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Season 9, Episode 4: The importance of technology & Innovation in ensuring a sustainable red meat industry
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Dr Jonathon Wilkin, Abertay University, discusses the importance of New Product Development (NPD) and innovation to the future sustainability of the red meat industry and the skills and attributes required to work in this field from farm to the finished product on shop shelves.
Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast
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By Quality Meat Scotland
5
11 ratings
Send us a text
Dr Jonathon Wilkin, Abertay University, discusses the importance of New Product Development (NPD) and innovation to the future sustainability of the red meat industry and the skills and attributes required to work in this field from farm to the finished product on shop shelves.
Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast
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