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I²CNER Seminar Series 2016

I²CNER  Annual Symposium 2012

Türkiye'den çıkıp ülkemizde ve yurtdışında akademik çalışmalar yürüten bilim insanlarıyla yaptığımız yayınlardır.

Canlı Bilim: Bilimsel Sohbetler, Canlı Yayınlar...

QIAGEN is the leading provider of Sample to Insight solutions that enable scientists to gain valuable molecular insights from biological samples. In our podcasts, you can hear from researchers who are influencing the way we think about science, listen to discussions on the impact of their work, and learn how they are using QIAGEN Sample to Insight solutions.

QIAGEN Life Sciences

Uma explicação sobre soluções tampões

Tonie Araújo

The three Alchemists infuse gin with chemistry in this irreverent and well informed podcast.

The Scottish Alchemists Podcast

Esse é o PodEQast do CAEQ! Um podcast com objetivo de trazer, nesse momento de isolamento social, conteúdos, informações, entrevistas, curiosidades e muito mais! Siga-nos no Instagram: @caequem.

PodEQast

LABORATORIO INTEGRAL II

Polimeros...

Podcast sobre ciencia, tecnología y sociedad. Platicamos sobre descubrimientos e ideas de la ciencia que cambian a la sociedad. Un poco de historia de la ciencia, curiosidades y consecuencias de la tecnología. Pensar y formar cultura científica. 

Creado por Adrián Vázquez

Podcast sobre ciencia, tecnología y sociedad. Platicamos sobre descubrimientos e ideas de la ciencia que cambian a la sociedad. Un poco de historia de la ciencia, curiosidades y consecuencias de la tecnología. Pensar y formar cultura científica. Creado por Adrián Vázquez

Amalgama Podcast

Diferencia entre evaluación y retroalimentacion

Diferencia: Evaluación Y Retroalimentación

We live in a world of opinions. Listen to the thoughts and views of Zach Wiegand and Mark Petkov. As they discuss, argue and contemplate the philosophy of modern life. Audio Pong Patreon: https://www.patreon.com/user?u=54765200audiopong@gmail.com

We live in a world of opinions. Listen to the thoughts and views of Zach Wiegand and Mark Petkov. As they discuss, argue and contemplate the philosophy of modern life. Audio Pong Patreon: https://www.patreon.com/user?u=54765200 audiopong@gmail.com

Audio Pong

Meet the next generation of oil sands innovators.

COSIA - Innovative Minds

Graphene is only composed of carbon, like diamond, graphite, and amorphous carbon. However, graphene is a 2d material where one single layer of carbon atoms – that is less than a nanometer, one hundred thousand time thinner than a hair -, is arranged in a honeycomb structure. This sets it apart from other carbon forms because its unique structure leads to exceptional properties.

What is graphene?

Join me, an aspiring polymer chemist, as I dive into the wacky world of plastics.

Journey into polymers

Um podcast sobre química.
Criado por 4 alunos com o objetivo de dar a conhecer as áreas fascinantes da Química.

Um podcast sobre química. Criado por 4 alunos com o objetivo de dar a conhecer as áreas fascinantes da Química.

Estéreo Química

Se liga no Alquimicast, o PODCAST educacional de Química voltado para alunos do Ensino Fundamental II e Ensino Médio, onde você irá aprender conteúdos de Química de forma simples e objetiva. O Professor Ricardo Rêgo é Formado em Licenciatura Plena em Química, Especialista em Educação Inclusiva e possui Mestrado em Ciências na área Geociências pela Universidade Federal do Pará. Vem aprender mais com o Alquimicast!

Alquimicast

Process Engineering is all-encompassing: not a bite you take or a ride you make, where no process technology is involved. In this podcast, we will talk to the engineers behind these impactful technologies. These people are working on innovations that determine our future. 

