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Season 9, Episode 2: How Further & Higher Education is adapting to meet the needs of a sustainable red meat industry.
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Mark talks to Dr Jan Connell and Jeremy Taylor from SRUC to find out how Further and Higher Education is equipping it’s students to adapt to the technological and data driven revolution taking place in agriculture.
Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast
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By Quality Meat Scotland
5
11 ratings
Send us a text
Mark talks to Dr Jan Connell and Jeremy Taylor from SRUC to find out how Further and Higher Education is equipping it’s students to adapt to the technological and data driven revolution taking place in agriculture.
Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast
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