Salt Your Pasta Water

On this episode of SYPW, Chef Pat talks to Chef Adam Greenberg about his career with Barcelona and Bartaco and making it in the culinary world.

On episode 12 of SYPW podcast, Chef Pat sits down to talk with special guest Naomi Green, the Senior Director of Field Operations for the Giving Kitchen. They chat about all the amazing work that Giving Kitchen does to support food service workers in the Southeast. Tune in to hear more!

On this episode of SYPW podcast, Chef Pat talks to guest Blake Hartley, Executive Chef at Lapeer about pivoting post-COVID in the service industry.

On this episode of SYPW, Chef Pat talks to Ryan D'amico, soon to be General Manager of Bastone, and longtime family friend. Ryan chats about his love for the service industry and just how he landed there!

On Episode 9 of SYPW, Chef Pat talks to Peter Morich, who is on the board for Slow Food ATL. He tells us what it's all about and why it's important. 

On this episode of SYPW, Chef Pat talks to his favorite Atlanta based photographer, Kathryn McCrary about how she launched her exciting career as one of ATL's most sought after (food) photographers.

On this episode of SYPW, we welcome guest Zach Meloy, founder of Dirt Church Ceramics and chef. Tune in to hear his story!

On this episode of SYPW, Chef Pat gets the chance to talk to an inspiring woman and friend, Jasmin, who owns and is the head chef at Gracious Plenty in Roswell, Georgia.

On this episode of SYPW, Chef Pat talks to someone he has been dying to meet, Alberto DiCicco of Forza Pizza. Pizza lovers this one is for you!

On this episode of SYPW, Chef Pat talks to one of his long time family friends, Emily Shapiro. They connect on their Connecticut roots and life as entrepreneurs in Atlanta.