This podcast is powered by NPT, the network for all Chemical and Process Engineers in the Netherlands. NPT is part of Kivi (the royal netherlands society of engineers) and KNCV (Royal Netherlands Chemical Society

Process Engineering is all-encompassing: not a bite you take or a ride you make, where no process technology is involved. In this podcast, we will talk to the engineers behind these impactful technologies. These people are working on innovations that determine our future. This podcast is powered by NPT, the network for all Chemical and Process Engineers in the Netherlands. NPT is part of Kivi (the royal netherlands society of engineers) and KNCV (Royal Netherlands Chemical Society

The NPT Podcast

Alfa Chemistry

Hello friends! I'm Abhishek Kumar from Bokaro, Jharkhand an author of a small book and currently IIT Madras student at ED Department. I have come up with a new podcast on the tiresome subject of most JEE aspirants- CHEMISTRY. Hope you will enjoy and your concepts will be clearer and firm for all JEE, NEET and other students. GOOD LUCK!
for any query, feel free to mail me on abhiwriter1306@gmail.com
My Book link: https://www.amazon.in/you-My-Juniors-poem-between-ebook/dp/B0C7QGCQZG
or DM on My Instagram ID - @writer_abhi21

Hello friends! I'm Abhishek Kumar from Bokaro, Jharkhand an author of a small book and currently IIT Madras student at ED Department. I have come up with a new podcast on the tiresome subject of most JEE aspirants- CHEMISTRY. Hope you will enjoy and your concepts will be clearer and firm for all JEE, NEET and other students. GOOD LUCK! for any query, feel free to mail me on abhiwriter1306@gmail.com My Book link: https://www.amazon.in/you-My-Juniors-poem-between-ebook/dp/B0C7QGCQZG or DM on My Instagram ID - @writer_abhi21

Learn Chemistry with Abhi

Our mission: To heal the Commonwealth of Virginia through cannabis education.

Power of the Flower

Selections from Faith's Checkbook by C. H. Spurgeon.

Faith's Checkbook by C. H. Spurgeon

En este podcast te cuento mis experiencias médicas y las de las personas que me cuentan sus anécdotas médicas más fascinantes :)

Espacio de Chismes médicos

Sæson 2:  Podcastserien Videnskabens Vindere er en tidsrejse gennem 125 års videnskabelige landvindinger og epokegørende opdagelser, hvor vi genopdager de stjerner, som har flyttet grænserne for vores forståelse af verden.  Serien væver videnskab og verdenshistorie sammen gennem levende portrætter af naturvidenskabelige nobelprisvindere – én fra hvert år, fra 1901 til den nærmeste fremtid.  Lyt med fra begyndelsen - ny episode her i feedet hver onsdag.  Podcasten bliver til med støtte fra LEO fondet.  Sæson 1: En podcastserie i 118 afsnit om Det Periodiske System. En evig kilde til vidunderlig, videnskabelig forundring og forståelse. Følg med i de mange fantastiske og vilde historier fra verden, der omgiver os. Hør, hvordan verden blev skabt, og hvor hver enkelt grundstof passer ind. Nye afsnit hver onsdag og lørdag. Udgives af Rakkerpak Productions med støtte fra Novo Nordisk Fonden

Sæson 2: Podcastserien Videnskabens Vindere er en tidsrejse gennem 125 års videnskabelige landvindinger og epokegørende opdagelser, hvor vi genopdager de stjerner, som har flyttet grænserne for vores forståelse af verden. Serien væver videnskab og verdenshistorie sammen gennem levende portrætter af naturvidenskabelige nobelprisvindere – én fra hvert år, fra 1901 til den nærmeste fremtid. Lyt med fra begyndelsen - ny episode her i feedet hver onsdag. Podcasten bliver til med støtte fra LEO fondet. Sæson 1:En podcastserie i 118 afsnit om Det Periodiske System. En evig kilde til vidunderlig, videnskabelig forundring og forståelse.Følg med i de mange fantastiske og vilde historier fra verden, der omgiver os. Hør, hvordan verden blev skabt, og hvor hver enkelt grundstof passer ind. Nye afsnit hver onsdag og lørdag.Udgives af Rakkerpak Productions med støtte fra Novo Nordisk Fonden

Sæson 2:&nbsp; Podcastserien Videnskabens Vindere er en tidsrejse gennem 125 års videnskabelige landvindinger og epokegørende opdagelser, hvor vi genopdager de stjerner, som har flyttet grænserne for vores forståelse af verden.&nbsp; Serien væver videnskab og verdenshistorie sammen gennem levende portrætter af naturvidenskabelige nobelprisvindere – én fra hvert år, fra 1901 til den nærmeste fremtid.&nbsp; Lyt med fra begyndelsen - ny episode her i feedet hver onsdag.&nbsp; Podcasten bliver til med støtte fra LEO fondet.&nbsp; Sæson 1: En podcastserie i 118 afsnit om Det Periodiske System. En evig kilde til vidunderlig, videnskabelig forundring og forståelse. Følg med i de mange fantastiske og vilde historier fra verden, der omgiver os. Hør, hvordan verden blev skabt, og hvor hver enkelt grundstof passer ind. Nye afsnit hver onsdag og lørdag. Udgives af Rakkerpak Productions med støtte fra Novo Nordisk Fonden

