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Recommended by Decanter Magazine who call The Wine Pair Podcast fun, irreverent, chatty, and entertaining! In each episode, husband and wife team Joe and Carmela learn about, taste, and give our honest review of three wines that are reasonably priced - meaning under $20 each -&nbsp; and easy to find...

Send us a Text Message.Yes, it’s true, they make Grenache is white as well as red! And it’s a great summer wine! Popular in the Catalonia area of Spain where it is known as Garnatxa Blanca, and in the Rhône area of France where it is often used as a blending grape and known as Grenache Blanc, White Grenache is a tasty, complex, and food friendly white wine that deserves more attention! After tasting and reviewing it in this episode, we were surprised that this is not a more well-known wine. I...

WTF is White Grenache? (AKA Garnatxa Blanca and Grenache Blanc, an underrated white wine, an alternative for Chardonnay lovers, a good summer wine)

Send us a Text Message.A 10 point wine in this episode! If you want a higher-class alternative to Prosecco at the same price point, then Cava is your wine. Cava is an underrated sparkling wine from Spain that is made in the same way as Champagne, but at a fraction of the cost. Cava is unique among sparkling wines - it is made with native Spanish grapes like Macabeo, Xarel-lo, and Parellada which give it a very specific pear + citrus + bitterness that is refreshing and exciting. Cava is a fant...

Spain’s Answer to Champagne: Cava! (A step up from Prosecco at a similar price)

Send us a Text Message.It may be hard to pronounce and spell, but is it ever easy to drink! In this episode, we introduce you to a fun, quaffable, and not so serious wine called Txakoli which hails from the Basque region of Spain. Sometimes also called Txakolina, this slightly fizzy white wine is a perfect summer sipper. While tasting it, we had visions of sitting by the pool or at a cookout with friends on a warm summer afternoon. Heavenly! If you are a fan of Vinho Verde, this wine is defin...

WTF is Txakoli? (Fizzy, fruity, and fun dry white wine from Spain, aka Txakolina)

Send us a Text Message.Rioja is the big dog of Spanish wines, but the question on everyone’s lips is - how does the Costco Kirkland Signature Rioja Reserva stack up to other Riojas? Amiright?!? Well, without giving it away, we’re here to tell you that the Kirkland Signature Rioja is a worthy contender! But did it win in a knockout, or was it a draw? You’ll have to listen to find out. Rioja is a big, bold, punch-you-in-the-face wine that is a good alternative for Cabernet Sauvignon lovers, and...

Costco Kirkland Signature 2019 Rioja Reserva Challenge! (A punch-you-in-the-face wine, perfect base for Sangria, for Cab Sauv lovers)

Send us a Text Message.When we say hidden gem, we are not kidding! When people think of Spanish red wines, they immediately think of Rioja, but don’t sleep on Priorat. Hailing from the Catalonia area of Spain, Priorat is a Grenache-based red wine blend that completely blew away our expectations! Rich, complex, and oh so drinkable, this is a wine that deserves a lot more attention and accolades. And we are guessing you may have never even heard of it! The magic of Priorat is said to come from ...

Spain’s Hidden Gem: Priorat! (One of the great wines of Spain, Grenache-based red wine)

The Wine Pair Podcast

Do you feel like you never have time to cook from scratch the way you want to? Tried diving into the homesteading lifestyle only to end up feeling burnt out? Maybe you’re not even sure where to start.

Are you ready to navigate the world of homesteading in a way that suits your modern life?

In this...

Home & Garden

Leisure

Whether you believe in folklore, wivetales, or garden myths or not, a lot of it is rooted in truth! I scoured the internet for some of te best gardening advice that has been passed down through the generations that are rooted in some science. 
 
Do you know of any folklore that has proven to be true in your garden?
 
Links Mentioned:
www.facebook.com/groups/thehomesteadchallengecommunity/
https://thehomesteadchallenge.com/workwithme
Leave Feedback on the Show or Request a Topic

Ep 41. Garden Folklore and Myths that Are Actually True

As we plant our gardens this spring, we need to think about how we will be spending our time outdoors. If you want to eat or even hang out outside, you'll soon be bombarded by some pesky little friends. Whether you plant these herbs in container gardens around your patio or use them in a natural DIY bug spray, you'll be happy you planned ahead for natural bug repellent this season!
 
