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Reading the ingredients labelled on packaged foods may not be enough to prevent allergic reactions, according to new research. Despite extensive labelling of what has been added to a product, it's clearly stating what hasn't been added that researchers want to see more of.
By SBS4.2
1212 ratings
Reading the ingredients labelled on packaged foods may not be enough to prevent allergic reactions, according to new research. Despite extensive labelling of what has been added to a product, it's clearly stating what hasn't been added that researchers want to see more of.

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