Sign up to save your podcasts
Or
Share Season 9, Episode 4: The importance of technology & Innovation in ensuring a sustainable red meat industry
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Season 9, Episode 4: The importance of technology & Innovation in ensuring a sustainable red meat industry
Send us a text
Dr Jonathon Wilkin, Abertay University, discusses the importance of New Product Development (NPD) and innovation to the future sustainability of the red meat industry and the skills and attributes required to work in this field from farm to the finished product on shop shelves.
Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast
View all episodes
By Quality Meat Scotland
5
11 ratings
Send us a text
Dr Jonathon Wilkin, Abertay University, discusses the importance of New Product Development (NPD) and innovation to the future sustainability of the red meat industry and the skills and attributes required to work in this field from farm to the finished product on shop shelves.
Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast
More shows like Quality Meat Scotland Podcast
View all
Farming Today
65 Listeners
Scene + Herd: Podcasts from Beef + Lamb New Zealand
1 Listeners
Rock & Roll Farming
10 Listeners
Scotland's Farm Advisory Service Podcast
0 Listeners
The Pasture Pod
8 Listeners
The Beef Edge
1 Listeners
Meet the Farmers
2 Listeners
The Farmers Guardian Podcast
3 Listeners
The Farmers Weekly Podcast
12 Listeners
R2Kast - People in Food and Farming/All In
9 Listeners
Toplines and Tales
8 Listeners
FED by Farmers Podcast
35 Listeners
Field Talk: A Monitor Farm Scotland Podcast
0 Listeners
ReGenAg Chat
1 Listeners
The Sheep Geeks
1 Listeners