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BM Net – Your digital playground! Tech, trends, and the online world—all in one place. Stay connected, stay ahead.

BM Net

Vous trouvez que l’actualité est anxiogène ? PEPSNEWS va vous réconcilier avec elle en vous proposant le + de l’info, une sélection de news qui ont des valeurs positives ou d’exemplarité. En bref, de quoi voir la vie du bon côté ! http://www.pepsnews.com/

Flash Pepsnews

In 2013 is het hondervijftig jaar geleden dat Nederland de slavernij in de West-Indische koloniën (Suriname en de Nederlandse Antillen) afschafte. Voordat het in 1863 zover was, is er vanzelfsprekend uitgebreid over gediscussieerd door voor- en tegenstanders. Hierbij een onderdeel van deze discussie: twee redevoeringen, de eerste (1853) van Julien Wolbers en de tweede (1856) van Nicolaas Beets. Beide heren pleiten vanuit hun christelijke levensovertuiging voor afschaffing van de slavernij. Waar Wolbers zich concentreert op de wrede straffen en de ook overigens slechte behandeling van de negerslaven (de vergelijking trekkende met “De negerhut van oom Tom”, waarin de misstanden van de Amerikaanse slavernij worden belicht), kiest Beets een andere benadering. Hij wil niet het risico lopen dat misstanden door slavernijvoorstanders worden gebagatelliseerd of afgedaan als uitzonderingen, en focust op menslievendheid, beschaving en de geest van het christendom. Beide betogen, hoe verschillend ook in benadering van het probleem, zijn hartstochtelijke oproepen tot erkenning van het recht op vrijheid van eenieder, ongeacht huidskleur of afkomst. (kattekliek)

In 2013 is het hondervijftig jaar geleden dat Nederland de slavernij in de West-Indische koloniën (Suriname en de Nederlandse Antillen) afschafte. Voordat het in 1863 zover was, is er vanzelfsprekend uitgebreid over gediscussieerd door voor- en tegenstanders. Hierbij een onderdeel van deze discussie: twee redevoeringen, de eerste (1853) van Julien Wolbers en de tweede (1856) van Nicolaas Beets. Beide heren pleiten vanuit hun christelijke levensovertuiging voor afschaffing van de slavernij. Waar Wolbers zich concentreert op de wrede straffen en de ook overigens slechte behandeling van de negerslaven (de vergelijking trekkende met “De negerhut van oom Tom”, waarin de misstanden van de Amerikaanse slavernij worden belicht), kiest Beets een andere benadering. Hij wil niet het risico lopen dat misstanden door slavernijvoorstanders worden gebagatelliseerd of afgedaan als uitzonderingen, en focust op menslievendheid, beschaving en de geest van het christendom.Beide betogen, hoe verschillend ook in benadering van het probleem, zijn hartstochtelijke oproepen tot erkenning van het recht op vrijheid van eenieder, ongeacht huidskleur of afkomst. (kattekliek)

In 2013 is het hondervijftig jaar geleden dat Nederland de slavernij in de West-Indische koloniën (Suriname en de Nederlandse Antillen) afschafte. Voordat het in 1863 zover was, is er vanzelfsprekend uitgebreid over gediscussieerd door voor- en tegenstanders. Hierbij een onderdeel van deze discussie: twee redevoeringen, de eerste (1853) van Julien Wolbers en de tweede (1856) van Nicolaas Beets. Beide heren pleiten vanuit hun christelijke levensovertuiging voor afschaffing van de slavernij. Waar Wolbers zich concentreert op de wrede straffen en de ook overigens slechte behandeling van de negerslaven (de vergelijking trekkende met “De negerhut van oom Tom”, waarin de misstanden van de Amerikaanse slavernij worden belicht), kiest Beets een andere benadering. Hij wil niet het risico lopen dat misstanden door slavernijvoorstanders worden gebagatelliseerd of afgedaan als uitzonderingen, en focust op menslievendheid, beschaving en de geest van het christendom. Beide betogen, hoe verschillend ook in benadering van het probleem, zijn hartstochtelijke oproepen tot erkenning van het recht op vrijheid van eenieder, ongeacht huidskleur of afkomst. (kattekliek)

Twee redevoeringen tegen de slavernij in de Nederlandse koloniën by Nicolaas Beets (1814 - 1903) and Julien Wolbers (1819 - 1889)

The REPS Presents Podcast features classic entertainment from the Golden Age of Radio. The thrilling mysteries, the legendary comedians, Hollywood guest stars, adventure shows, historic broadcasts and more. And also presenting full cast audio entertainment produced by REPS. “REPS Presents” is hosted by Jenn Ollivier.

