<p>Sheep and goats have a long tradition in California, a state that ranks #1 in lamb production and #2 in wool production. After years of decline from issues such as predation there has started to be encouraging increases in demand for lamb and public recognition for the important role of grazing for fire protection. Andree Soares of Star Creek Land Stewards has told us the encouraging news and now explains the existential threats to the survival of the California sheep industry. www.CAWoolGrowers.org www.starcreeklandstewards.com</p>

Sheep and goats have a long tradition in California, a state that ranks #1 in lamb production and #2 in wool production. After years of decline from issues such as predation there has started to be encouraging increases in demand for lamb and public recognition for the important role of grazing for fire protection. Andree Soares of Star Creek Land Stewards has told us the encouraging news and now explains the existential threats to the survival of the California sheep industry. www.CAWoolGrowers.org www.starcreeklandstewards.com

Sheepless in CA? – Andree Soares

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran.  Although he was the first of his family to leave the grain and livestock farm after five generations farming in America,  he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Sheepless in CA? – Andree Soares

Sheepless in CA? – Andree Soares

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