The results of last night's election poured in fast once the polls closed, with a Liberal majority being called before 9 PM. We'll check in with Chief Electoral Officer Kim Poffenroth about the turn out at the polls, and the work that continues over the next few days to certify the results.

We'll convene our panel of politics watchers on a Tuesday for a special post-election edition. They'll look at what the results say about the mood of the electorate.

We're making monthly trips to explore the artifacts and history in the New Brunswick Sports Hall of Fame. And this time, we're learning all about the first woman inductee, active in her sport more than 100 years ago!

New Brunswick voters are heading to the polls today to decide who will represent them in the Legislature. We'll speak with the chief electoral officer in just a moment about how many votes have been cast, and what you need to know about the process, and what happens when the polls close.

New Brunswick isn't the only province with an election on its hands. Voters in BC head to the polls tomorrow. And Saskatchewan has its election on October 28th. Dalhousie political scientist Lori Turnbull shares her analysis on the common issues in these provinces.

Our political panel convenes for one final go before election day. We'll ask what they'll be watching for on Monday as results come in.

Birds Canada has a new report out on the State of Canada's Birds. It brings a lot of bad news, but some optimism as well. Birder Alain Clavette joins us with his thoughts.

Diving into some Saint John history through a new podcast. We'll talk to UNB history professor Greg Marquis about his latest audio project, "Saint John: Nothing Happened Here."

When all the grownups head to the polls on Monday, the kids will too. Thousands of under-age voters -- students, in elementary and high school -- will also vote for a candidate, in a mock election. We'll check in with the Student Votes program.

Never mind the rib-eye steak -- how about the beef tongue? In our what's cooking segment, we visit a Moncton chef who insists the beefiest flavour is in a muscle most cooks overlook.