REPS Presents:  The Golden Age of Radio and Thrilling Audio Entertainment

Light hearted girl talk about problems a modern woman experiences every day

Never Mind The Girl Talk

Extinguished Countries is the first guidebook series about countries that no longer exist. We don’t follow today’s borders but take you on a journey through former states. We travel transnationally and through time and space, looking for what unites us rather than what divides us. We are launching our first guidebook about the Republic of Venice, in March 2020. 
This podcast tells some of the great stories you will find in the guidebook. These episodes are currently being broadcasted around Europe in English, French and Italian, but you can also find them here! 
Every episode will take you to a different part of the Republic of Venice, discovering a place, a tradition, a myth… Where does the word “ghetto” come from? Where was Marco Polo born? Are there still any pirate in the Adriatic sea?
Find out the answers in our podcast!

Extinguished Countries is the first guidebook series about countries that no longer exist. We don’t follow today’s borders but take you on a journey through former states. We travel transnationally and through time and space, looking for what unites us rather than what divides us. We are launching our first guidebook about the Republic of Venice, in March 2020. This podcast tells some of the great stories you will find in the guidebook. These episodes are currently being broadcasted around Europe in English, French and Italian, but you can also find them here! Every episode will take you to a different part of the Republic of Venice, discovering a place, a tradition, a myth… Where does the word “ghetto” come from? Where was Marco Polo born? Are there still any pirate in the Adriatic sea? Find out the answers in our podcast!

Extinguished Countries is the first guidebook series about countries that no longer exist. We don’t follow today’s borders but take you on a journey through former states. We travel transnationally and through time and space, looking for what unites us rather than what divides us. We are launching our first guidebook about the Republic of Venice, in March 2020.&nbsp;
This podcast tells some of the great stories you will find in the guidebook. These episodes are currently being broadcasted around Europe in English, French and Italian, but you can also find them here!&nbsp;
Every episode will take you to a different part of the Republic of Venice, discovering a place, a tradition, a myth… Where does the word “ghetto” come from? Where was Marco Polo born? Are there still any pirate in the Adriatic sea?
Find out the answers in our podcast!

Extinguished Countries

Life’s short. But in the course of it, many will find themselves making split-second decisions to live certain moments, no matter the outcome. This podcast explores fictitious stories, poems and some real conversations of some of life’s craziest moments; especially the ones we end up regretting either from living them, or simply choosing to walk away. 

This is a collection of bad decisions.

Life’s short. But in the course of it, many will find themselves making split-second decisions to live certain moments, no matter the outcome. This podcast explores fictitious stories, poems and some real conversations of some of life’s craziest moments; especially the ones we end up regretting either from living them, or simply choosing to walk away. This is a collection of bad decisions.

We’re All Dead Anyway

Somos la revista literaria de Lagos de Moreno Jalisco acompáñanos a escribir una nueva página en esta historia.

Perro negro de la calle

இலக்கியத்தின் நுழைவாயில்

இலக்கிய ஒலி

Proclaim Radio

مسلسل بسمة صباح يتحدث عن عائلة سورية تختلف آرائها ببداية الثورة السورية. ينقل العمل الأحداث اليومية التي تواجه هذه الأسرة بإختلاف وجهات نظرها و تعاملهم مع المحيط. يجسد العمل مجموعة من الممثلين ونجوم الدراما السورية.

بسمة صباح

Unterhaltungen mit Autorinnen und Autoren unterschiedlicher Genres aus der Region Koblenz über ihre Bücher, ihr Schreiben, ihr Leben und vieles mehr. Vom Krimi über das Jugendbuch bis zum Liebesroman – unterhaltsam, spannend, abwechslungsreich und informativ!

NEXT AutorInnen Plausch

En este podcast exclusivo de Podimo Poveda y Sunne, comentan con su forma de ver la vida cada capítulo de la serie de HBO, 30 Monedas de Álex de la Iglesia. 

Escucha durante 30 días este y otros muchos podcast de manera gratuita, entra en https://podimo.com/es/nacionpodcast , regístrate y disfruta de miles de podcast en abierto y de su contenido exclusivo.

En este podcast exclusivo de Podimo Poveda y Sunne, comentan con su forma de ver la vida cada capítulo de la serie de HBO, 30 Monedas de Álex de la Iglesia. Escucha durante 30 días este y otros muchos podcast de manera gratuita, entra en https://podimo.com/es/nacionpodcast , regístrate y disfruta de miles de podcast en abierto y de su contenido exclusivo.

