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SimpleFoodie.com

Enjoy a demonstration on Italian cuisine by Chef D'Agostino, visting chef lecturer at The International Culinary School at The Art Institute of Fort Lauderdale.

Guest Lecture Series

酒杯中的经营学 西汉时期时，散文家邹阳曾经说过：酒，是个「庶民以为欢，君子以爲礼。」的饮品。在整个华人世界有百分之八十的酒类品项用于送礼，而送礼，不外乎是为了达成某个目的，像是人脉拓展或是业务往来。 因此选对酒，能让您登上事业巅峰， 但往往，我们因酒类繁多的品项避而远之。酒杯中的经营学将藉着酒的经营故事，带您进入酒的世界，我们将在每一集与您分享一只有故事的酒，不仅谈他的风味、更着重于谈他的生意模式与策略，更与您分享在什么样的时机这支酒能成为助长您生意的贵人。我们将在节目裡讨论包含创新、创业、经营、合作甚至是逆境重生等商务主题。邀请您一起藉由品酒，学经营。 酒杯中的经营学，那些您不可不知的生意策略。

酒杯中的经营学西汉时期时，散文家邹阳曾经说过：酒，是个「庶民以为欢，君子以爲礼。」的饮品。在整个华人世界有百分之八十的酒类品项用于送礼，而送礼，不外乎是为了达成某个目的，像是人脉拓展或是业务往来。因此选对酒，能让您登上事业巅峰，但往往，我们因酒类繁多的品项避而远之。酒杯中的经营学将藉着酒的经营故事，带您进入酒的世界，我们将在每一集与您分享一只有故事的酒，不仅谈他的风味、更着重于谈他的生意模式与策略，更与您分享在什么样的时机这支酒能成为助长您生意的贵人。我们将在节目裡讨论包含创新、创业、经营、合作甚至是逆境重生等商务主题。邀请您一起藉由品酒，学经营。酒杯中的经营学，那些您不可不知的生意策略。

酒杯中的经营学 西汉时期时，散文家邹阳曾经说过：酒，是个「庶民以为欢，君子以爲礼。」的饮品。在整个华人世界有百分之八十的酒类品项用于送礼，而送礼，不外乎是为了达成某个目的，像是人脉拓展或是业务往来。 因此选对酒，能让您登上事业巅峰， 但往往，我们因酒类繁多的品项避而远之。酒杯中的经营学将藉着酒的经营故事，带您进入酒的世界，我们将在每一集与您分享一只有故事的酒，不仅谈他的风味、更着重于谈他的生意模式与策略，更与您分享在什么样的时机这支酒能成为助长您生意的贵人。我们将在节目裡讨论包含创新、创业、经营、合作甚至是逆境重生等商务主题。邀请您一起藉由品酒，学经营。 酒杯中的经营学，那些您不可不知的生意策略。

酒杯中的经营学

Foodservice for Thought is a podcast that shares the thoughts and insights from professionals in all areas of the foodservice industry to transparently unite and strengthen the business of serving food to the public, no matter where they are.Foodservice for Thought connects foodies, almost foodies and people who eat food with the industry that makes it, sells it, buys it, and serves it.  Karey Clements and Justin Olivares  will be talking to foodservice professionals like chefs, restaurant owners, nutritionists, dieticians, caterers, pastry chefs, kitchen designers, restaurant interior designers, farmers, food manufacturers, restaurant equipment manufacturers and pretty much anyone who might have anything to do with the food you eat when you aren't at home.So if you love food, if you are curious about all aspects of the foodservice & hospitality industry and want to be sure there are always great places to enjoy food this is your kind of podcast.   And the regular favor all podcasts ask...please subscribe, rate and review. Pretty please with all your favorite foods on top.

