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Scooping Success: Merging Artisanal Craft and Tech to Redefine Gastronomy with Founder Ralf Sander | Ep 850
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In this episode of The Digital Executive, Brian Thomas speaks with Ralf Sander, the innovative Founder and Chief Gelato Officer of Gimme Gelato. Starting his career in brewing and the food industry, Ralf transitioned his expertise into creating a unique gelato experience by blending traditional gelato making with advanced technology. Under Ralf's leadership, Gimme Gelato introduces zero waste, contactless transactions, and mobile vending solutions, setting a new standard in the food industry for sustainability and customer engagement.
Ralf shares insights into how technology like AI enhances operational efficiency without compromising the artisanal quality of gelato. He also discusses the future expansion plans for Gimme Gelato across Germany and offers advice for aspiring food industry entrepreneurs on embracing sustainability and digitalization to enhance product quality and business operations. Join us for a deep dive into how technology is reshaping gastronomy, one scoop at a time.
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By Coruzant Technologies
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Send us a text
In this episode of The Digital Executive, Brian Thomas speaks with Ralf Sander, the innovative Founder and Chief Gelato Officer of Gimme Gelato. Starting his career in brewing and the food industry, Ralf transitioned his expertise into creating a unique gelato experience by blending traditional gelato making with advanced technology. Under Ralf's leadership, Gimme Gelato introduces zero waste, contactless transactions, and mobile vending solutions, setting a new standard in the food industry for sustainability and customer engagement.
Ralf shares insights into how technology like AI enhances operational efficiency without compromising the artisanal quality of gelato. He also discusses the future expansion plans for Gimme Gelato across Germany and offers advice for aspiring food industry entrepreneurs on embracing sustainability and digitalization to enhance product quality and business operations. Join us for a deep dive into how technology is reshaping gastronomy, one scoop at a time.
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