Periodisk - Videnskabens Vindere

First Feast Forensics - Episode 1: The Reality Behind the First Thanksgiving Menu Welcome to First Feast Forensics. Today we're peeling back the layers of history to uncover what was actually served at the first Thanksgiving celebration in 1621. Most of what we think we know about this famous feast comes from just two primary sources - a letter by Edward Winslow and a passage in William Bradford's Of Plymouth Plantation. These sparse historical records paint a very different picture from our modern celebrations, and over the next thirty minutes, we'll explore exactly what that three-day feast would have looked like, from the ecological context to the cooking methods used. To understand the first Thanksgiving meal, we need to first understand Plymouth in 1621. The settlement sat in a region previously occupied by the Patuxet people, who had been devastated by disease just a few years before. The landscape was a mix of cleared fields, forest, and coastal areas. This diverse environment provided a wealth of food sources that would have been utilized during the celebration. According to Winslow's firsthand account written in December 1621, four settlers went on a "fowling" mission in preparation for the feast. Let's explore what this actually meant. The term "fowling" refers to hunting wild birds, but the techniques used were far different from modern hunting. The settlers would have used matchlock muskets, which were notoriously unreliable in New England's damp climate. They also employed techniques learned from the Wampanoag, such as net trapping and using calls to lure birds. The waters around Plymouth were rich with waterfowl - ducks, geese, and even now-extinct passenger pigeons would have been abundant. These passenger pigeons, which would later be hunted to extinction by the late 1800s, were described by colonists as so numerous that they would darken the sky for hours when migrating. They were prized for their meat and were likely a significant part of the feast. If turkey was served, it would have been wild, not domesticated, and significantly different from our modern birds. Wild turkeys of the period were smaller, leaner, and more agile than their domestic counterparts. They were also more challenging to hunt, requiring knowledge of their habits and habitat. The Wampanoag had developed sophisticated hunting techniques for these birds, including the use of calls and decoys made from preserved turkey parts. The documented centerpiece of this historic meal was venison. Winslow records that the Wampanoag, led by Massasoit, arrived with five deer as their contribution to the feast. This wasn't just food - it was a profound diplomatic gesture. In both English and Wampanoag cultures, the sharing of venison carried deep significance. In English tradition, venison was often reserved for the nobility, while in Wampanoag culture, the sharing of deer meat represented respect and alliance. The hunting of these deer would have employed techniques refined over thousands of years. The Wampanoag used sophisticated driving techniques, where groups of hunters would coordinate to guide deer toward waiting hunters. They also used specialized weapons including bows and arrows with stone points specifically designed for large game. Archaeological evidence from the period shows these points were crafted with remarkable precision. The coastal location of Plymouth meant seafood played a crucial role in the celebration, though this part of the story is often overlooked in modern retellings. The colonists and Wampanoag regularly harvested shellfish from the nearby waters. Archaeological evidence from colonial middens (trash heaps) shows abundant shells from soft-shell clams, mussels, and oysters. These shellfish were not just gathered haphazardly - both cultures had developed sophisticated understanding of tidal patterns and seasonal availability. The collection of shellfish was often the work of women and children in both cultures. They used specialized tools including rakes and baskets designed specifically for this purpose. The timing of collection was crucial - both cultures understood the relationship between moon phases, tides, and shellfish safety. They also knew which areas produced the best specimens and how to ensure sustainable harvesting. Lobsters, which we now consider a luxury, were incredibly abundant. Historical records suggest they would wash up on shore in piles up to two feet high during storms. They were so plentiful that they were sometimes used as fish bait or fertilizer. The method of preparing lobster was different too - they were often dried and smoked rather than boiled fresh. Fish like cod and bass were dietary staples, caught using both English and Native American methods. The Wampanoag had developed sophisticated fish weirs - permanent underwater traps made from wooden stakes and woven reeds. These structures would trap fish during tidal changes while allowing smaller fish to escape, ensuring sustainable harvesting. The English brought their own fishing techniques, including hook and line fishing with metal hooks. Eels, now rarely seen on American tables, were particularly prized by both cultures. They were caught using specialized traps placed in tidal pools and streams. The Wampanoag had developed eel pots - woven baskets designed to