Judas, calienta que sales

I strive to interview as many dancers as possible to get different perspectives on the many different styles of dance. You will meet amazingly interesting dancers on this show, so get ready to hear some revealing stories about guests' dance journeys!

Dance Heroes

Meindert Muller heeft mooi praten - 



Poëzie podcast over het leven - 



Dan weet je het wel

Meindert Muller heeft mooi praten - Poëzie podcast over het leven - Dan weet je het wel

Meindert Muller heeft mooi praten

Il Museo internazionale delle marionette Antonio Pasqualino è stato istituito nel 1975 dall'Associazione per la conservazione delle tradizioni popolari. Fin dalla fondazione si è riferito costantemente ai criteri della museografia contemporanea per essere non tempio di un sapere per pochi, ma un luogo di comunicazione per una diffusa fruizione. Alle tradizionali attività museografiche vengono da sempre affiancati spettacoli dal vivo, realizzando uno degli esempi più felici di ricerca museografica sul teatro. La storia del Museo è indissolubilmente legata al suo fondatore, Antonio Pasqualino, scomparso nel 1995, medico chirurgo, insigne antropologo e cultore della storia e delle tradizioni popolari della sua terra natale, la Sicilia.

Il Museo internazionale delle marionette Antonio Pasqualino è stato istituito nel 1975 dall'Associazione per la conservazione delle tradizioni popolari. Fin dalla fondazione si è riferito costantemente ai criteri della museografia contemporanea per essere non tempio di un sapere per pochi, ma un luogo di comunicazione per una diffusa fruizione. Alle tradizionali attività museografiche vengono da sempre affiancati spettacoli dal vivo, realizzando uno degli esempi più felici di ricerca museografica sul teatro.La storia del Museo è indissolubilmente legata al suo fondatore, Antonio Pasqualino, scomparso nel 1995, medico chirurgo, insigne antropologo e cultore della storia e delle tradizioni popolari della sua terra natale, la Sicilia.

Il Museo internazionale delle marionette Antonio Pasqualino è stato istituito nel 1975 dall'Associazione per la conservazione delle tradizioni popolari. Fin dalla fondazione si è riferito costantemente ai criteri della museografia contemporanea per essere non tempio di un sapere per pochi, ma un luogo di comunicazione per una diffusa fruizione. Alle tradizionali attività museografiche vengono da sempre affiancati spettacoli dal vivo, realizzando uno degli esempi più felici di ricerca museografica sul teatro. La storia del Museo è indissolubilmente legata al suo fondatore, Antonio Pasqualino, scomparso nel 1995, medico chirurgo, insigne antropologo e cultore della storia e delle tradizioni popolari della sua terra natale, la Sicilia.

MUSEO INTERNAZIONALE DELLE MARIONETTE

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic. Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO, in 2010, and is considered the most famous gastronomy in the world, with great international influence. US broadcaster CNN ranks it as one of the most popular cuisines globally. The main feature of Italian cuisine is its simplicity, with many dishes consisting of 4 to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than the complexity of preparation. Traditional dishes and recipes, over the centuries, have often been created by grandmothers more than by chefs, and that is why many Italian recipes are suitable for home and everyday cooking. Many Italian dishes that were once known only in their regions of origin have spread across the country. Cheese (food of which Italy can boast the greatest diversity of existing types) and wine (of which Italy is the world's largest producer) constitute an important part of Italian cuisine, with many autochthonous varieties and specific legal protection, the Denomination of Controlled Origin (DOC). Coffee, especially espresso, is also an important and typical drink of Italian cuisine. Credits: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener">https://it.wikipedia.org/wiki/Cucina_italiana</a>

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic.Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO, in 2010, and is considered the most famous gastronomy in the world, with great international influence. US broadcaster CNN ranks it as one of the most popular cuisines globally.The main feature of Italian cuisine is its simplicity, with many dishes consisting of 4 to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than the complexity of preparation. Traditional dishes and recipes, over the centuries, have often been created by grandmothers more than by chefs, and that is why many Italian recipes are suitable for home and everyday cooking. Many Italian dishes that were once known only in their regions of origin have spread across the country. Cheese (food of which Italy can boast the greatest diversity of existing types) and wine (of which Italy is the world's largest producer) constitute an important part of Italian cuisine, with many autochthonous varieties and specific legal protection, the Denomination of Controlled Origin (DOC). Coffee, especially espresso, is also an important and typical drink of Italian cuisine.Credits:https://it.wikipedia.org/wiki/Cucina_italiana