Foodservice for Thought is a podcast that shares the thoughts and insights from professionals in all areas of the foodservice industry to transparently unite and strengthen the business of serving food to the public, no matter where they are.Foodservice for Thought connects foodies, almost foodies and people who eat food with the industry that makes it, sells it, buys it, and serves it. Karey Clements and Justin Olivares will be talking to foodservice professionals like chefs, restaurant owners, nutritionists, dieticians, caterers, pastry chefs, kitchen designers, restaurant interior designers, farmers, food manufacturers, restaurant equipment manufacturers and pretty much anyone who might have anything to do with the food you eat when you aren't at home.So if you love food, if you are curious about all aspects of the foodservice & hospitality industry and want to be sure there are always great places to enjoy food this is your kind of podcast. And the regular favor all podcasts ask...please subscribe, rate and review. Pretty please with all your favorite foods on top.

Foodservice for Thought is a podcast that shares the thoughts and insights from professionals in all areas of the foodservice industry to transparently unite and strengthen the business of serving food to the public, no matter where they are.Foodservice for Thought connects foodies, almost foodies and people who eat food with the industry that makes it, sells it, buys it, and serves it.  Karey Clements and Justin Olivares  will be talking to foodservice professionals like chefs, restaurant owners, nutritionists, dieticians, caterers, pastry chefs, kitchen designers, restaurant interior designers, farmers, food manufacturers, restaurant equipment manufacturers and pretty much anyone who might have anything to do with the food you eat when you aren't at home.So if you love food, if you are curious about all aspects of the foodservice &amp; hospitality industry and want to be sure there are always great places to enjoy food this is your kind of podcast.   And the regular favor all podcasts ask...please subscribe, rate and review. Pretty please with all your favorite foods on top.

Foodservice for Thought

Riki och David är två av upphovsmännen bakom Fotbollskokboken 2x45. Efter att ha gett upp hoppet om att någonsin orka skriva en till bok kom de fram till att en podcast är lagom ansträngande. Här kan ni följa samma typ av historier bakom matcher, maträtter, historier, kultur och dryck som den dubbelt prisbelönade* boken bjöd på. I kommande avsnitt - som släpps varannan vecka - får vi besök av intressanta gäster. Prenumerera eller följ oss!*Måltidsakademien för årets kokbok inom livsstil, och Gourmand Awards för "Worlds best Cookbook". <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Riki och David är två av upphovsmännen bakom Fotbollskokboken 2x45. Efter att ha gett upp hoppet om att någonsin orka skriva en till bok kom de fram till att en podcast är lagom ansträngande. Här kan ni följa samma typ av historier bakom matcher, maträtter, historier, kultur och dryck som den dubbelt prisbelönade* boken bjöd på. I kommande avsnitt - som släpps varannan vecka - får vi besök av intressanta gäster. Prenumerera eller följ oss!*Måltidsakademien för årets kokbok inom livsstil, och Gourmand Awards för "Worlds best Cookbook". Hosted on Acast. See acast.com/privacy for more information.

Riki och David är två av upphovsmännen bakom Fotbollskokboken 2x45. Efter att ha gett upp hoppet om att någonsin orka skriva en till bok kom de fram till att en podcast är lagom ansträngande. Här kan ni följa samma typ av historier bakom matcher, maträtter, historier, kultur och dryck som den dubbelt prisbelönade* boken bjöd på. I kommande avsnitt - som släpps varannan vecka - får vi besök av intressanta gäster. Prenumerera eller följ oss!*Måltidsakademien för årets kokbok inom livsstil, och Gourmand Awards för "Worlds best Cookbook". Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Fotbollssmak

マルチタレントのえり香が、毎回様々なゲストをお招きしてお話をうかがう30分番組。（えりかの東西東西）市川うららFM83.0MHzで第四金曜日20:30〜放送中。放送後にPodcastで配信中。時々Youtubeも

えり香のとざいとぉ～ざい！

Hablaremos de mi experiencia en el mundo de la repostería, truquitos y sobretodo le daremos valor a tu pasión.