trap eels while allowing water to flow through. These were so effective that the design was quickly adopted by the English settlers. What's particularly fascinating about the first Thanksgiving is not just what was present, but what was absent. Modern archaeological techniques, combined with careful study of colonial records, have given us a clear picture of what couldn't have been on the menu. Potatoes, both white and sweet, were still unknown in the region. White potatoes, originally from South America, were still viewed with suspicion by many Europeans. Sweet potatoes, despite being established in Spanish colonies, hadn't yet made their way to New England. The absence of sugar shaped the feast significantly. While cranberries were abundant in the region, and the Wampanoag used them for food and medicine, the sauce we know today would have been impossible without sugar. The Wampanoag traditionally used cranberries both fresh and dried, often combining them with dried meat to make pemmican - a concentrated survival food that could last for months. The pumpkin and squash preparations would have been completely different from our modern dishes. While these vegetables were available - the settlers called all squash "pompions" - they weren't made into pies. Without wheat flour, refined sugar, or proper ovens, pie-making was impossible. Instead, these gourds were probably prepared using a method described in period documents: the squash would be cut into strips, stewed until tender, and then served with butter and spices, or dried for winter storage. The grain situation at the first Thanksgiving reflects a fascinating cultural exchange. Corn was central to the feast, but this wasn't the sweet corn we enjoy today. The varieties grown were primarily flint corn, with hard kernels that could be dried and ground into meal. The Wampanoag had developed sophisticated cultivation techniques, including the famous Three Sisters method of planting corn, beans, and squash together. This agricultural system was more than just efficient farming - it was a sophisticated understanding of plant relationships that provided complete nutrition. The settlers had attempted to grow English grains, but with limited success. Barley and peas grew adequately, but wheat largely failed in New England's climate and soil. The colonists had to adapt their traditional recipes to use corn meal instead of wheat flour. This led to hybrid dishes - English cooking techniques applied to Native American ingredients. They would have made what they called "samp" - corn pounded into a coarse meal and boiled, often with pieces of meat or fish added. The wild edibles available in the area played a crucial role in the feast. The forest provided chestnuts, walnuts, and beechnuts, all of which would have been gathered in large quantities. Ground nuts (Apios americana), which grow wild in the region, were another important food source. These small tubers are high in protein and were often dried and ground into flour. The Wampanoag taught the settlers how to identify and prepare these wild foods, knowledge that proved crucial for survival. Fruits available would have included wild grapes, elderberries, gooseberries, and several varieties of plums. While most of these would have been past their fresh season by November, dried fruits would have been available. The drying process was sophisticated - both cultures had developed techniques to preserve fruits while maintaining their nutritive value. The preparation methods used during the feast were necessarily different from our modern techniques. Without a proper kitchen or European cooking equipment, most food would have been spit-roasted or boiled in pots. The Wampanoag brought a rich tradition of cooking techniques, including stone boiling, where heated rocks were added to wooden or hide containers to cook soups and stews. Smoking and drying were essential preservation methods that would have been actively used during the feast. Both cultures had developed sophisticated smoking techniques, though they differed in their approaches. The Wampanoag typically used cold smoking for preservation, while the English were more familiar with hot smoking. The combination of these techniques would have created unique flavors that we can only imagine today. The settlers had brought some cooking equipment from England - iron pots, spits, and possibly a few portable ovens. However, most cooking would have been done over open fires. The Wampanoag contributed their knowledge of building and maintaining different types of fires for different cooking purposes - hot fires for roasting, coals fo

First Feast Forensics (The Reality Behind The First Thanksgiving Meal)

Micro Historias

podcast de física y química

Focusing exclusively on the technology within Gas Processing & LNG, 'Exploring Gas Processing & LNG Technologies' uncovers the innovative techniques and processes at the core of the industry. This podcast offers a deep dive into the technological advancements that enhance efficiency, safety, and sustainability in gas and LNG production. Through expert interviews, case study analysis, and technology spotlights, we bring you the cutting-edge insights that are shaping the future of energy. Join us on this journey to explore the innovations fueling a more efficient and sustainable energy landscape.

