Today I'm talking with Sena Wheeler of Sena Sea Wild Alaskan Fish. Sena answers all my questions about the seasonality of fish, and we drill down on the fresh vs. frozen fish debate. The recipe she tells us about is a super-easy one that uses a lesser-known part of the halibut and is also perfect for shrimp if you don't have halibut on hand.

Sena's Links:
Website: Sena Sea, scroll down to bottom of page to sign up for mailing list
Garlic Butter Halibut Cheeks

Christine's Links:
Instant Pot Corned Beef and Cabbage
Colcannon
Chicken Fried Chicken
Instant Pot Chicken and Dumplings