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Scott Ota from Arro schools us on the regions and wines of Portugal
Scott Ota, manager and sommelier at Arro in Austin, just got back from a research trip to Portugal. We chat about all of the wines along the length of the country, touching on Vinho Verde, Port, Touriga Nacional, Alicante Bouchet, and so much more.
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By Mark Rashap and Jessica Dupuy
4.8
3030 ratings
Scott Ota, manager and sommelier at Arro in Austin, just got back from a research trip to Portugal. We chat about all of the wines along the length of the country, touching on Vinho Verde, Port, Touriga Nacional, Alicante Bouchet, and so much more.
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