We look at the big trends across technology, the economy, competition, and consumers to see how they will impact your Restaurant.
This episode looks at consumer preferences and Restaurant Delivery. Because of COVID, delivery has been a big influence on Restaurant profitability. What will happen in 2023 and how can you make it profitable?
2022 was a tough year for a lot of Restaurants, and 2023 may be tougher, but there are a lot of opportunities, especially with changing consumer preferences.
Have a listen and see how this will affect your Restaurant.
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Check out the Secret Sauce podcast shownotes for more information on this episode.