In this episode, I have the opportunity to witness Alistair Hannmann make 120 dough balls in just 20 minutes. 

 

 Highlights:

An efficient production process is key to an operation's labor costs.

Al demonstrates how 2 people and a couple of robots can bang out so much dough production in so little time.

We talk about the price of these machines, maintenance, and more.

https://youtu.be/bsnqAK3cJAw

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Keywords:

Efficient dough preparation techniques

Scaling production challenges

Streamlining dough preparation with machinery

Alistair Hannmann dough making tips

Boosting productivity in dough preparation

Consistency and quality in dough production

Rapid dough ball crafting

Machinery benefits in food production

Dough ball production strategies

Alistair Hannmann efficiency secrets