Links Mentioned:
https://thehomesteadchallenge.com/diy-herbal-bug-spray/
www.facebook.com/groups/thehomesteadchallengecommunity/
https://thehomesteadchallenge.com/workwithme
Leave Feedback on the Show or Request a Topic

Ep 40. Use these Herbs in Your Garden for Natural Bug Repellent

In today's episode, I talk about changing routines for household tasks (psst... join the Facebook Community and we are all going to share our favorite QUICK and easy summer recipes), family fun and adventures, and even a little self-care (not the woo woo kind, but the kind where you do stuff for "future you" and can thank yourself later).
Tune in and really work on adapting your routines for the season so you can have your best summer yet (Seriously. I actually mean that.) 
 
 
www.facebook.com/groups/thehomesteadchallengecommunity/
https://thehomesteadchallenge.com/workwithme
Leave Feedback on the Show or Request a Topic

Ep 39. Summer Schedules and Systems for Balancing Homestead Tasks and Family Fun

Companion planting is among the most popular homesteading and gardening goals from our community this year! Sure, we all know you should plant stuff with other stuff to make it grow better, but why? After researching companion planting, I was left with a few questions that I felt like no one was answering. Hopefully, this clears some of them up!
 
Links Mentioned:
www.facebook.com/groups/thehomesteadchallengecommunity/
https://thehomesteadchallenge.com/workwithme
Leave Feedback on the Show or Request a Topic
Get $10 off a GreenStalk Vertical Planter

Ep 38. Things No One Mentions About Companion Planting

Happy Garden Season! Here are my top picks for relatively inexpensive (well, for the most part) Amazon finds for the garden that I have been LOVING this year as I build a garden in my forever city homestead.
 
Get the links: https://amzn.to/47YMD9c
Join the Facebook Community: www.facebook.com/groups/thehomesteadchallengecommunity/
Instagram: @brittanylgibson

Ep 37. My 6 Favorite Amazon Garden Finds this Year

The Homestead Challenge Podcast | Suburban Homesteading, Gardening, Food From Scratch, Sustainable Living

Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at two of the UK's most coveted foodie hotspots:&nbsp;The Groucho Club in Soho and The Mount Street Restaurant in Mayfair.
Mark greets each guest with a ...


 Hello and welcome to Spooning With Mark Wogan.
On this episode you will hear from chef Michel Roux Jr who talks about the influence of the Roux brothers, the closure of Le Gavroche and his love of custard powder.
Michel Roux Jr's book, Michel Roux At Home is out to buy now,
All dishes are cooked by Jamie Shears at the Mount Street Restaurant in Mayfair.
New episodes every Thursday!
Producer: Johnny Seifert Filming and editing: Rory Edwards and Chris Jacobs Youtube: Spooning With Mark Wogan to watch the full episode with bonus content TikTok: @spooningwithmarkwogan Instagram: @spooningwithmarkwogan
This is a News Broadcasting Production 
 Hosted on Acast. See acast.com/privacy for more information.

Michel Roux Jr


 Hello and welcome to Spooning With Mark Wogan.
On this episode you will hear The Appleton sisters, Natalie and Nicole talk about the Britpop era of the 90s, how Mark used to be their best wingman and find out what leads to the podcast having to stop after the first spoon is served.
All dishes are cooked by Jamie Shears at the Mount Street Restaurant in Mayfair.
New episodes every Thursday! Producer: Johnny Seifert Filming and Editing: Rory Edwards and Chris Jacobs YouTube: Search Spooning With Mark Wogan to watch the full episode with bonus content TikTok: @spooningwithmarkwogan Instagram: @spooningwithmarkwogan This is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Nicole and Natalie Appleton


 Welcome to Spooning With Mark Wogan.
In this episode Mark is joined by chef and presenter James Martin to talk about the foods that he thinks he loves and the foods that he thinks he hates with dishes served by Jamie Shears at the Mount Street Restaurant in Mayfair.
Plus, James opens up about his rise to being the face of Saturday morning TV,  his new hobby of building remote control jet planes, his weird sandwich combination when he was at school and Mark finds out if James knows the difference in taste between cheese and chicken when he is blindfolded.
You can see James on tour by visiting Jamesmartinchef.co.uk
New episodes every Thursday! Producer: Johnny Seifert Filming and Editing: Rory Edwards and Chris Jacobs YouTube: Search Spooning With Mark Wogan to watch the full episode with bonus content TikTok: @spooningwithmarkwogan Instagram: @spooningwithmarkwogan This is a News Broadcasting Production 
 Hosted on Acast. See acast.com/privacy for more information.

