Salt Your Pasta Water

NFT's 101 with Edinson Carrillo

In this episode we chat about NFT's and the future of the crypto world.

Chef Santiago Gomez, Chef & Co- Founder of Palo Santo and El Santo Gallo Taqueria!

On this episode, Chef Pat and Sam talk her love for events, the struggles of being a woman in a male dominated industry and discuss the changes that need to happen in the service industry.

On episode 19 of the Salt Your Pasta Water Podcast, Chef Pat has special guest Kat Graham on to chat about food, culinary school, the movie industry and their shared passion for taking over the world! (In the entrepreneurial sense, that is.)

On this episode of SYPW, Chef Pat and Chef Andy discuss the ever evolving restaurant culture and the way its impacted chefs and line cooks today.

On this episode of SYPW Podcast, Chef Pat sits down with Chef Ryan Westover who is the chef at Pizza Grace in Birmingham, Alabama. Chef Pat and Chef Ryan had the opportunity to cook together for a Gather Round Atlanta event benefitting the Giving Kitchen this fall. Listen to hear them catch up all things pizza.

Katie Rice, founder of Vinoteca and Chef Pat talk about their mutual history in Connecticut and everything food and wine on this weeks episode of SYPW Podcast.

On this episode, Chef Pat catches up with Chrysta Poulos, a longtime friend and badass pastry chef for Rocket Farms Restaurants. 

This week on SYPW Podcast, we flip the script and Chef Pat is in the hot seat getting interviewed by Ryan D'Amico, the GM at Grana. Pat talks his story, inspiration and reasons behind it all!