Seeds are the source of all food.  Will seeds save us? The FAO reports that only nine crop species now account for the majority of the world’s food supply. There has been a 90% decrease in plant breeding diversity since the early 1900’s. Farmers are not able to save seeds for future planting that are protected by intellectual property laws and 4 corporations control 70% of the current  $90+ billion seed system. As Co-Founder of Seed Linked, Dylan Bruce thinks of that future, focusing on no-till vegetable production, seed breeding and seed production for organic and reduced-tillage systems. Global food security begins and ends with seeds. www.seedlinked.com

Seeds are the source of all food. Will seeds save us? The FAO reports that only nine crop species now account for the majority of the world’s food supply. There has been a 90% decrease in plant breeding diversity since the early 1900’s. Farmers are not able to save seeds for future planting that are protected by intellectual property laws and 4 corporations control 70% of the current $90+ billion seed system. As Co-Founder of Seed Linked, Dylan Bruce thinks of that future, focusing on no-till vegetable production, seed breeding and seed production for organic and reduced-tillage systems. Global food security begins and ends with seeds. www.seedlinked.com

Seeds are the source of all food.&nbsp; Will seeds save us? The FAO reports that only nine crop species now account for the majority of the world’s food supply. There has been a 90% decrease in plant breeding diversity since the early 1900’s. Farmers are not able to save seeds for future planting that are protected by intellectual property laws and 4 corporations control 70% of the current&nbsp; $90+ billion seed system. As Co-Founder of Seed Linked, Dylan Bruce thinks of that future, focusing&nbsp;on no-till vegetable production, seed breeding and seed production for organic and reduced-tillage systems. Global food security begins and ends with seeds. www.seedlinked.com

Seeds Save Us – Dylan Bruce

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran.  Although he was the first of his family to leave the grain and livestock farm after five generations farming in America,  he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Seeds Save Us – Dylan Bruce

Seeds Save Us – Dylan Bruce

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