Join us as John from Speederia reveals the secrets to their authentic New York-style pizza on the West Coast! This episode dives into maintaining consistent quality for both whole pies and slices.

Highlights:

Get a slice of this- bake times for slices are one minute at 575. 

Toss your dough! Helps you see the evenness (or unevenness) of your dough.

Forget eyeballing it! John unveils his technique for perfectly measured sauce, cheese, and toppings. Consistent, delicious pizzas, every single time

Check out Speederia Pizzeria:

https://www.speederiapizzeria.com

Follow Speederia’s Pizzeria here: https://www.instagram.com/speederiapizzeria/

Thank you to our show sponsors:

Ooni Pizza Ovens Affiliate⁠

https://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202

⁠Corto Olive Affiliate⁠

https://corto-olive.com/?sscid=51k7_g9fhj&

Bacio Cheese

https://www.baciocheese.com/?utm_source=Influencer&utm_medium=Podcast_Social_Web&utm_campaign=Whats_Good_Dough&utm_content=Bacio

DM @whatsgooddough

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email me: [email protected]

Topics:

New York Style Pizza California

Pizzeria Process

Consistency in Pizza Making