There are several data points people like Ray Harris (AKA RayDoesData) say the government should be releasing so that the public can have a better understanding of how this fourth wave is impacting them. Ray is a data analyst and strategist in Fredericton, and runs the website DataWazo

The CBC's Colleen Kitts-Goguen will be joining us from time to time to talk about new books by New Brunswick writers. The first book in this series is called Island Girl: From Orphan to Military Wife, by Oromocto writer Jackie Muise.

The province has identified a number of Covid-19 hotspots. As a result people in many communities face circuit-breaker restrictions that begin Friday night. The circuit breaker affects parts of Zone 3, all of Zone 4, and the part of Zone one that includes the town of Sackville. We speak with the Mayor of Sackville Shawn Mesheau.

Property tax assessments are in the mail, and some have gone up this year, by quite a lot. We talk to St. Andrews Mayor Brad Henderson about what he's seeing in his community.

Fredericton's Darryl and Maureen Tingley won the top prize at the Giant Pumpkin Festival in Neguac with a pumpkin that weighed 1721 pounds.

New Brunswick and Nova Scotia sign an agreement in principle to share a team of independent investigators to look at serious incidents involving police. St. Thomas University criminologist Michael Boudreau says it's about time, but he has questions.

Conservation intern Grace McLean describes how she took a hundred year old photo that was damaged and ripped in two, and restored it to look nearly as good as new.

Carol Muncer explains the ins and outs of planting garlic in the fall, so you have a beautiful harvest the following summer!

Alain Clavette talks about one woodpecker that's been declared extinct by officials in the United States, and another that recently put on a real show for his partner in Mactaquac Provincial Park.

It's been a week since proof of vaccination has been needed to access certain businesses and services in this province. How are restaurants holding up? We check in with Luc Erjavec with Restaurants Canada.