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic. Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO, in 2010, and is considered the most famous gastronomy in the world, with great international influence. US broadcaster CNN ranks it as one of the most popular cuisines globally. The main feature of Italian cuisine is its simplicity, with many dishes consisting of 4 to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than the complexity of preparation. Traditional dishes and recipes, over the centuries, have often been created by grandmothers more than by chefs, and that is why many Italian recipes are suitable for home and everyday cooking. Many Italian dishes that were once known only in their regions of origin have spread across the country. Cheese (food of which Italy can boast the greatest diversity of existing types) and wine (of which Italy is the world's largest producer) constitute an important part of Italian cuisine, with many autochthonous varieties and specific legal protection, the Denomination of Controlled Origin (DOC). Coffee, especially espresso, is also an important and typical drink of Italian cuisine. Credits: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener noreferrer">https://it.wikipedia.org/wiki/Cucina_italiana</a>

Italian culinary tradition, english 18

Un prof américain réfléchit au livre Boza ! pour soutenir l'étude du livre pour les étudiants.

Boza : jusqu'au bout

Amiel

フランス語学習・フランス社会・フランス生活情報について、日本語とフランス語のバイリンガル形式で配信中。
南仏ドルドーニュから「話せる・使える」フランス語レッスンも好評開催中！
Podcast bilingue en français et japonais par une japonaise vivant en France campagnarde.
[Web site] bonnevivante.info  [Music] https://audionautix.com

フランス語学習・フランス社会・フランス生活情報について、日本語とフランス語のバイリンガル形式で配信中。 南仏ドルドーニュから「話せる・使える」フランス語レッスンも好評開催中！ Podcast bilingue en français et japonais par une japonaise vivant en France campagnarde. [Web site] bonnevivante.info [Music] https://audionautix.com

Bonne vivante  日本語フランス語バイリンガルPodcast

音楽カルチャーを支え、独自のスタイルで発信を行うレコード総合ショップ、音楽メディア、レーベルなど、個性溢れるサウンドコンシェルジュとBAYFM78がタッグ。独自の視点で「今、そしてこれから」を映し出す、「最高、最旬、注目」の音楽をキュレーションし、お届けする音楽番組「78
musi-curate」。こちらに参入中の、TOY’S FACTORY / factory Sによる番組ポッドキャスト。
factory S & VIAレーベルヘッドの松崎崇氏がDJを担当、こちらでは気になる業界のスタッフへのインタビューの模様を中心に展開していきます。

factory S zone : 毎週水曜日 26:00- OA

about “factory S”
Eve、マカロニえんぴつを始めとしたジャンル・枠に捉われないアーティスト群と、SNSなどのデジタルコンテンツを最大限に駆使しながら、アーティストごとに最適化された方法でリスナーの元へ届けていくという理念を掲げるレーベル、VIA。
こちらを包括するトイズファクトリー内のレーベルが、factory
S。所属する11のアーティストと共に新たな音楽の提示、新たなミュージックシーンの創出を目指している。

■VIA label more info
Official Website：https://via-label.jp/
Instagram：https://www.instagram.com/via_label/
Twitter：https://twitter.com/via_label?s=11&amp;t=SC6SMCobiS14dqt5kXrCmg
TikTok: https://www.tiktok.com/@via_label?_t=8XRtCNxiqkU&amp;_r=1

#bayfm #ベイエフエム

音楽カルチャーを支え、独自のスタイルで発信を行うレコード総合ショップ、音楽メディア、レーベルなど、個性溢れるサウンドコンシェルジュとBAYFM78がタッグ。独自の視点で「今、そしてこれから」を映し出す、「最高、最旬、注目」の音楽をキュレーションし、お届けする音楽番組「78 musi-curate」。こちらに参入中の、TOY’S FACTORY / factory Sによる番組ポッドキャスト。 factory S & VIAレーベルヘッドの松崎崇氏がDJを担当、こちらでは気になる業界のスタッフへのインタビューの模様を中心に展開していきます。 factory S zone : 毎週水曜日 26:00- OA about “factory S” Eve、マカロニえんぴつを始めとしたジャンル・枠に捉われないアーティスト群と、SNSなどのデジタルコンテンツを最大限に駆使しながら、アーティストごとに最適化された方法でリスナーの元へ届けていくという理念を掲げるレーベル、VIA。 こちらを包括するトイズファクトリー内のレーベルが、factory S。所属する11のアーティストと共に新たな音楽の提示、新たなミュージックシーンの創出を目指している。 ■VIA label more info Official Website：https://via-label.jp/ Instagram：https://www.instagram.com/via_label/ Twitter：https://twitter.com/via_label?s=11&t=SC6SMCobiS14dqt5kXrCmg TikTok: https://www.tiktok.com/@via_label?_t=8XRtCNxiqkU&_r=1 #bayfm #ベイエフエム