Repostería On the Go

Der Podcast zum Blog www.Vom-Garten-leben.de mit Infos zu Selbstversorgung und Direktvermarktung, zu biointensivem Gemüseanbau, Techniken des Haltbarmachens und der idealistischen Vorstellung, die Welt mit regionalem Gemüse ein bisschen besser machen zu können.

Vom Garten leben

Man nehme Spitzenköchin Maria Groß, Schauspielerin/Autorin Elena Uhlig, die Küche der „Bachstelze“ in Erfurt, 30 Minuten Zeit und ein saisonales, unkompliziertes Gericht – et voilà, fertig ist der Podcast GROß &amp; FETT. Schnelle, köstliche Küche für alle Tage. Alle zwei Wochen, immer mittwochs eine neue Folge. In der jeweiligen Vorwoche – ebenfalls mittwochs – stellen die beiden das Gericht der nächsten Woche vor, plaudern über Dieses und Jenes und erklären, von Zutaten über Equipment, welche Vorkehrungen getroffen werden müssen, um mitkochen zu können.&nbsp; Die Grundzutaten zum Download, die jeweilige Zutatenliste und Fotos von den Gerichten findet Ihr auch auf www.grossundfett.de Redaktion: Jens Thiele, Produktion: Aleksandra Zebisch

Man nehme Spitzenköchin Maria Groß, Schauspielerin/Autorin Elena Uhlig, die Küche der „Bachstelze“ in Erfurt, 30 Minuten Zeit und ein saisonales, unkompliziertes Gericht – et voilà, fertig ist der Podcast GROß & FETT. Schnelle, köstliche Küche für alle Tage. Alle zwei Wochen, immer mittwochs eine neue Folge. In der jeweiligen Vorwoche – ebenfalls mittwochs – stellen die beiden das Gericht der nächsten Woche vor, plaudern über Dieses und Jenes und erklären, von Zutaten über Equipment, welche Vorkehrungen getroffen werden müssen, um mitkochen zu können.  Die Grundzutaten zum Download, die jeweilige Zutatenliste und Fotos von den Gerichten findet Ihr auch auf www.grossundfett.de Redaktion: Jens Thiele, Produktion: Aleksandra Zebisch

GROß & FETT

Ein Podcast von Al-Rahman - mit Vernunft und Hingabe über wenig besprochene Aspekte der Gottergebenheit (deutsch für Islam), in dem wir mit bereichernden Gästen aus einem frischen Blickwinkel heraus ungewöhnliche, aber dafür für den Alltag wichtige Themen besprechen. Bücher, Selbstentwicklung, intellektuelle und seelische Gesundheit, Ernährung, Spiritualität und Philosophie sind nur einige Bereiche, die wir anschneiden.

Ein Podcast von Al-Rahman - mit Vernunft und Hingabe über wenig besprochene Aspekte der Gottergebenheit (deutsch für Islam), in dem wir mit bereichernden Gästen aus einem frischen Blickwinkel heraus ungewöhnliche, aber dafür für den Alltag wichtige Themen besprechen. Bücher, Selbstentwicklung, intellektuelle und seelische Gesundheit, Ernährung, Spiritualität und Philosophie sind nur einige Bereiche, die wir anschneiden.

Was Dir noch nie über den Islam gesagt wurde

Nós Cozinha

Fill The Pot

Vuoi scoprire i segreti della cucina ma non sai da dove iniziare? 
Diario dei Capricci di Flo è il nuovo podcast culturale di Floriana che ti porterà alla scoperta della cucina e non solo!

Qui troverai storie di antropologia culturale, lezioni di cucina, racconti motivazionali per formarti e informarti sulle nostre origini.
Floriana è una chef blogger, con un passato da giurista.
Appassionata di cultura, storia e cucina, oggi è Executive Chef dell'Hotel Domía Boutique di Mondello.

Ora puoi ascoltarmi ovunque tu sia e perché no: "Cucina anche tu a casa con Flo"!