James Martin

Welcome to Spooning With Mark Wogan.
In this episode Mark is joined by documentary maker, reality star and fashion designer Zara McDermott to talk about the foods that she thinks she loves and the foods that she thinks she hates with dishes served by Jamie Shears at the Mount Street Restaurant in Mayfair.
Plus, Zara opens up making a series of documentaries for BBC Three, dancing with Sam Thompson & Pete Wicks and Sam's big Valentine's Day cooking disaster!
Zara's fashion range RISE is available to buy in Tesco and Zara's new documentary Ibiza Secrets Of The Party Island is available to watch on the BBC iPlayer now
New episodes every Thursday! Producer: Johnny Seifert Filming and Editing: Rory Edwards and Chris Jacobs YouTube: Search Spooning With Mark Wogan to watch the full episode with bonus content TikTok: @spooningwithmarkwogan Instagram: @spooningwithmarkwogan This is a News Broadcasting Production 
 Hosted on Acast. See acast.com/privacy for more information.

Zara McDermott

Welcome to Spooning with Mark Wogan. 
In this episode, Mark is joined by Gennaro Contaldo  to talk about the foods that he thinks he loves and the foods that he thinks he hates with dishes served by Jamie Shears at Mount Street Restaurant in Mayfair.  
Plus, Gennaro talks about  growing up in the Amalfi Coast, the origins of the Margherita pizza and working with Jamie Oliver.  
Gennaro Contaldo's new book, Gennaro's Verdure is out to buy now 
New episodes every Thursday! 
Producer: Johnny Seifert  Filming and Editing: Rory Edwards and Chris Jacobs  YouTube: Search Spooning With Mark Wogan to watch the full episode with bonus content  TikTok: @spooningwithmarkwogan Instagram: @spooningwithmarkwogan 
This is a News Broadcasting Production 
 Hosted on Acast. See acast.com/privacy for more information.

Gennaro Contaldo

Spooning with Mark Wogan

Season 2 of The Black Kitchen Series: Innovators brings us all over the country as we attempt to find the chefs, farmers, healers, artists, organizers, historians, writers, and other brilliant Black innovators changing the face of food as we know it. Hosted by Jade Verette (@JadeOfAllJades), we inte...

Parenting

Documentary

We're Nominated for a Webby!

BEM Books & More is a bookstore in downtown Brooklyn that exclusively sells Black food literature – cookbooks, foreign literature, novels, children's books, photo books, and any book that has rich, sumptuous descriptions of food. Jade sits with Gabrielle and Danielle Davenport, the sisters behind the first-of-its-kind bookshop. To learn more about BEM Books and more, please visit bembrooklyn.com

A Chat with BEM Books

At the end of the journey, back in Brooklyn, and putting all the pieces together. Season 2 host Jade Verette (@JadeofallJades) sits down with Black food historian, Soul Food Scholar, and host of Season 1, Adrian Miller, to make sense of all that she’s encountered over the course of her travels, and why Black food writing lies at the center of it all. Jade also sits down with Chala June to discuss why Black food writing is an act of resistance as much as it is an expression of love.

S2 Ep 6: On Writing Black Food with Adrian Miller & Chala June

We all know that food is more than food. It’s medicine – for the body, the soul, the heart…and for the community? The future? The wounds of the past? Host Jade Varette (@JadeofallJades) chases some sunshine in California and meets with two women harnessing the healing power of food in transformative ways: Kelly Carlisle – founder and Executive Director of Acta Non Verba: Youth Urban Farm Project out of Oakland – who is rewriting the narrative around the youth of her community, and chef/artist/Black Food Futurist Nia Lee, who is creating radical sites of healing and joy for Black queer femmes. 

To keep up with ANV news, follow them @anv_farm. You can donate to the mission at anvfarm.org/. To follow Nia on her journey, find her on Instagram at @nialeeomg and @stormesupperclub.

BONUS: “Tell Michelle I Didn’t Mean It”

S2 Ep 5: The Healing Power of Food with Kelly Carlisle & Nia Lee

The Black Kitchen Series

Join the party as Ina Garten invites friends old and new into her East Hampton home for good food and great conversation. With personal stories shared over cocktails and favorite recipes, each podcast episode features direct audio and exclusive, extended interviews from Be My Guest with Ina Garten, ...

