In this episode, we're diving into the world of restaurant ownership with the first edition of our new segment, Restaurant Chronicles. This week’s chronicle unpacks a wild, true story of dealing with a "scamming ass scammer" – a repeat customer who racked up over $300 in orders using stolen credit cards and fake names.

Beyond the scams, I also share a personal look at the resilience of my family and our pizza business as we navigated the aftermath of back-to-back hurricanes in Florida. Join me for an honest, eye-opening conversation on the unexpected challenges and real-life moments that come with running a restaurant.

If you enjoyed this episode, I’d love to hear your feedback! And be sure to follow me on Instagram @tyrellreedsr for a behind-the-scenes look at my pizza life, industry tips, and more stories from the world of restaurant ownership.