Using solar power and good old fashioned ingenuity, the founders of Martha's Vineyard Sea Salt make their salt and then create blends like Lemon Dill, Local Smoked Oak and Naughty. Ali Berlow caught up with them at the West Tisbury Farmers' Market.

Salt of the Earth Are the Local Saltmakers

The Local Food Report takes us to the heart of the local food movement to talk with growers, harvesters, processors, cooks, policymakers and visionaries. The world of food is changing, fast. As people reimagine their relationships to food, creator Elspeth Hay and editor Viki Merrick aim to rebuild our cultural stores of culinary knowledge — and to reconnect us with the people, places, and ideas that feed us. Tips from listeners are always welcome.The Local Food Report airs Thursday at 8:35 AM and 5:45 PM and Saturday at 9:35 AM and is made possible by our Local Food Report sponsors.

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Salt of the Earth Are the Local Saltmakers

Salt of the Earth Are the Local Saltmakers

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