Ina Garten invites journalist Frank Bruni to the barn, where he shares his amazing life story and a killer Boulevardier cocktail to be served alongside Ina's Parmesan Thyme Crackers. Then, Ina treats Frank to a fool-proof Gruyere and Herb Omelet lesson. 
Recipes featured in this episode:  
Gruyere and Herb OmletteThe Boulevardier Parmesan Black Pepper Crackers  Hosted on Acast. See acast.com/privacy for more information.

Frank Bruni

Culinary entrepreneur Danny Meyer joins Ina Garten at the barn for conversation, Croissants and Smoked Salmon, and Vanilla Coffee Shakerato. They dish over the restaurant trade before Danny prepares his Orecchiette with Broccoli Rabe and Sausage. 
Recipes featured in this episode:  
Croissants with Smoked Salmon Vanilla Coffee ShakeratoOrecchiette with Broccoli Rabe and Sausage 
 
 Hosted on Acast. See acast.com/privacy for more information.

Danny Meyer

Astronaut Nicole Mann joins Ina Garten at the barn, and she is over the moon! After Ina bakes an Apple Crostata, Nicole shares incredible stories from her time in orbit, and Ina holds a masterclass in Seared Scallops with Potato Celery Root Puree. 
Recipes featured in this episode:  
Apple Crostata Seared Scallops and Potato Celery Root Puree  Hosted on Acast. See acast.com/privacy for more information.

Nicole Mann

Ina Garten invites actor, producer and foodie Jennifer Garner to the barn for a chat over Brown Butter Skillet Cornbread. Then, they head into the kitchen for a pizza collaboration, creating the ultimate Garner and Garten Pizza and Jen's Pizza Crackers. 
Recipes featured in this episode:  
Garner Garten PizzaPizza Cracker
 Hosted on Acast. See acast.com/privacy for more information.

Jennifer Garner

Join the party as Ina Garten invites friends old and new into her East Hampton home for good food and great conversation. With personal stories shared over cocktails and favorite recipes, each podcast episode features direct audio and exclusive, extended interviews from Be My Guest with Ina Garten, her multi-platform series for Warner Bros. Discovery. Hosted on Acast. See acast.com/privacy for more information.

Be My Guest with Ina Garten is Back for Season 4

Be My Guest with Ina Garten

RAD Cast Outdoors is for families who want clean content about hunting, fishing, and everything in between. The show is hosted by an experienced, globetrotting hunter and skilled, record-breaking angler.

David Merrill is the founder of Recreational Archery Development (RAD) and The Bow Spider. He g...

Sports

Wilderness

Patrick shares his top 5 lures for the spring fishing season. He shares his go to lures for catching trout, walleye, bass and crappie in the spring. His top five are:
 
1. Rattle Bait
2. Flutter Fish Spoon
3. Suspending Crankbait
4. Paddle tail and jig
5. Marabou Crappie Jig
 
Subscribe to RAD Cast Outdoors and never miss an episode by clicking here. 
This podcast is proudly sponsored by: Bow Spider, PK Lures, Hi Mountain Seasonings. Please go visit our sponsors and thank them for sponsoring RAD Cast Outdoors by giving them your business.

Top 5 Spring Fishing Lure Options

Rick Young from Rick Young Outdoors joins David Merrill at the International Sportsman's Expo in Salt Lake City. Rick shares some wild stories of hunting adventures across the globe. You can find Rick's innovate hunting products at https://rickyoungoutdoors.com/
Subscribe to RAD Cast Outdoors and never miss an episode by clicking here. 
This podcast is proudly sponsored by: Bow Spider, PK Lures, Hi Mountain Seasonings. Please go visit our sponsors and thank them for sponsoring RAD Cast Outdoors by giving them your business.

Rick Young - Wild Hunting Stories and Adventures

Cody Robbins from Live 2 Hunt Tv joins David and Hunter Merrill for a podcast on hunting, filming and enjoying the outdoors. Cody gives tips on how to help kids enjoy the hunting experience and shares tips and tricks for hunting and more. 
Subscribe to RAD Cast Outdoors and never miss an episode by clicking here. 
This podcast is proudly sponsored by: Bow Spider, PK Lures, Hi Mountain Seasonings. Please go visit our sponsors and thank them for sponsoring RAD Cast Outdoors by giving them your business.

