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Creating the right environment for pigs is key to boosting performance and welfare. Tim Miller, pig environment specialist for ARM buildings, shares his expertise on keeping pigs in their thermoneutral zone through ventilation and the use of technology. Fraser Shaw, Dryfeholm Farm expanded his pig enterprise in partnership with his father, brother and uncle and erected a range of new buildings with ARM. Joins us now to learn how the Shaw family has embraced technology to advance the business.
Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast
By Quality Meat Scotland5
11 ratings
Send us a text
Creating the right environment for pigs is key to boosting performance and welfare. Tim Miller, pig environment specialist for ARM buildings, shares his expertise on keeping pigs in their thermoneutral zone through ventilation and the use of technology. Fraser Shaw, Dryfeholm Farm expanded his pig enterprise in partnership with his father, brother and uncle and erected a range of new buildings with ARM. Joins us now to learn how the Shaw family has embraced technology to advance the business.
Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast

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