音楽カルチャーを支え、独自のスタイルで発信を行うレコード総合ショップ、音楽メディア、レーベルなど、個性溢れるサウンドコンシェルジュとBAYFM78がタッグ。独自の視点で「今、そしてこれから」を映し出す、「最高、最旬、注目」の音楽をキュレーションし、お届けする音楽番組「78
musi-curate」。こちらに参入中の、TOY’S&nbsp;FACTORY&nbsp;/&nbsp;factory&nbsp;Sによる番組ポッドキャスト。
factory&nbsp;S&nbsp;&amp; VIAレーベルヘッドの松崎崇氏がDJを担当、こちらでは気になる業界のスタッフへのインタビューの模様を中心に展開していきます。

factory&nbsp;S&nbsp;zone&nbsp;: 毎週水曜日 26:00- OA

about “factory&nbsp;S”
Eve、マカロニえんぴつを始めとしたジャンル・枠に捉われないアーティスト群と、SNSなどのデジタルコンテンツを最大限に駆使しながら、アーティストごとに最適化された方法でリスナーの元へ届けていくという理念を掲げるレーベル、VIA。
こちらを包括するトイズファクトリー内のレーベルが、factory
S。所属する11のアーティストと共に新たな音楽の提示、新たなミュージックシーンの創出を目指している。

■VIA&nbsp;label more info
Official Website：https://via-label.jp/
Instagram：https://www.instagram.com/via_label/
Twitter：https://twitter.com/via_label?s=11&amp;t=SC6SMCobiS14dqt5kXrCmg
TikTok:&nbsp;https://www.tiktok.com/@via_label?_t=8XRtCNxiqkU&amp;_r=1

#bayfm #ベイエフエム

78 musi-curate factory S (トイズファクトリー内レーベル) zone

Come mangiavano gli antichi Romani? Come si stava a tavola nel rinascimento? Un viaggio divertito sulla via del gusto attraverso i secoli. Aneddoti e, soprattutto, ricette daniela@clacson-pie.com Instagram https://www.instagram.com/danielazeta?r=nametag Blog http://clacson-pie.com/wp-admin/ Telegram https://t.me/+-YA0EW-8X2ozODA0

Come mangiavano gli antichi Romani? Come si stava a tavola nel rinascimento? Un viaggio divertito sulla via del gusto attraverso i secoli. Aneddoti e, soprattutto, ricettedaniela@clacson-pie.comInstagram https://www.instagram.com/danielazeta?r=nametagBlog http://clacson-pie.com/wp-admin/Telegram https://t.me/+-YA0EW-8X2ozODA0

Come mangiavano gli antichi Romani? Come si stava a tavola nel rinascimento? Un viaggio divertito sulla via del gusto attraverso i secoli. Aneddoti e, soprattutto, ricette daniela@clacson-pie.com Instagram https://www.instagram.com/danielazeta?r=nametag Blog http://clacson-pie.com/wp-admin/ Telegram https://t.me/+-YA0EW-8X2ozODA0

A tavola con Giulio Cesare

Fotografie und Psychologie im Gespräch

FotoPsychoLogisch

Un análisis divertido y diferente con Juanjo Diaz y Carlos Contreras.

Un análisis divertido y diferente con Juanjo Diaz y Carlos Contreras.

VamosXPartes' Podcast

Every painting, every song, every photograph, every chunk of clay, every poem, every book, every dance, every artistic creation has a human story behind it. We just happen to have 377+ of them for you to enjoy. Listen to us at your leisure on Apple, Spotify, Podbean, Samsung, iHeartRadio, Boomplay, Amazon Music, Podchaser or your favorite podcast app. The Art Box a lively and engaging discussion about creativity and humanity in the Virgin Valley of Nevada and beyond.

Every painting, every song, every photograph, every chunk of clay, every poem, every book, every dance, every artistic creation has a human story behind it. We just happen to have 377+ of them for you to enjoy. Listen to us at your leisure on Apple, Spotify, Podbean, Samsung, iHeartRadio, Boomplay, Amazon Music, Podchaser or your favorite podcast app. The Art Box a lively and engaging discussion about creativity and humanity in the Virgin Valley of Nevada and beyond.