Cody Robbins - Live 2 Hunt

Welcome to another exciting episode of RADCast Outdoors, a podcast powered by Bow Spider, sponsored by PK Lures and High Mountain Seasonings. This time, we play host to the legendary angler extraordinaire, Mr. Pete Maina, who has earned worldwide acclaim for his skill and understanding of muskie fishing. From formative years at a fishing resort in Wisconsin to decoding the allure of muskies, Pete recounts his journey, strategies, fishing tactics, and his holistic approach to fishing.
Join us as we delve into the nuances of this sporting passion, learning about the barometer movements and the lunar cycle that influence fish activity, the appeal of landing a big muskie, and the significance of proper handling and releasing methods post-catch. From discussions of water temperature's impact on fishes to the importance of catch-and-release for the survival of tiger muskies, it is filled with invaluable insights into the world of muskies.
Stay tuned as Pete Maina shares his thrilling encounters and lessons learned from decades spent pursuing this ferocious fish. Whether an experienced angler or a novice, this engaging conversation will inspire and educate you to better appreciate and navigate the multifaceted world of fishing. Also, don't forget to visit PeteMaina.com for more tips on fishing gear and muskie handling!
Join our community at radcastoutdoors.com and tune into RAD Cast Outdoors for more knowledge-packed episodes on outdoor ventures. Remember to show love to our sponsors, subscribe to our channel, and share our series with other enthusiasts. Enjoy the outdoors and happy fishing!
Subscribe to RadCast Outdoors and never miss an episode by clicking here. 
This podcast is proudly sponsored by: Bow Spider, PK Lures, Hi Mountain Seasonings. Please go visit our sponsors and thank them for sponsoring RadCast Outdoors by giving them your business.

Insightful Tips and Adventures of Legendary Muskie Angler - Pete Maina

David sits down at Western Hunt in Salt Lake City with Alex and Jeff from VPA. VPA manufactures broadheads here in the USA and makes some of the best broadheads on the market. Check them out at: https://vparchery.com/collections/all-broadheads
Subscribe to RadCast Outdoors and never miss an episode by clicking here. 
This podcast is proudly sponsored by: Bow Spider, PK Lures, Hi Mountain Seasonings. Please go visit our sponsors and thank them for sponsoring RadCast Outdoors by giving them your business.

VPA Archery - Quality Broadheads

RAD Cast Outdoors Podcast | Hunting, Fishing, Angling, Outdoor

Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for  hilarious, unfiltered chat.  

Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insid...

Comedian and broadcaster Joel Dommett grew up on a farm in Gloucestershire but, with no interest in getting his hands dirty, he set off for the bright lights of London. He is blessed with funny bones and, after some challenging years on MTV News, he set his sights on stand-up comedy. A stint in the Jungle in 2016 secured his big break and he returned the following year as the host of I'm a Celebrity... Extra Camp. These days Joel Dommett is prime time, presenting The Masked Singer and the National Television Awards. He is married to Hannah and, as well as hosting a podcast together, they are parents to baby Wilde. Joel is here to talk about the new series of his ITV game show In with a Shout.



Joel arrives early for dinner, so Nick gets busy mixing one of his favourite cocktails, a peach paloma and the pair tuck into some pea guacamole and chips, a recipe from Honey & Co. Joel loves Mexican food, so Angela prepares some tasty smoky fish tacos. The experts at Waitrose pair the meal with a No.1 Astrolabe Awatere Sauvignon Blanc from New Zealand.



Joel is very excited to be seated at the Dish table and kicks off conversation with some hilarious tales of his experience in the labour ward. He talks about the time he had to film some awkward scenes with Sienna Miller and shares the questionable topping he used to put on his pizza.



Just so you know, our podcast might contain the occasional mild swear word or adult theme.



All recipes from this podcast can be found at waitrose.com/dishrecipes

A transcript for this episode can be found at waitrose.com/dish



We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.

Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode.



Dish is a S:E Creative Studio production for Waitrose
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Joel Dommett, smoky fish tacos and a peach paloma

Dua Lipa is one of the biggest pop stars on the planet. She has won three Grammys and picked up her seventh Brit award in March for Best Pop Act. Last year, she collaborated with Mark Ronson on Dance the Night, which featured on the Barbie soundtrack, and appeared in the film as Mermaid Barbie.

This year is proving to be Dua’s most successful yet with the release of her highly anticipated third studio album, Radical Optimism. As well as fulfilling a lifelong dream of headlining Glastonbury, Dua will spend the summer playing the festival circuit, wrapping up her live dates in the Royal Albert Hall in October. When she's not singing, Dua hosts her podcast, At Your Service, and shares literary recommendations in her Service95 Book Club.



