In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Lexington, KY-based chef Samantha Fore about her culinary journey, having founded the thriving restaurant pop-up Tuk Tuk Sri Lankan Bites in 2016. The pair also discuss Samantha’s unique and personal twists on deviled eggs and fried chicken, as well as which country music hero will always eat for free at Tuk Tuk.

For more info visit: southernliving.com/biscuitsandjam

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