Find out how Integriculture reduced the price of cultivated meat and get insights into the Japanese market and consumer mindset. Today you will hear an interview Yuki Hanyu. He is the Founder & CEO of Integriculture Inc which is the leading startup in cellular agriculture in Japan.

Let's connect on LinkedIn! https://www.linkedin.com/in/schmidt-marina/   Check out the Red to Green Website for more info https://redtogreen.solutions/

- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds.

Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic

1. Season: Cultivated Meat
2. Season: Plastic Alternatives
3. Season: Food History
4. Season: Food Waste
5. Season: Biotech in Food
6. Season: Book Reviews on the future of food

You can have your meat without needing to raise and slaughter an animal: Clean meat, also known as cultivated meat will be a game-changer. Find out how cellular agriculture works, how it can improve our environment and personal health, and when you get to see clean meat on the shelves.

Connect with Marina on LinkedIn: https://www.linkedin.com/in/schmidt-marina/

 Please leave a review on iTunes https://podcasts.apple.com/de/podcast/red-to-green-food-sustainability/id1511303510  

This season about cellular agriculture covers all the verticals: meat, cheese, fish, shrimp, and more. The nomenclature is a bit confusing but when we talk about cellular agriculture or cell-ag most people associate cell-based meat with it. Other terms commonly used are cultivated meat, cultured meat, cell-cultured meat, clean meat, or even in-vitro or synthetic meat.

Red to Green is a media company and education initiative. With our deep-dive audio seasons on food tech & sustainability topics, we seek to promote awareness of problems and potential solutions in the food industry. Our reporting makes complex industry topics accessible to the general public, while also going deep to educate industry professionals and external investors about the most important development in food technology. Red to Green covers cover topics like cellular agriculture, cultured meat, food waste, food packaging, and more.

- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds.

Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic

1. Season: Cultivated Meat
2. Season: Plastic Alternatives
3. Season: Food History
4. Season: Food Waste
5. Season: Biotech in Food
6. Season: Book Reviews on the future of food

Find out what awaits you on this podcast, a little backstory about how I tried 7 different diets in a self-experiment, and how our food system, sustainability, and our personal health are closely linked! This is the start of season 1 on Red to Green covering the topic of cellular agriculture /cultivated /in-vitro meat.

Connect with Marina on LinkedIn: https://www.linkedin.com/in/schmidt-marina/
To stay up-to-date for future episodes take 3 seconds to click on “follow” and subscribe to Red to Green.

Please leave a review on iTunes https://podcasts.apple.com/de/podcast/red-to-green-food-sustainability/id1511303510

This season about cellular agriculture covers all the verticals: meat, cheese, fish, shrimp, and more. The nomenclature is a bit confusing but when we talk about cellular agriculture or cell-ag most people associate cell-based meat with it. Other terms commonly used are cultivated meat, cultured meat, cell-cultured meat, clean meat, or even in-vitro or synthetic meat. 

Red to Green is a media company and education initiative. With our deep-dive audio seasons on food tech & sustainability topics, we seek to promote awareness of problems and potential solutions in the food industry. Our reporting makes complex industry topics accessible to the general public, while also going deep to educate industry professionals and external investors about the most important development in food technology. Red to Green covers cover topics like cellular agriculture, cultured meat, food waste, food packaging, and more.

This 1-2 minute sneak peek shows you what awaits you on Red to Green podcast.