As a massive foodie, Dua Lipa is easy to please. Angela begins with roasted radishes with whipped tahini, followed by steak tagliata with asparagus and lentils. The experts at Waitrose pair the meal with a Fairview barrel aged pinotage.



Conversation around the table is brimming with talk of travel, food and Dua’s brand new album. She is in training and runs Nick and Ange through her plans for the biggest live show of her life on the Pyramid stage. And for all of you stargazers out there, listen out for Dua’s thoughts on astrology.



Just so you know, our podcast might contain the occasional mild swear word or adult theme.



All recipes from this podcast can be found at waitrose.com/dishrecipes

A transcript for this episode can be found at waitrose.com/dish



We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.

Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode.



Dish is a S:E Creative Studio production for Waitrose
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dua Lipa, steak tagliata with asparagus & lentils and a pinotage

The actor and writer join Nick and Angela to talk about the new series of The Responder.



Martin Freeman is a man of many genres and he has mastered most of them in his 27 year career. We first fell in love with him as Tim in The Office in 2001; he gained cult status as Dr Watson in Sherlock in 2010; and then hit the big time as Bilbo Baggins in The Hobbit in 2012. Martin won a Bafta and an Emmy for Sherlock and last year scooped an International Emmy for his portrayal of Chris Carson in The Responder.



Tony Schumacher spent 12 years as a policeman in Liverpool before a period of poor mental health forced him to take stock. While on the road to healing, Tony tried his hand at stand-up comedy and, encouraged by his wife, decided to pursue his dream of becoming an author. Tony has written three novels and penned his critically-acclaimed BBC drama with Martin Freeman in mind.



Nick welcomes our guests with a negroni while Angela prepares the best bolognese by Martha Collison, a dish specially requested by Martin. The meal is paired with a Villa Antinori Rosso by the experts at Waitrose. Talk around the table kicks off with praise for Martin Freeman’s Liverpudlian accent, we find out what makes Tony cry and Martin recalls the day he decided vegetarianism was no longer for him. 



Just so you know, our podcast might contain the occasional mild swear word or adult theme.



All recipes from this podcast can be found at waitrose.com/dishrecipes

A transcript for this episode can be found at waitrose.com/dish



We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.

Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode.



Dish is a S:E Creative Studio production for Waitrose
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Martin Freeman and Tony Schumacher, the best bolognese and a negroni

Lily Allen burst onto the music scene in the mid-2000s with her debut album Alright, Still. It received critical acclaim and a Grammy nomination for Best Alternative Music Album. Recently, Lily appeared in the West End production of Martin McDonagh’s The Pillowman and also starred in Dreamland, a six-part television series based on Sharon Horgan’s Bafta Winning short about four sisters living on the Kent coast.



Miquita Oliver is a television presenter and radio personality, best known for hosting T4 in the early noughties. These days you can catch her podcasting with her mum Andi and as a regular on Sunday Brunch.



Lily and Miquita have been best friends since birth and have a new podcast together Miss Me?, which airs on BBC Sounds. The show features their hilarious twice-a-week transatlantic catch-ups.



Angela prepares a hearty meal with love for Nick’s best mates and they all tuck into sausages and mash with onion gravy. The meal is paired with a Ventoux Remy Ferbras by the experts at Waitrose. This episode is riotously fun as Nick and Angela welcome Miquita back to Dish for the second time. Lily talks music, Miquita shares many memories and our foursome have a good old gossip over some tea and biscuits after their delicious meal.



Just so you know, our podcast might contain the occasional mild swear word or adult theme.



All recipes from this podcast can be found at waitrose.com/dishrecipes

A transcript for this episode can be found at waitrose.com/dish



We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.

Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode.



Dish is a S:E Creative Studio production for Waitrose
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Lily Allen and Miquita Oliver, sausages and mash with onion gravy

Marian Keyes is one of the most successful Irish novelists of all time. She has written more than 20 books and sold over 35 million copies worldwide. Marian studied law in Dublin to placate her parents but had no interest in pursuing a legal career. Instead her rebellious nature took her to the UK where she lived in a squat in East London. It never occurred to Marian that she might be a writer until one day when she was inspired to write a short story. Her first novel, Watermelon, was published in Ireland in 1995 and was an overnight success. Marian’s books are as charming and chatty as she. Her latest novel, My Favourite Mistake, is out now.



