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Season 9, Episode 5: The skills challenges and opportunities within the processing sector of the red meat industry
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Sonia and Gordon discuss the challenges faced by the processing sector and the training and opportunities available within the sector.
Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast
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By Quality Meat Scotland
5
11 ratings
Send us a text
Sonia and Gordon discuss the challenges faced by the processing sector and the training and opportunities available within the sector.
Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast
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