Seared

I've received a lot of questions in my time as a chef, even now that I'm retired. In this episode, not only do I share my story of becoming a chef, but I answer a few of those burning questions. Join me as I bare all about the passion-fueled journey, from a wide-eyed novice to a skilled culinarian, and the simultaneous struggle with alcohol addiction that painted this journey with its own shades of struggle and triumph.

As we traverse through the labyrinth of my kitchen experiences, I throw light on the vital ingredients that seasoned me into the chef I am today. You'll gain insights into the art of leadership in the fast-paced kitchen environment, the importance of humility and curiosity, and the invaluable lessons learned from my own f*ck ups. Whether you're an aspiring chef or a culinary enthusiast, you'll discover the intricate tapestry of trials and tribulations, intense passion, and relentless hard work that goes into the making of a chef.

I also share the VITAL things that chefs look for in new cooks. So if you're looking to get a foothold in a fine kitchen, then you need to listen up!

To learn more about my Soulful Guidance sessions and to book, you can go HERE

To join the wicked email list, go HERE

To find out more about working with me, go to the website to find out more about how life and creativity coaching can work for you.

You can also find me on TikTok, Instagram, Facebook.

Watch the episode on YouTube as well! 

You can drop me a comment or question at: [email protected]

Can you imagine the shock if police stormed into your restaurant and hauled one of your cooks away? Sounds like a plot twist out of a Hollywood movie, doesn't it? But that's exactly what we'll be discussing today. We're diving into the murky waters of managing professional and personal relationships in the workplace and the tightrope you have to walk as a leader in the food industry. 

Listen up, folks. Running a restaurant is no cakewalk, and when you add the complexities of personal relationships into the mix, things can get tricky. Stay tuned for a no-holds-barred discussion on these controversial topics.

Finally, we'll delve into why it's important to be friendly, not friends, with your staff. We'll discuss how blurring the lines can lead to issues of favoritism, power dynamics, and loss of trust. So, go ahead and pour yourself a cup of coffee, and let's journey through this intriguing narrative together on this episode of Seared.

To learn more about my Soulful Guidance sessions and to book, you can go HERE

To join the wicked email list, go HERE

To find out more about working with me, go to the website to find out more about how life and creativity coaching can work for you.

You can also find me on TikTok, Instagram, Facebook.

Watch the episode on YouTube as well! 

You can drop me a comment or question at: [email protected]

If you don’t have trust, then what do you have?

Working as a team means trusting that everyone’s got your back and you have theirs. 
But what if you have doubts? What if someone’s broken that trust? Then what?

In this episode, I share a story that will STINK to almighty hell, but in a good way?

You’ll see what I mean. 

I also share tips on how to rebuild trust when it’s lost, and how to amplify trust you already have. 

All I can say is that one of the proudest things I ever created in the kitchen is one that I would NEVER serve to a guest! 

TRUST ME, you’re gonna dig this one!

To learn more about my Soulful Guidance sessions and to book, you can go HERE

To join the wicked email list, go HERE

To find out more about working with me, go to the website to find out more about how life and creativity coaching can work for you.

You can also find me on TikTok, Instagram, Facebook.

Watch the episode on YouTube as well! 

You can drop me a comment or question at: [email protected]

Imagine if someone did THIS to you when you thought you were just in for an interview?

Where do you draw the line when it comes to doing things just because everyone else is doing it - even if it doesn't line up with who you are?

Why DO we conform? 

In this episode we step into the fire of a common kitchen practice and how it relates to toeing the line. 

What are your thoughts?

To learn more about my Soulful Guidance sessions and to book, you can go HERE

To join the wicked email list, go HERE

To find out more about working with me, go to the website to find out more about how life and creativity coaching can work for you.

You can also find me on TikTok, Instagram, Facebook.

Watch the episode on YouTube as well! 

You can drop me a comment or question at: [email protected]

It's not uncommon to see a mouse or other little critters in the kitchen, but THIS? 

We dive into some fun and deep waters here...a bit of woo, some spirituality, a sprinkle of energy, and a dash of the spooky. 👻

Please share or leave a review on iTunes or wherever you listen!

Bon Appetit!

To learn more about my Soulful Guidance sessions and to book, you can go HERE

To join the wicked email list, go HERE

To find out more about working with me, go to the website to find out more about how life and creativity coaching can work for you.

You can also find me on TikTok, Instagram, Facebook.

Watch the episode on YouTube as well! 

You can drop me a comment or question at: [email protected]

Do you know what it takes to handle sticky situations like a champ? How would it be like to not freak out or lose control when things go pear-shaped?

In this episode I share a gnarly tale and how it was handled...and what you can learn from that in your own life.

You can also watch this episode on YouTube for some extra fun and flair. 

To learn more about my Soulful Guidance sessions and to book, you can go HERE

To join the wicked email list, go HERE

To find out more about working with me, go to the website to find out more about how life and creativity coaching can work for you.

You can also find me on TikTok, Instagram, Facebook.

Watch the episode on YouTube as well! 

You can drop me a comment or question at: [email protected]

In this amuse bouche episode, you'll learn what Seared: Stories From The Stove is all about and who the hell is running this kitchen-slash-podcast. 

This short intro will give you a run-down on what to expect from this new and unique podcast. 

Yes, there are over 5 million podcasts out there, but none are like this one. 

So sit down, dig in, and nourish yourself in all different ways. 

Bon appétit,

Paul 

To learn more about my Soulful Guidance sessions and to book, you can go HERE

To join the wicked email list, go HERE

To find out more about working with me, go to the website to find out more about how life and creativity coaching can work for you.

You can also find me on TikTok, Instagram, Facebook.

Watch the episode on YouTube as well! 

You can drop me a comment or question at: [email protected]