Angela prepares a showstopping carrot tarte tatin which Marian adores and the experts at Waitrose pair the dish with a Loved and Found Susumaniello Rosato Organic Puglia Rosé. As the proudest Irish woman out there, Marian kicks off conversation with talk of the motherland, she speaks candidly about her unconventional route to becoming an author and Nick and Angela challenge her to a round of the oven glove quiz.



Just so you know, our podcast might contain the occasional mild swear word or adult theme.



All recipes from this podcast can be found at waitrose.com/dishrecipes

A transcript for this episode can be found at waitrose.com/dish



We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.

Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode.



Dish is a S:E Creative Studio production for Waitrose
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Marian Keyes, carrot tarte tatin and purple sprouting broccoli

Dish

3100年未改名的河北邯郸，古迹林立

旅途每一站，都有民族音符等你发现

西北的宝藏城市武威，威武

夏日逃离“蚊食”：武威历史长河中的避暑静思之旅

创新视角聆听藏族音乐魅力，重构旅行维度

听着声音趣旅行

Welcome to the Create Your Path Podcast. Over here, we have big dreams and we own that. We trust ourselves and listen to our inner voice. We know the Universe is on our side, and through it all, we appreciate the journey for what it is.

 We are action-takers, problem-solvers, and know that if there...

Entrepreneurship

How To

In this podcast episode, I want to talk about trusting your own process, regardless of what anyone else thinks or says, if it seems like things aren't working out, and keeping to what genuinely lights you up.As I find myself in a bit of a transition phase myself, I recorded this when I was not in the best spirits because oftentimes the discovery process and the creative process has its fair share of frustration and what feels like a bajillion thoughts to sort through.Alas! One step at a time....

Episode 133: Remaining Authentic and Trusting Your Own Process

What makes for a successful business? A phenomenal product, excellent customer relationships, a genuine enjoyment of what you are doing, and an understanding of what people are asking for, therefore offering a solution to their problems. In this I Heart Chocolate Podcast episode, I am joined by Chef James Parsons, the creator of SoSaSe Chocolat. Chef James has been in the industry since the young age of 16, and today, shares his wealth of knowledge through weekly Chocy Chats (which hehos...

Episode 132: Let's Chat Business with Chef James Parsons of SoSaSe Chocolat

I truly believe that each and every person is capable of having success, whatever that definition means to you.However, if there were a way to hack your way to success, here are some of the most common traits I see amongst those who truly make it.Enjoy!✨To connect more: https://www.instagram.com/codinhachocolate ✨To learn more: https://www.codinhachocolatementorship.com ✨Join the waitlist for next Best Dang Strategy group coaching program: https://www.codinhachocolatementorship.com/...

Episode 131: Success Hacks from the Top 1%

his quick podcast episode was inspired by the podcast episode between Jay Shetty and James Corden, in which James talked about letting go of something familiar to be open for something new...wherever life's next great adventure takes him....I thought it was a very powerful message that can be applied to any entrepreneur, or any person really who is just kind of going through life and finding themselves resisting or feeling scared of what's to come next.A huge part of everything I ever teach o...

Episode 130: Opening New Doors in Your Life and Business

What is it like running a chocolate business with your spouse? In this week's I Heart Chocolate Podcast, I (Tina) and Bruno share our experience. How we ended up working together, the challenges we faced, the truth of growing and running two businesses at once in the face of all life's challenges, and the ultimate decision to put an indefinite pause on the chocolate side.I do believe that everything happens for a reason and if you cannot accept or understand that and constantly resist or try ...

Episode 129: The Truth of Being Married and in Business Together

Create Your Path Podcast

Shiuwen, the owner of Floating Leaves, invites guests to her tea table for good discussion and a pot of gongfu cha.

This episode we carry on from the previous stopping point : As we experiment with brewing new teas, how do we know if a flaw in the tea is coming from the tea or the brewing technique? So we took out some bowls to just soak the tea and let it brew itself!

Let Tea Brew Itself

In this episode we carry out an experiment comparing two brews that are exactly the same in all parameters except for the focus of our intention. We were absolutely floored by the results!

The Intention Experiment

Shiuwen, John and Noah compare grades of porcelain in gongfu tea cups, and investigate what each cup does to a tea.

Tea Cups : Quality

We're back! First episode in the new Tea Studio! We're starting with an easy experiment, but also a very useful one : tasting tea out of different materials like glass, mass produced ceramic mugs and porcelain etc. Join us and give it a try at home!

