Science careers can take many paths, some planned and some not. This week Tom Moore speaks to Jolon Dyer who is the GM Science Services at Plant & Food Research about his fascinating science journey from working on innovative cancer drug research, to teaching English in Japan, to then looking at the science around wool fibres before moving into leadership roles. Jolon also discusses his self-development from a self-confessed introverted nerd to someone that can inspire students through his teaching and mentoring.

To view our full catalogue of podcasts including extra information on some podcasts please go to our Scigest pages www.plantandfood.com/scigest

Today on Scigest we speak to Dr David Teulon - an entomologist and Principal Scientist at Plant & Food Research. During his 30-plus year career in science, Dr Teulon has championed sustainable pest management and biosecurity research through his efforts as a researcher and in his role as the Director of Better Border Biosecurity or B3. In 2023 David was presented with the Plant & Food Research Lifetime Achievement Award. See video link: https://youtu.be/7cJ8pFJruQI?feature=shared

To view our full catalogue of podcasts including extra information on some podcasts please go to our Scigest pages www.plantandfood.com/scigest

Scientists studying the pollination of native plants have been surprised by the large number of insect visitors contributing to pollination, which bodes well for those planting native species on their farms. This week podcaster and scientist Dr Tom Moore speaks to Entomologist Brad Howlett who provides an update on this research project. The research findings helps to confirm the importance of native plantings in encouraging pollinating insects, and allows us to design plantings based on the best insect species to attract for any particular farm. This Biodiversity for Beneficial Insects research has been funded through a Ministry for Primary Industries’ Sustainable Food and Fibre Futures fund (SFFF).

To view our full catalogue of podcasts including extra information on some podcasts please go to our Scigest pages www.plantandfood.com/scigest

In Marlborough’s Awatere Valley ground wētā are a common sight on some vineyards, burrowing in soft irrigated soil beneath the vines. Winemakers are keen to find ways to co-exist with this taonga species, including looking for sustainable solutions that could help prevent wētā from feasting on the tender foliage on grape vines during the crucial spring budburst. This week scientists and podcaster Nicola Sullivan speaks to crop protection entomologist Jessica Vereijessen about progress so far on this project.

The project is funded by the New Zealand Wine Futures Fund. The NZWFF is funded through New Zealand Winegrowers levies and project managed by the Bragato Research Institute (BRI).

To view our full catalogue of podcasts including extra information for some of our podcasts please go to our Scigest pages: www.plantandfood.com/scigest

Scientists are working to find to a use for 1000s of unwanted starfish, which have been decimating mussel beds in Bay of Plenty’s Ōhiwa Harbour. In partnership with mana whenua, research institutes Waikato University, the Cawthron Institute and Plant & Food Research are working on a project that involves harvesting the starfish and using them to produce an anti-ageing skin cream. In this podcast Scigester Julie Blommaert speaks to Plant & Food Research’s Dr Mathew Cumming (Team Leader, Marine Biopolymer Science) who, along with the Cawthron Institute’s Matt Miller, found that starfish are a good source of marine collagen, which is a high value ingredient in cosmetics.

See more podcasts from us at https://www.plantandfood.com/scigest

When developing new food technologies and farming systems, it is critical to consider consumer attitudes towards these technologies. Plant & Food Research’s Future Urban Consumer programme has been digging deeper into how consumers in both New Zealand and our overseas export markets think and feel about different emerging food technologies, and the drivers behind those attitudes. In this podcast Hilary Ireland speaks to three members of the Future Urban Consumer team about this research and some of the initial findings.

Over his 45-year career, Dr Jim Walker has driven significant change in the horticultural sector, using his scientific expertise to develop innovative tools and techniques for managing pests and diseases, which have helped position Aotearoa New Zealand as a competitive and top-quality fruit-growing nation.

Scigest host Rebecca Bloomer talks to Jim about the pivotal moments and milestones of his illustrious career and the challenges and the breakthroughs that have defined his legacy.

To view our full catalogue of podcasts including extra information on some podcasts please go to our Scigest pages www.plantandfood.com/scigest

Join us as we dive into the fascinating world of marine science with Phd scientist Alex Leonard and new Scigest podcast host, Julie Blommaert. Learn how Alex's journey into marine science paved the way for her current work on fish collagen.

This is Julie Blommaert's debut epsiode as a host of Scigest podcast!

Based at our seafood science site in Nelson, Julie will bring more fascinating interviews on seafood science.

Cyclone Gabrielle was a devastating event that caused widespread damage to the pipfruit growing region of the Hawkes Bay. Today Rebecca Bloomer speaks to scientist Jim Walker and research orchard manager Peter Welch about the short and long term effects of the cyclone to our orchards and the whole industry.

To view our full catalogue of podcasts including extra information on topics covered please go to our Scigest pages at www.plantandfood.com/scigest

In this episode we meet Dr. Roshan Khadka, who is working on a new way to power wearable health devices. Roshan's science journey started in his hometown of Kathmandu, Nepal before a PhD funded by Plant & Food Research led him to the University of Auckland in 2015. His work on sensor development contributed to the success of Plant & Food Research spin-out company, ScentianBio. Now, five years on Roshan is aiming to make waves in his new research space and also finding ways to celebrate and honour his home country and the special ties it shares with New Zealand.