Vuoi scoprire i segreti della cucina ma non sai da dove iniziare? Diario dei Capricci di Flo è il nuovo podcast culturale di Floriana che ti porterà alla scoperta della cucina e non solo! Qui troverai storie di antropologia culturale, lezioni di cucina, racconti motivazionali per formarti e informarti sulle nostre origini. Floriana è una chef blogger, con un passato da giurista. Appassionata di cultura, storia e cucina, oggi è Executive Chef dell'Hotel Domía Boutique di Mondello. Ora puoi ascoltarmi ovunque tu sia e perché no: "Cucina anche tu a casa con Flo"!

Diario dei Capricci di Flo

Merry Christmas Gainesville! 
Thank you for tuning into a community collaboration with Podcast Central. A podcast production company in Gainesville Florida. 
If you are anything like our production team, then you just can't get enough of the Christmas spirit around the holidays. 
We are really glad you found our celebration of Christ's Birth and we hope you enjoy the community leaders who we selected for this year's Christmas podcast series.

Merry Christmas Gainesville! Thank you for tuning into a community collaboration with Podcast Central. A podcast production company in Gainesville Florida. If you are anything like our production team, then you just can't get enough of the Christmas spirit around the holidays. We are really glad you found our celebration of Christ's Birth and we hope you enjoy the community leaders who we selected for this year's Christmas podcast series.

Gainesville Christmas Podcast

Drinking cyder one glass at a time. Trying out new, old but hopefully great cyder. Is it going to be So-so, Lush or Gurt lush? <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Drinking cyder one glass at a time. Trying out new, old but hopefully great cyder. Is it going to be So-so, Lush or Gurt lush? Hosted on Acast. See acast.com/privacy for more information.

Drinking cyder one glass at a time. Trying out new, old but hopefully great cyder. Is it going to be So-so, Lush or Gurt lush? Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Aaron & Geoff's cyder insider

Berber & Irene nemen je mee op reis in hun culinaire avontuur over geld. Een podcast over brood, beleggen en brood beleggen. Hun culinaire kennis over zuurdesembrood en het beleggen daarvan wisselen zij af met een open college over het beleggen van geld. Zij onderzoeken de vele mogelijkheden en kansen van anders naar geld kijken. Luister, ontdek en spaar mee voor de verrassende culinaire doelen die zij stellen. Dat smaakt naar meer.

Berber &amp; Irene nemen je mee op reis in hun culinaire avontuur over geld. Een podcast over brood, beleggen en brood beleggen. Hun culinaire kennis over zuurdesembrood en het beleggen daarvan wisselen zij af met een open college over het beleggen van geld. Zij onderzoeken de vele mogelijkheden en kansen van anders naar geld kijken. Luister, ontdek en spaar mee voor de verrassende culinaire doelen die zij stellen. Dat smaakt naar meer.

De Dik Belegde Boterham

Food friends Grace and Ashley test out new recipes each week so you don't have to!

Food Is Your Friend

A young, fairly qualified, fairly sexy chef talking all things food with a few good mates, top chefs, music artists and more!

OnlyPans

Just an average joe writing (or in this case, talking) about cups of joe

Pulling a Double (Shot)

Dengerin yuk berbagai makanan asli indonesia yg menggugah selera

Makanan Indonesia Yg Enak

Tři pánové, společné téma a otevřená láhev (ehm kdyby jedna) na stole. Jsme Filip, Norbert a Petr. Ovíňujeme se spolu, diskutujeme o fénoménu vína a tentokrát si to nenecháváme pro sebe, jako dřív. Všechny nás dalo dohromady setkávání u vína Na břehu Rhôny. Jsme kritičtí, otevření a polemizujeme nad rozličnými tématy vinného světa. Naše debaty dostaly názvy, pod nimiž skrýváme jednotlivé díly podcastu. Ovínění je tu k poslechu všem, kteří chovají víno v úctě a pokoře.