Tea Cup Materials

This is a little interim episode with no video component while John is away. We've been wanting to record a session with this tea for about a year now, and although we're very close to sold out of it now, we thought it would be fun to share our experience for those that have the tea already. It's the Nightshade White Tea. Harvested in 2020 it's already mellowed nicely with age. If we get another chance to buy a tea like this we'll jump on it, because this was an awesome session. If you got this one, let us know in the comments if you had similar or different impressions when you tasted it.

Drinking Old Tree White Tea from Yunnan

Floating Leaves Tea

Congusto in pillole. Audio dispensa gastronomica. Fondamenti, tecniche e approfondimenti di cucina e pasticceria con i grandi maestri. Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/congusto-in-pillole--4328608/support.

Nutrition

Health & Fitness

Courses

La pasticceria italiana sta ritornando alla tradizione? Dopo tanta innovazione, sperimentazione e voglia di stupire, sta per chiudersi un cerchio? Davvero la risposta è tornare alle radici, ma con maggiore consapevolezza? Lydia Capasso ne discute con il Pastry Chef Marco Pedron.Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/congusto-in-pillole--4328608/support.

Pasticceria: ritorno alle origini?

La pasticceria è davvero una forma d’arte? Questo lavoro ha un grande fascino, richiede tanta gavetta ed esperienza. L’arte è forse uno degli ingredienti di un settore dove stupire, innovare, creare qualcosa di diverso è spesso uno degli obiettivi. Scopriamo come entra il mondo dell’arte nelle creazioni di Marco Pedron.a cura di Lydia Capasso e Marco PedronDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/congusto-in-pillole--4328608/support.

Pasticceria: arte o artigianato?

Pasticceria e formazione. Come si può capire se è la strada giusta da intraprendere? Qualche suggerimento ai futuri professionisti da parte del Pastry Director di Congusto Institute, Marco Pedron. Dai social alla realtà del laboratorio. L’importanza di scoprire, interagire e assaggiare per capire prima di “mettere le mani in pasta”.a cura di Lydia Capasso e Marco PedronDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/congusto-in-pillole--4328608/support.

Come si diventa Pasticceri?

È quanto mai urgente lo sviluppo di buone pratiche di consumo, a livello nazionale e internazionale, che consentano una significativariduzione degli impatti. Questo significa che è necessario scegliere ogni giorno un'alimentazione che sia sostenibile per il nostro pianeta e fonte di benessere per gli individui. Ne abbiamo parlato con Roberto Carcangiu, direttore didattico di Congusto.Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/congusto-in-pillole--4328608/support.

Etica e sostenibilità in cucina

Imparare a gestire le intolleranze alimentari e le allergie è una delle cose che deve saper fare il pasticcere che vuole rivolgersi a un pubblico sempre più ampio. Ci spiega come fare il pastry chef del Four Seasons Hotel di Milano, Daniele Bonzi, che ha spesso a che fare con clienti attenti ed esigentiDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/congusto-in-pillole--4328608/support.

Food Podcasts / Page 413

The Wine Pair Podcast

The Homestead Challenge Podcast | Suburban Homesteading, Gardening, Food From Sc...

Spooning with Mark Wogan

The Black Kitchen Series

Be My Guest with Ina Garten

RAD Cast Outdoors Podcast | Hunting, Fishing, Angling, Outdoor

Dish

听着声音趣旅行

Create Your Path Podcast

Floating Leaves Tea

Congusto in pillole

Hambúrguer Perfeito

Micro Terroir

Les Nouveaux Toqués

ASSEMBLAGES

Room 332

Bites and Bits

Armenia by the glass podcast

Felipesousa

Milkin' It: A Flavored Milk Review Podcast

Wholehearted Parenting Archives - WebTalkRadio.net

1000 IBU

Saurabh-Blueberry Cheesecake

The Forkful Cooking Channel

ClickCast por Click Adega

UNA PROBADITA LATAM, gastronomía Argentina

Marti

庶民のワイン研究所〜exワインの授業〜

Vino e Vivo Podcast

Formation Déco-Gâteaux

Carni-Cero

My KeCakes

Baixagamesloucn

Carboidratos

Michigan Beer Pursuit

Hisberry

Worst Quality Crab

Lets Talk Food

Beyond Social Archives - WebTalkRadio.net

Nilza Ferreira Url

Caju

醸造ch byくろうど。

Питательная среда

มันจุ้ง podcast

Cocina de propuesta

Seasoned

Good Eats

Test 007

Podcast Mandiri

Reviving try out