<p>Tucked into the first floor of the Urbanica Hotel in South Beach, a Brooklyn-style pizza awaits, topped with Bianco di Napoli tomatoes and Grande cheese. Yes, not all slice joints in S. Beach are equal! <a href="https://www.editorpizza.com" target="_blank">Editor Pizza</a> is taking the beach pizza concept a few steps further, with a slight Argentinian twist.</p>

Tucked into the first floor of the Urbanica Hotel in South Beach, a Brooklyn-style pizza awaits, topped with Bianco di Napoli tomatoes and Grande cheese. Yes, not all slice joints in S. Beach are equal! Editor Pizza is taking the beach pizza concept a few steps further, with a slight Argentinian twist.

<p>Tucked into the first floor of the Urbanica Hotel in South Beach, a Brooklyn-style pizza awaits, topped with Bianco di Napoli tomatoes and Grande cheese. Yes, not all slice joints in S. Beach are equal! <a href="https://www.editorpizza.com" rel="noopener noreferrer">Editor Pizza</a> is taking the beach pizza concept a few steps further, with a slight Argentinian twist.</p>

Sexton Garcia - Editor Pizza (Miami Beach)

Steve Dolinsky, author of "Pizza City USA" and "The Ultimate Chicago Pizza Guide" is also founder of Pizza City USA Tours. Every other Friday, he talks to some of the nation's greatest pizza makers, shop owners, pizzaiolos and other legends about their true passion. Discover how they got into the business, what they learned along the way, and how they came up with their delicious recipes. New episodes are available every other Friday.

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Sexton Garcia - Editor Pizza (Miami Beach)

Sexton Garcia - Editor Pizza (Miami Beach)

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