Katie Lee, co-host of Food Network's Emmy nominated "The Kitchen," chats with Nigel & Tom this week on the Shaken & Stirred show. They talk about her life as a new mom, her work as an ambassador for 96 Elephants and the Wildlife Conservation Society & her inspriation for becoming a chef.

Dr. Emily Morse, doctor of human sexuality and best-selling author of "Hot Sex: Over 200 Things You Can Try Tonight," joins the guys for a sexy episode of Shaken & Stirred. They discuss how to be better at talking to your partner about your sex life, normalizing sexual conversations with your children and rebranding "foreplay". 

Special thanks to this week's sponsor, Manscaped. Visit www.manscaped.com and use code SHAKEN to get 20% off + free shipping. 

Actress Keala Settle joins Nigel & Tom for a drink and a chat. She talks about how she feels about her big song from The Greatest Showman, "This Is Me" and how it's impacted her life, her new move to London & how making and dancing on Tik Tok bring her joy. Cheers!

Ben Higgins, former Bachelor, current podcast host & co-founder of Generous International, joins Nigel and Tom to discuss his humanitarian work with Generous International, finding hope with his IGTV series Hope Still Wins and even gets a little bit into what might be in his upcoming wedding vows. 

Editor in Chief of The Bittman Project, Mark Bittman, joins Nigel & Tom all the way from Bermuda to discuss the future of global food supply, the unsustainability of industrial agriculture and what he thinks should be the first steps towards fixing the current food system.

It's a sparkly episode of Shaken & Stirred this week. Emily Harpel, creator of Art of Sucre, joins Nigel & Tom to drop a glitter bomb into some champagne and chat all things cotton candy! They discuss how Tik Tok made her business explode, how the idea for Art of Sucre came to be and have a demonstration of the oh-so-sweet Sucre Shimmer Glitter Bombs. 

Ted Vassilev, art dealer and owner of WineAdvise.com, joins Tom & Nigel to pop a bottle of champagne and talk about the sexiness of the beverage, its history and exactly just how many bubbles are in a bottle of champagne. 

Jim Meehan, bartender, journalist, and author of The PDT Cocktail Book and Meehan’s Bartender Manual, shows the guys how it's done this week on the Shaken & Stirred show. The chat about the differences between a mixologist and a bartender, the speakeasy movement in New York City & get into the history of some of your favorite cocktails.

Comedian and actress Leah Lamarr takes a break from Clubhouse and stops by the Shaken and Stirred show this week. They chat about the newest social media platform, Clubhouse, and all about what it's like to have a career in comedy.

Special thanks to our sponsor, Lucas Bols. When life gives you lemons, make citrus cocktails! Bols Genever is inviting bartenders of all skill levels to create the most delicious citrus cocktail they can imagine to celebrate Spring.  

TO ENTER: 1. Follow @BolsCocktailsUSA on Instagram. 2. Post an image and recipe of your original cocktail. 3. Tag @BolsCocktailsUSA in the post and include #bolsinyourcourt in the caption.

RULES: 1. All cocktails must include Bols Genever and some form of citrus. 2. Other ingredients, glassware, and presentation are up to you! 3. Recipes and images must be original. 4. Must be 21+ to enter. 5. Must live in the U.S. or Canada to enter. Entries will be accepted Monday, March 22 at 9am until Friday, April 2 at 12pm. Prizes: First place will receive a $500 gift card to Cocktail Kingdom and a $500 donation will be made in your name to Another Round Another Rally.