Salt Your Pasta Water

Tune in to this week's episode with Pat Pascarella and Andre Melchionda as they discuss the ups and downs of entrepreneurship and the start of Arrivato Imports.

Happy listening!!! 

Learn more about Arrivato Imports at www.arrivatoimports.com 

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Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691

Contestant Chef Christan Willis shares her experience on Netflix Series Pressure Cooker.

Happy listening!!! 

More about Christan Willis https://www.chefchristanwillis.com/ 

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Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691

Morning routine with Pat Siciliano. 

Happy listening!!! 

Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella  

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Today we have Owner and Creative Director of Box 8 Creative,  Jeremy Staub! 

Happy listening!!! 

Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella  

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In today's episode we have Jake Kalick, President and Co-Founder of Made In cookware. 

Happy listening!!! 

Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella  

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Today's episode we have guest speaker Scott Conant. The Italian chef, food judge on reality show Chopped, and 2 time James Beard award winner sits down with Chef Pat to talk about culture, the restaurant industry and finding balance in life while still crushing it in your career. 

ENJOY & Happy listening!!! 

Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella  

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In today's episode, Chef Pat and Nick Diodato discuss the importance of building relationships, hospitality, and being present with others. 


Happy listening!!! 

Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella  

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In today's episode, Chef Pat discusses what it's like to build a successful business and shares advice to those who are looking to get into the industry.  After receiving a DM from a follower seeking advice in the restaurant industry, Chef Pat decided to hop on a call with him to chat.  We decided to record the call to share with all of you how the discussion went! 

Happy listening!!! 

Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella  

Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691

Master Pastaio 

This very special episode is Chef Pat talking to Megan Pascarella, the executive pastry chef of The Porchetta Group and his wife! Listen to them chat about family, building a restaurant group and why they moved to Atlanta.