<p>Never mind the rib-eye steak -- how about the beef tongue? In our what's cooking segment, we visit a Moncton chef who insists the beefiest flavour is in a muscle most cooks overlook.</p>

Never mind the rib-eye steak -- how about the beef tongue? In our what's cooking segment, we visit a Moncton chef who insists the beefiest flavour is in a muscle most cooks overlook.

What's Cooking with Chef Michel Savoie

<p>Shift is an energetic show that connects people in the province with the events of the day and with each other.</p>

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Shift is an energetic show that connects people in the province with the events of the day and with each other.

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What's Cooking with Chef Michel Savoie

What's Cooking with Chef Michel Savoie

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