On today's episode of Salt Your Pasta water Chef Pat gets a chance to talk to Hudson Rouse, the owner of the Rising Son restaurant in Avondale Estates. Hudson farms his own produce for the restaurant and incorporates a seasonal homegrown approach to his cooking. Tune in to hear the story of how he got it started and please go give Rising Son a try… it’s Pat’s favorite restaurant in the ATL!

On this episode of SYPW, Chef Pat talks to LA Brown and John Smith who run the humidor at BURN by Rocky Patel in Atlanta, GA. They talk cigar variations, origin stories, and the art of it all over some Negronis. 

On this episode of SYPW, Chef Pat talks to Anthony and Sous Pat who are the brains (and balls) behind White Bull’s operation. Anthony discusses how his love for wine and cigars fuels his inspiration as the general manager of White Bull and Pat shares some hilarious stories of his time growing up in the kitchen.