Adam, Joanna, and Zach debate whether cocktail bars should be so enamored with fancy ice programs - do they truly enhance the drinks and the guest experience, or do they add unnecessary costs and come across as more snobby than sophisticated? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Zach is reading: Fortified Wines Are ‘Cool’ Again — So Why Are Their Regions in Crisis?

Joanna is reading: The Cocktail College Podcast: The (Re)Martini

Adam is reading: How to Tip at Casinos, According to a Vegas Bartender

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