Every painting, every song, every photograph, every chunk of clay, every poem, every book, every dance, every artistic creation has a human story behind it. We just happen to have 377+ of them for you to enjoy. Listen to us at your leisure on Apple, Spotify, Podbean, Samsung, iHeartRadio, Boomplay, Amazon Music, Podchaser or your favorite podcast app. The Art Box a lively and engaging discussion about creativity and humanity in the Virgin Valley of Nevada and beyond.

The Art Box

「チャットモンチー」を脱退後、作家、作詞家として活動中の高橋久美子が、制作活動やプライベートで感じたことをそのまま番組にしました。
音楽の話や歴女話など何が飛び出すかわからない5分間です。
お楽しみに！

「チャットモンチー」を脱退後、作家、作詞家として活動中の高橋久美子が、制作活動やプライベートで感じたことをそのまま番組にしました。 音楽の話や歴女話など何が飛び出すかわからない5分間です。 お楽しみに！

高橋久美子のkikimimi

En Papaus i Caques, podcast de @all_cru, celebramos la cultura del almuerzo y todo lo que la rodea. Cada episodio es una invitación a compartir mesa en el lugar favorito de nuestro invitado, donde hablamos de gastronomía, proyectos, música y cualquier cosa que surja. Aquí el almuerzo es mucho más que una comida. Pásate si te gusta la cultura, una buena conversación y descubrir rincones y sabores auténticos ( :

Papaus i Caques

THE PARTY JUNCTION's Podcast

I might break,but I wont

St. John Neumann Church exists to lead people to a transformative encounter with Jesus Christ.

St. John Neumann Church exists to lead people to a transformative encounter with Jesus Christ.

Saint John Neumann Sunbury Homilies

WKDU Philadelphia 91.7 FM - Drexel University's free-format, non-commercial, student-run radio station.

Stream worldwide at wkdu.org/listennow 

Thank you for listening!

WKDU Philadelphia 91.7 FM - Drexel University's free-format, non-commercial, student-run radio station. Stream worldwide at wkdu.org/listennow Thank you for listening!

WKDU Philadelphia 91.7 FM

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Join Drishana Nicole as she navigates the vibrant streets of New York City, sharing her personal journey and experiences as a black female photographer. Through compelling storytelling and insightful discussions, Drishana delves into the art of photography, offers beginner guides, and explores the unique challenges and triumphs of her career. Whether you're an aspiring photographer or simply captivated by powerful narratives, this podcast will inspire, educate, and connect you to the world through the lens of a passionate artist.

Join Drishana Nicole as she navigates the vibrant streets of New York City, sharing her personal journey and experiences as a black female photographer. Through compelling storytelling and insightful discussions, Drishana delves into the art of photography, offers beginner guides, and explores the unique challenges and triumphs of her career. Whether you're an aspiring photographer or simply captivated by powerful narratives, this podcast will inspire, educate, and connect you to the world through the lens of a passionate artist.

Drishana Nicole Photography

Discover the secrets to personal charm and influence with "Personality Plus" by Edna Ferber. This podcast explores the traits and habits that make individuals magnetic and engaging, offering practical advice for developing a compelling personality.

Personality Plus

这是一档主打文化娱乐吐槽的播客节目，请伴随工作摸鱼家务劳作等无聊时刻服用。

不想上班！

Dans le cadre de leur programme de français et notamment la séquence “La fiction pour interroger le réel : réalisme et fantastique”, les élèves la classe de 4eC du collège Gabriel Guist’hau ont écrit et mis en scène 5 nouvelles fantastiques sonores, accompagnés par leur professeur de français Juliette Mersanne et Damien Fourcot, créateur sonore et artiste associé de JetFM

Dans le cadre de leur programme de français et notamment la séquence “La fiction pour interroger le réel : réalisme et fantastique”, les élèves la classe de 4eC du collège Gabriel Guist’hau ont écrit et mis en scène 5 nouvelles fantastiques sonores, accompagnés par leur professeur de français Juliette Mersanne et Damien Fourcot, créateur sonore et artiste associé de JetFM

Arts Podcasts / Page 1368

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高橋久美子のkikimimi

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I might break,but I wont

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WKDU Philadelphia 91.7 FM

best book lostttt

Drishana Nicole Photography

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不想上班！

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