Focusing exclusively on the technology within Gas Processing &amp; LNG, 'Exploring Gas Processing &amp; LNG Technologies' uncovers the innovative techniques and processes at the core of the industry. This podcast offers a deep dive into the technological advancements that enhance efficiency, safety, and sustainability in gas and LNG production. Through expert interviews, case study analysis, and technology spotlights, we bring you the cutting-edge insights that are shaping the future of energy. Join us on this journey to explore the innovations fueling a more efficient and sustainable energy landscape.

Exploring Gas Processing & LNG Technologies

Porque no basta con explicar la ciencia, también hay que conocer a los científicos que están detrás de ella... En este programa entrevistamos a grandes científicos de toda la Republica Mexicana con la finalidad de conocer más sobre sus líneas de investigación. Además de platicar de ciencia nuestros invitados nos comparten un poco de sus gustos musicales y de su vida fuera del laboratorio. DNA es parte de la plataforma ScienceSocks

Porque no basta con explicar la ciencia, también hay que conocer a los científicos que están detrás de ella... En este programa entrevistamos a grandes científicos de toda la Republica Mexicana con la finalidad de conocer más sobre sus líneas de investigación. Además de platicar de ciencia nuestros invitados nos comparten un poco de sus gustos musicales y de su vida fuera del laboratorio. DNA es parte de la plataforma ScienceSocks

Debunking myths and answering questions about the science of everyday life. That's what Dr. Joe Schwarcz has been doing for 30+ years.&nbsp;

Debunking myths and answering questions about the science of everyday life. That's what Dr. Joe Schwarcz has been doing for 30+ years. 

The Dr. Joe Show

Ruth Chacaguasay  IMPORTANCIA DEL ACETILENO

Ruth Chacaguasay IMPORTANCIA DEL ACETILENO

Ruth Chacaguasay&nbsp; IMPORTANCIA DEL ACETILENO

IMPORTANCIA EL ACETILENO

Have you ever looked at your life or career and quietly wondered, “Is this it?” That question isn’t a crisis — it’s a signal. An invitation. A beginning. Your Next Success Podcast with Dr. Caroline Sangal is for students, job seekers, and professionals navigating career transitions, unexpected detours, and the search for authentic success. Here, we normalize questioning your path — because discovering what you truly want begins with letting go of who you thought you had to be. You’ll hear:<ul><li>Honest conversations about layoffs, pivots, burnout, and reinvention</li><li>Guest interviews with real people navigating career and life turning points</li><li>Insights and frameworks to help you align your work with your purpose</li><li> </li></ul>Whether you’re just starting out, reimagining what’s next, or simply asking deeper questions — this is your space to pause, reflect, and rebuild from a place of clarity. Stop chasing someone else’s version of success. Start building the career — and life — you were made for.Tune in and begin Your Next Success.

Have you ever looked at your life or career and quietly wondered, “Is this it?” That question isn’t a crisis — it’s a signal. An invitation. A beginning. Your Next Success Podcast with Dr. Caroline Sangal is for students, job seekers, and professionals navigating career transitions, unexpected detours, and the search for authentic success. Here, we normalize questioning your path — because discovering what you truly want begins with letting go of who you thought you had to be. You’ll hear:Honest conversations about layoffs, pivots, burnout, and reinventionGuest interviews with real people navigating career and life turning pointsInsights and frameworks to help you align your work with your purpose Whether you’re just starting out, reimagining what’s next, or simply asking deeper questions — this is your space to pause, reflect, and rebuild from a place of clarity. Stop chasing someone else’s version of success. Start building the career — and life — you were made for. Tune in and begin Your Next Success.

Your Next Success

applicazione del principio di Le Chatelier e l’equilibrio chimico nella vita reale

lavoro chimica

Hosted by Jeremy Lewis and Christopher Loke, Lab Talk is your one-stop shop for clear, engaging, and informative discussions about everything lab-related. We're here to bridge the gap between the lab and the real world, making science approachable and relatable for everyone. A podcast by Analytical Resource Labs (ARL), a Tentamus Company.

