What happens when a Chico kid with a dream and a serious work ethic decides to shake up the local bar scene? You get Sebastian Tamarelle, owner of The Banshee and B Street Public House and the kind of guy who didn’t set out to lead but ended up becoming a community pillar anyway. Jeremy sits down with his childhood buddy to swap stories, talk shop, and dig into everything from ditching the corporate grind to surviving post-COVID curveballs. You’ll hear what it’s really like to run two of the town’s most iconic spots, how a surprise visit from Guy Fieri changed everything, and why staying grounded might just be the secret sauce to Sebastian’s success.

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00:00 - Intro
01:03 - Who is Sebastien Tamarelle
03:56 - Growing Up in California
08:55 - College Experience in Massachusetts
11:00 - College Life and Lessons
15:41 - Opening Your First Bar/Restaurant
20:58 - Banshee's Triple D Experience
25:45 - Business Owner Challenges
29:16 - Work Ethic of Younger Generations
32:40 - Tipping Practices in Service Industry
35:36 - Making Cash in College
36:13 - What's Next for Seb
38:35 - Advice for Young Entrepreneurs
42:40 - Favorite Menu Item
45:30 - Travel Recommendations
47:25 - Favorite Dog Breed
48:09 - Fantasy Football Insights
50:10 - Recommended Websites
51:45 - Closing Time

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