Steven Carter-Bailey talks with Chef Scubes about how his corporate career in marketing turned into competing on The Great British Baking Show and making celebrity birthday cakes for Sir Ian McKellen and Carlos Santana.

Guest: Steven Carter-Bailey is a professional baker who has taken his career to great heights

Instagram: @spongecakesquaretin

TikTok: @stevencarterbailey

Felipe Milanes talks with Chef Scubes about his childhood in Panama City, his culinary training and experience in the US working for some very renowned chefs and his eventual return to Panama where he now owns 12 restaurants and counting.

Guest: Felipe Milanes

Graham talks with Chef Scubes about his career in television, winning numerous culinary awards and cooking for President Obama on his birthday.

Graham Campbell talks with Chef Scubes about being the youngest chef ever to receive a Michelin star in his home country of Scotland, the surreal experience of competing on a big budget Netflix TV show and opening his new restaurant in Texas.

Guest: Graham Campbell is a Michelin starred, award winning celebrity chef who's gained culinary notoriety in Scotland, Mexico and the US. He now owns and operates his new restaurant CastleHill Bistro in Edinburg, Texas.

Instagram: @chefgrahamcampbell

Restaurant: @castlehill_bistro

Chef Tim Finley talks with Chef Scubes about the incredible world of Star Wars cosplay, owning and operating a hometown restaurant and small town living where the word "community" actually means something.

Guest: Tim Finley is a classically trained chef, owner and operator of Fennellys' Irish Pub in Elkader, Iowa and an incredibly talented Star Wars fan. You can find Tim on Instagram @t_and_t_fin and his restaurant @fennellysirish

Hanalei Souza talks with Chef Scubes about the process of writing her first book, what it's like to be a young woman working in the culinary industry and the ups and downs of building a popular social media cooking personality.

Guest: Hanalei Souza is the face behind the popular Instagram page Lady Line Cook. She is also the author of her book "Nice Work, Boys!" and an accomplished Sous Chef.