Lab Talk

Here me, Alistair and my co-host Caroline will discuss the many faces, of astronomy

Here me, Alistair and my co-host Caroline will discuss the many faces, of astronomy

Astronomy plus

Embark on a fascinating journey with Chris Czeczuga as he delves deep into the world of plastics. In this podcast, we'll uncover the multitude of benefits and drawbacks, dissect the intricate chemistry, and uncover the versatile applications of this ubiquitous material. Join us to gain a comprehensive understanding of the captivating realm of plastics. Chris is the President of Bozilla Corporation, a plastic injection molding engineering and optimization company.&nbsp; He has over 20 years of experience in the plastic injection molding industry and is a graduate of the University of Massachusetts, gaining a Bachelors Degree in Plastics Engineering.&nbsp;

Embark on a fascinating journey with Chris Czeczuga as he delves deep into the world of plastics. In this podcast, we'll uncover the multitude of benefits and drawbacks, dissect the intricate chemistry, and uncover the versatile applications of this ubiquitous material. Join us to gain a comprehensive understanding of the captivating realm of plastics. Chris is the President of Bozilla Corporation, a plastic injection molding engineering and optimization company.  He has over 20 years of experience in the plastic injection molding industry and is a graduate of the University of Massachusetts, gaining a Bachelors Degree in Plastics Engineering. 

Plastic Pro Insights

Om läkemedel, life science och sjukvård ur olika vinklar med experter från Lif – de forskande läkemedelsföretagen och deras gäster.

Läkemedelsbranschen

El podcast de Dixiana

The mysteries of the world, solved by a drunk man named Albert.

The mysteries of the world, solved by a drunk man named Albert.

Liquid Explanations

Hosted by Youssuf Elshabrawy, CoHosted by Jason Simo, Guest Speaker: Ariq Wahid

Hosted by Youssuf Elshabrawy, CoHosted by Jason Simo, Guest Speaker: Ariq Wahid

Let's Talk Energy

You are invited to listen to the first episodes, to be released on Tuesday, July 5th. 

Experimental Designs Consulting is launching a new podcast exploring the ins-and-outs of starting a new lab.  Join Nick and Damien as they share over 30 years of experience on everything there is to know about putting together a new lab, leading the development of your team, and bringing your scientific vision to reality.  Whether you're kicking off your own startup biotech company or starting as new biomedical research faculty, these two lab startup gurus have the tips and tricks to guide both you and your team towards success.

You are invited to listen to the first episodes, to be released on Tuesday, July 5th. Experimental Designs Consulting is launching a new podcast exploring the ins-and-outs of starting a new lab. Join Nick and Damien as they share over 30 years of experience on everything there is to know about putting together a new lab, leading the development of your team, and bringing your scientific vision to reality. Whether you're kicking off your own startup biotech company or starting as new biomedical research faculty, these two lab startup gurus have the tips and tricks to guide both you and your team towards success.

Chemistry Podcasts / Page 13

I²CNER Seminar Series 2016

I²CNER Annual Symposium 2012

Canlı Bilim: Bilimsel Sohbetler, Canlı Yayınlar...

QIAGEN Life Sciences

Tonie Araújo

The Scottish Alchemists Podcast

PodEQast

LABORATORIO INTEGRAL II

Polimeros...

Amalgama Podcast

Diferencia: Evaluación Y Retroalimentación

Audio Pong

COSIA - Innovative Minds

What is graphene?

Journey into polymers

Estéreo Química

Alquimicast

The NPT Podcast

Alfa Chemistry

Learn Chemistry with Abhi

Power of the Flower

Faith's Checkbook by C. H. Spurgeon

Espacio de Chismes médicos

Periodisk - Videnskabens Vindere

First Feast Forensics (The Reality Behind The First Thanksgiving Meal)

Micro Historias

podcast de física y química

Exploring Gas Processing & LNG Technologies

DNA

The Dr. Joe Show

IMPORTANCIA EL ACETILENO

Your Next Success

lavoro chimica

Lab Talk

Astronomy plus

Plastic Pro Insights

Läkemedelsbranschen

El podcast de Dixiana

Liquid Explanations

Let's Talk Energy

EQ.IQ Podcast with Nick and Damien

Whitley Pest Podcast

12th Mole Podcast

Der IDT-Podcast

Chemically Speaking

Bilim Bir Yerde

思路週航

Dental Formulator's Playbook