Tři pánové, společné téma a otevřená láhev (ehm kdyby jedna) na stole. Jsme Filip, Norbert a Petr. Ovíňujeme se spolu, diskutujeme o fénoménu vína a tentokrát si to nenecháváme pro sebe, jako dřív. Všechny nás dalo dohromady setkávání u vína Na břehu Rhôny. Jsme kritičtí, otevření a polemizujeme nad rozličnými tématy vinného světa. Naše debaty dostaly názvy, pod nimiž skrýváme jednotlivé díly podcastu. Ovínění je tu k poslechu všem, kteří chovají víno v úctě a pokoře.

Ovínění

Meja Prepare

El podcast sobre café en el que cuatro cafeteros hablan sobre temas relacionados con el café con un toque de humor. Concursos, noticias, humor, información sobre café, podcast sobre café y mucho más. ☕ En definitiva, la mejor comunidad de cafeteros de habla hispana. ¿Te gusta el café? ¡Únete y forma parte! <a href="https://cafeyna.club" rel="noopener">https://cafeyna.club</a>

El podcast sobre café en el que cuatro cafeteros hablan sobre temas relacionados con el café con un toque de humor.Concursos, noticias, humor, información sobre café, podcast sobre café y mucho más. ☕En definitiva, la mejor comunidad de cafeteros de habla hispana. ¿Te gusta el café? ¡Únete y forma parte! https://cafeyna.club

El podcast sobre café en el que cuatro cafeteros hablan sobre temas relacionados con el café con un toque de humor. Concursos, noticias, humor, información sobre café, podcast sobre café y mucho más. ☕ En definitiva, la mejor comunidad de cafeteros de habla hispana. ¿Te gusta el café? ¡Únete y forma parte! <a href="https://cafeyna.club" rel="noopener noreferrer">https://cafeyna.club</a>

Café y Ná - El podcast sobre café

Macam masakan bubur enak dan murah bergizi

Macam masakan bubur enak

Povídání o tom, jak na lepší obsah na sociálních sítích 🔮. Poslechněte si rozhovory s hosty ze světa marketingu a socialu 🚀, ponořte se do přemýšlení o tématech, co píše život sám 🖊️ a inspirujte se recepty, které prostě miluju 🥢. To jsem já Tereza Olivia a také podcast „Olie“.

Olie

Owning or managing a successful food business is a complex process - ensuring that food is safe at all times and that the business is complying with all the relevant regulations is no easy task. At Focus on Food, our mission is to provide accessible and cost effective advice, training and guidance to food business owners and managers. No complex technical jargon. No hidden or excessive fees. Through our website, online training courses and this podcast, we take complex technical information and simplify it so that you can just focus on running your business.

Focus on Food

Lad Mig Smage, er podcastens svar på ølsmagning for dummies. Søren der ved en hel del om øl, serverer hver uge en hemmelig øl for Jacob og Kenneth som ikke ved særligt meget om øl. I en uhøjtidelig tone, snakker de tre om alt hvad de tænker om øllen, uden at lade sig begrænse af manglende viden, om stilarter og bryggemetoder. Du bliver nok ikke klogere på øl af at lytte med, men vil blive underholdt af de tre venners farverige beskrivelser, og hvem ved, måske finde inspiration til dit næste ølkøb. SKÅL!!! Art: Lasse Høgh Værter: Søren Holst Frøkiær, Jacob Bonnerup Kenneth vid Stein Hansen Følg os på: Facebook: @ladmigsmage Instagram: @ladmigsmage Untappd: LadMigSmage

Lad Mig Smage, er podcastens svar på ølsmagning for dummies. Søren der ved en hel del om øl, serverer hver uge en hemmelig øl for Jacob og Kenneth som ikke ved særligt meget om øl. I en uhøjtidelig tone, snakker de tre om alt hvad de tænker om øllen, uden at lade sig begrænse af manglende viden, om stilarter og bryggemetoder. Du bliver nok ikke klogere på øl af at lytte med, men vil blive underholdt af de tre venners farverige beskrivelser, og hvem ved, måske finde inspiration til dit næste ølkøb. SKÅL!!!Art: Lasse HøghVærter: Søren Holst Frøkiær, Jacob Bonnerup Kenneth vid Stein HansenFølg os på:Facebook: @ladmigsmageInstagram: @ladmigsmageUntappd: LadMigSmage

