This week the juicy topic of service stations is thrown the beans’ way by none other than Hannah Kohler of London. The episode is crucial listening for anyone at risk of being trapped in a well. In addition, geese get more than honourable mention and Henry drops a hot-dog bombshell.Join our PATREON for ad-free episodes and a monthly bonus episode: www.patreon.com/threebeansaladLivestream tickets for our show in September: https://www.kingsplace.co.uk/whats-on/comedy/online-three-bean-salad/Get in touch:threebeansaladpod@gmail.com@beansaladpod

Service Stations

A podcast from comedians Mike Wozniak, Henry Paker and Benjamin Partridge. Each week the three beans tackle a different theme, suggested by the listening audience.

Comedy

A brand new series kicks the talon of lukewarm banter through the paper-thin shell of rules before squawking truth bombs from the beak of freedom and watching its unhatched siblings being gathered by the smallholder of something else and incorporated into a pretty decent ham and cheese omelette. That’s right, thanks to Katie of Hull, the first topic of the first of episode of series 13 is eggs.Join our PATREON for ad-free episodes and a monthly bonus episode: www.patreon.com/threebeansaladWith thanks to our editor Laura Grimshaw.Merch now available here: www.threebeansaladshop.comGet in touch: threebeansaladpod@gmail.com @beansaladpod

Eggs

No normal episode of Three Bean Salad this week (we're away until June).Join our PATREON at patreon.com/threebeansalad for bonus episodes.

Non-episode caretaker abeyance-isode

This week the beans doff their Harris Tweed flap caps to Chrissie of Bremen whose topic suggestion of farming has slipped out of the bean machine’s birth canal, glistening with the lukewarm goo of banter before landing softly on the (also lukewarm) straw of compelling, independent broadcasting and bleating with the timbre of nature’s very own promotional jingle. The beans shall return come the radish harvest (June).Join our PATREON for ad-free episodes and a monthly bonus episode: www.patreon.com/threebeansaladWith thanks to our editor Laura Grimshaw.Merch now available here: www.threebeansaladshop.comGet in touch: threebeansaladpod@gmail.com @beansaladpod

Farming

The Industrial Revolution, the assassination of Julius Caesar, the debut performance of “Wang Dang Doodle” by Howlin’ Wolf, the wedding of Jérôme d'Ambrosio and Eleonore von Habsburg, The Black Death. What do these things have in common? All of them took place within spitting distance of some quantity of wine probably. No wonder then that Charlie of St. Louis has selected wine as this week’s topic for the beans - served lukewarm.Join our PATREON for ad-free episodes and a monthly bonus episode: www.patreon.com/threebeansaladWith thanks to our editor Laura Grimshaw.Merch now available here: www.threebeansaladshop.comGet in touch: threebeansaladpod@gmail.com @beansaladpod

Wine

Trigger warning for any misophonia sufferers this episode (although Henry probably weeded these people out long ago). Olives is this week’s topic with thanks to Lewis of Lewisham. Obviously no one really understands what an olive is so it’s a tough one for the beans but the beans battle on gamely nonetheless. Giant snails also get a mention and about ruddy time.Join our PATREON for ad-free episodes and a monthly bonus episode: www.patreon.com/threebeansaladWith thanks to our editor Laura Grimshaw.Merch now available here: www.threebeansaladshop.comGet in touch: threebeansaladpod@gmail.com @beansaladpod

Service Stations

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