Seasoned to Taste

This week I interviewed Vince a fellow second year Industrial & Systems Engineering student at Ohio State. Vince grew up in Chicago in an Italian family where cooking and food were a priority for his family. From his dad who was a chef at the iconic Metropolitan Club to his mom's secret gravy recipe, food has deep roots for Vince's family. Listen as Vince tells some of his favorite Chicago food memories and what growing with food as a focus has meant to him. 

Also check out the new voice message feature and I'll answer your question on the show!

On this week's episode I interview Chad Goodwin, co-founder of Eden Burger and founder of 4th & State which are both vegan restaurants in Columbus, Ohio. We had a great time talking about the beginnings of each restaurant, what food and these restaurants mean to Chad from a community perspective and how his passion for vegan food has kept him motivated in these ventures. I hope you have as much fun listening to this episode as we did recording it! (Yes this episode is marked explicit, it is necessary to a funny story.) 

Cover art: Eden Burger Western BBQ Burger

Michael is a second year Civil Engineering major at Ohio State and came to share his experience with Amish food growing up, how cheesecake has become an avenue for relationship and his favorite foods from family camping trips. 

On this week's episode Kai joins me to talk about his love of all provincial French pastries, how his dad's quiche became a staple of his childhood and what croissants and quiche represent to him. I hope this episode is full of all the decadent layers you need to get through the week!

On this week's episode I interviewed Kate, a fourth year Strategic Communications major at OSU. We talked about how Kate's family is impartial to cast iron skillets, what its like cooking around friends and housemates as well as Kate's love of sprinkles. Enjoy!

This week's episode is a feature on Taste of OSU, an annual event at Ohio State that showcases international cultures and cuisines of campus to the students and Columbus community. In this episode I interviewed Alessa Rosa from the Office of International Affairs and Omkar Deshmane the student chair for Taste of OSU. I also had the opportunity to interview three different students from students organizations of Taste of OSU. We heard from Jessica Huang from Chinese American Student Association, Joon Park from Korean Student Association and Jett Hannan from Native American Indigenous Peoples Cohort.

https://oia.osu.edu/get-involved/signature-events/taste-of-osu/

On this week's episode I interviewed my good friend Hanna about gardening during quarantine, her struggle with Anorexia (16:02) and some of her favorite relationships formed around food (32:01). This was a meaningful episode for me to record and I hope you all will benefit from hearing Hanna's story. If you or someone you know is struggling with eating disorders or any type of mental illness, please seek professional help, we are not experts and Hanna's story may not be the same as someone you know.

Resources:

https://www.nimh.nih.gov/health/topics/eating-disorders/index.shtml#part_145416

https://www.bulimia.com/topics/eating-disorder-hotline/

https://www.nationaleatingdisorders.org/help-support/contact-helpline

National Suicide Prevention Lifeline (NSPL) at 1-800-273-TALK (8255)

In this weeks episode I talked to Darby Clark, a recent graduate of Ohio State about what her family food traditions mean to her, how a runway-side Americana restaurant feels like home and what its like to cook with an amazing chef of a housemate.

Cover Art: The Flying Machine Facebook

On this episode we hear once again from my neighbor Dave. He is a long time foodie and has lived in many iconic foodie cities like New York, San Francisco and Houston where he began to homebrew beer. We talked about weird college foods, craft sodas and the importance of enjoying regional flavors while they are available. I hope you enjoy this episode and let me know if you liked this mini series with Dave! 

This week I had my neighbor Dave Able on the show. He is a long time foodie, and homebrewer with some great food stories to share. We talked about everything from what makes a good New York bagel to the importance of water in making any beer. I talked about the cuisines I have enjoyed recently and today had some German food for Columbus Restaurant Week. 

https://614now.com/restaurant-week