This week I am excited to welcome Matt to the show. Matt runs a TikTok account reviewing food and restaurants in Cincinnati, OH after moving from Colorado. He has over 18k followers on TikTok and his account is growing quickly. We talked about everything from Jungle Jim's the weirdest international grocery store to Matt's favorite part about connecting to the people that watch his videos. Thanks Matt and enjoy the episode!

This week on the podcast I welcomed Leyton to the show. Leyton is a third year air transportation major and has some great stories to share about burger shenanigans, learning to grill from his Dad's habit of undercooking meat and much more, everything from fried rice to kabobs. To cap off the episode I grilled Leyton in Hot Seat and Second Scoop returns. Hope you enjoy!

This week I am excited to welcome Adam Paddock to the show. Adam is a third year communications major and singer/songwriter. He wrote the song I use for the intro and outro of this show (its called All My Cards and you should totally go listen to it). Adam had some awesome stories to share about his favorite foods, weird food combinations and exciting news about his future music plans. 

Listen to Adam's newest song Tattoos out now wherever you listen to music.

This week I welcome Noah to the show. He is a second year electrical engineering major and has had some very interesting food experiences like a piecaken. We talked about how growing up on a farm has impacted him and the impact his family has had on his love of international foods. Enjoy!

Merry Christmas! Very excited to release another episode with Nolan talking about everything Christmas. From favorite Christmas foods to interesting alternatives and plenty of funny stories along the way. Take a moment to text a friend you think would enjoy this podcast, especially that friend you wish you could share a meal with right now!

This is the first part of a two part feature of this week's guest Nolan!

Nolan is an Aerospace Engineer and improves jet engine systems in his daily work. He is an avid home cook and has a lot of great things to share for new cooks and seasoned veterans. We talk about the importance of basics in cooking and how food has fostered relationships in each of our lives.

I hope you enjoy and watch out for next week's Christmas episode with Nolan!

This week we had Erich on the show, a second year Trombone performance major at Indiana University. We talked about an interesting concert or at home date idea and how food has intersected music during this year and throughout Erich's life. Thanks for listening!

On this week's episode I talk to Lydia about her worst cooking experiments gone wrong and her fondness for baking. We also discussed sharing the love of baking with others and trying out new recipes with free time available. Thanks for listening!

On this week's episode I talk to Idris Malik about his food upbringing and how that affected his approach to food. We also discussed best thanksgivings, optimal thanksgiving lineups and what cuisine would be best to recreate thanksgiving. Share this episode with someone you are thankful for this year!

On this week's episode we have Angela Bodanza, a third-year Civil Engineering major. Angela has begun baking much more lately so we talked about the cakes, cookies, brownies and more that she has been making lately. It was great to hear about the different recipes, baked goods and favorite meals that Angela holds dear. Grab a cookie and enjoy!