Lad Mig Smage, er podcastens svar på ølsmagning for dummies. Søren der ved en hel del om øl, serverer hver uge en hemmelig øl for Jacob og Kenneth som ikke ved særligt meget om øl. I en uhøjtidelig tone, snakker de tre om alt hvad de tænker om øllen, uden at lade sig begrænse af manglende viden, om stilarter og bryggemetoder. Du bliver nok ikke klogere på øl af at lytte med, men vil blive underholdt af de tre venners farverige beskrivelser, og hvem ved, måske finde inspiration til dit næste ølkøb. SKÅL!!! Art: Lasse Høgh Værter: Søren Holst Frøkiær, Jacob Bonnerup Kenneth vid Stein Hansen Følg os på: Facebook: @ladmigsmage Instagram: @ladmigsmage Untappd: LadMigSmage

Lad Mig Smage

Elke week praat Petra Possel (voorheen van Radio Mangiare!) tussen de kookboeken en wijnflessen met gasten uit de culinaire wereld over lekker eten, koken, kookboeken, de zin van en in wijn, mooie eetculturen en alles wat verder ter tafel komt. Er wordt gepraat, geproefd, gegeten en gedronken dat het een lieve lust is!Voor actuele info en recepten: kijk op onze website <a target="_blank" rel="noopener noreferrer" href="https://www.smakelijkpodcast.nl">Smakelijkpodcast.nl</a> Wil je adverteren in deze podcast? Stuur dan een mailtje naar&nbsp;<a target="_blank" rel="noopener noreferrer" href="mailto:adverteren@bienmedia.nl">adverteren@smakelijkpodcast.nl</a>&nbsp;.<hr>

Elke week praat Petra Possel (voorheen van Radio Mangiare!) tussen de kookboeken en wijnflessen met gasten uit de culinaire wereld over lekker eten, koken, kookboeken, de zin van en in wijn, mooie eetculturen en alles wat verder ter tafel komt. Er wordt gepraat, geproefd, gegeten en gedronken dat het een lieve lust is! Voor actuele info en recepten: kijk op onze website Smakelijkpodcast.nl Wil je adverteren in deze podcast? Stuur dan een mailtje naar adverteren@smakelijkpodcast.nl .

Elke week praat Petra Possel (voorheen van Radio Mangiare!) tussen de kookboeken en wijnflessen met gasten uit de culinaire wereld over lekker eten, koken, kookboeken, de zin van en in wijn, mooie eetculturen en alles wat verder ter tafel komt. Er wordt gepraat, geproefd, gegeten en gedronken dat het een lieve lust is!Voor actuele info en recepten: kijk op onze website <a href="https://www.smakelijkpodcast.nl" rel="noopener noreferrer">Smakelijkpodcast.nl</a> Wil je adverteren in deze podcast? Stuur dan een mailtje naar&nbsp;<a href="mailto:adverteren@bienmedia.nl" rel="noopener noreferrer">adverteren@smakelijkpodcast.nl</a>&nbsp;.

Smakelijk!

Mix 92.6 Community Kitchen-  food & drink in Hertfordshire

The Chicago's Very Own Eats Podcast with Kevin Powell and Michael Piff from Chicago's Very Own, 720 WGN. From long-time favorites to newly opened locations, Italian beef joints to pizza places, burritos to sushi... 'Chicago's Very Own Eats' celebrates a WIDE range of food and restaurants in the greater Chicagoland area.

Chicago's Very Own Eats with Kevin Powell and Michael Piff

Join Ashley Arpel Steinback as she brings comedy, conversations and a dash of dough. This is your go-to show for hilarious and heartwarming chats with comedians, writers, entertainers and more.

