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Never mind the rib-eye steak -- how about the beef tongue? In our what's cooking segment, we visit a Moncton chef who insists the beefiest flavour is in a muscle most cooks overlook.
By CBC4
11 ratings
Never mind the rib-eye steak -- how about the beef tongue? In our what's cooking segment, we visit a Moncton chef who insists the beefiest flavour is in a muscle most cooks overlook.

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