Lox of Laughs

From Table to Travel, is a podcast hosted by Sara and Adam Waxman, offering listeners an immersive journey into the world of culinary exploration and travel. Each episode delves into diverse cuisines, dining experiences, and travel destinations, providing insights and stories that inspire food enthusiasts and wanderlust-driven individuals alike. Through engaging discussions and personal anecdotes, the Waxman's share their passion for discovering flavors and cultures around the globe.

DINE: From Table to Travel

Hey there, everyone! Welcome to the Edible Portland podcast, where we’re thrilled to share some incredible stories from the vibrant world of food and drink. We’re Deb and Jon. This is our little corner of the universe, where we spotlight outstanding winemakers, chefs, restauranteurs, and dedicated farmers from our community. We’ll bring you fresh insights, stories, and recipes every week, so tune in regularly! We can’t wait to take you on this tasty journey with us!

Edible Portland

Making coffee education entertaining and accessible.

Making coffee education entertaining and accessible.

Training Grounds

Welcome to "Jen's Cocktail Creations: A Home Mixologist's Journey," where we take you on a delightful exploration of the exciting and ever-evolving world of mixology. Join host Jen as she shares her passion for creating amazing cocktails at home, providing a perfect blend of spirits, creativity, and fun! Whether you're a seasoned pro or just starting out, this podcast is your go-to resource for discovering the art of mixology. From basic techniques to advanced recipes, we cover it all.

Jen's Cocktail Creations: A Home Mixologist's Journey

« Qu’est-ce que tu food ? » c’est 10 minutes max pour maîtriser le flan comme Thierry Marx. Réussir un fondant au chocolat comme Michalak. Les carbonaras de la « mamma » de Denny Imbroisi, l'œuf mayo d'Amandine Chaignot... Bref, des petits plats de la vie de tous les jours sublimés par les grands, et enfin à la portée du cuisinier du dimanche ! Ca tombe bien on sort... tous les jeudis (faut bien vous laisser le temps de faire les courses) !<hr> Hébergé par Acast. Visitez <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> pour plus d'informations.

« Qu’est-ce que tu food ? » c’est 10 minutes max pour maîtriser le flan comme Thierry Marx. Réussir un fondant au chocolat comme Michalak. Les carbonaras de la « mamma » de Denny Imbroisi, l'œuf mayo d'Amandine Chaignot... Bref, des petits plats de la vie de tous les jours sublimés par les grands, et enfin à la portée du cuisinier du dimanche ! Ca tombe bien on sort... tous les jeudis (faut bien vous laisser le temps de faire les courses) ! Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

« Qu’est-ce que tu food ? » c’est 10 minutes max pour maîtriser le flan comme Thierry Marx. Réussir un fondant au chocolat comme Michalak. Les carbonaras de la « mamma » de Denny Imbroisi, l'œuf mayo d'Amandine Chaignot... Bref, des petits plats de la vie de tous les jours sublimés par les grands, et enfin à la portée du cuisinier du dimanche ! Ca tombe bien on sort... tous les jeudis (faut bien vous laisser le temps de faire les courses) ! Hébergé par Acast. Visitez <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> pour plus d'informations.

Qu'est-ce que tu food ?

Welcome to "More than Jollof," a podcast that takes you on a spicy and industrious journey of the African food value chain. Our focus extends beyond the plate, delving into the stories, innovations, and personalities that shape the dynamic world of African cuisine.We celebrate the entire food value chain, providing an understanding of the journey from farm to fork. "More than Jollof" goes beyond recipes, immersing listeners in the captivating narratives that define African culinary culture.

Welcome to "More than Jollof," a podcast that takes you on a spicy and industrious journey of the African food value chain. Our focus extends beyond the plate, delving into the stories, innovations, and personalities that shape the dynamic world of African cuisine. We celebrate the entire food value chain, providing an understanding of the journey from farm to fork. "More than Jollof" goes beyond recipes, immersing listeners in the captivating narratives that define African culinary culture.

Food Podcasts / Page 209