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De nouvelles recettes à découvrir au fil des saisons avec une foule de conseils culinaires !

C'est de bon goût

Produced by High Hand University at High Hand Nursery in Loomis, California

High Hand Garden Tips with Farmer Fred

Langstreckensaufen

The Paris Paysanne Podcast takes you on a tour of what's new and exciting in the Paris food scene, while introducing you to the innovative people that influence the city's food culture.

Paris Paysanne Podcast

Mix 92.6 Community Kitchen-  food & drink in Hertfordshire

Jessica and Phillip are a couple who love food; especially food truck food! Something that started as a fun date night, has turned into a curiosity to know the people behind the wheel of their favorite food trucks.We want to hear their stories and find out how they got where they are today. Join us with a beer and an appetite for a good story, and listen to Foodtruckies podcast!

Foodtruckies Podcast

Redfield Radio is a podcast brought to you by the team behind Oakland, California's Redfield Cider Bar & Bottle Shop. On the show, hosts Olivia Maki and Mike Reis discuss all things cider with producer interviews, impassioned rants, and geeky educational deep dives.

Redfield Radio is a podcast brought to you by the team behind Oakland, California's Redfield Cider Bar &amp; Bottle Shop. On the show, hosts Olivia Maki and Mike Reis discuss all things cider with producer interviews, impassioned rants, and geeky educational deep dives.

Redfield Radio: A Cider Podcast

私、勝由子が、美味しいと噂のお店に足を運び、実際に食べてみた率直な感想をお話します。お取り寄せや自分で作った料理の話題なども。

実食アウトプット

A conversation about food with chefs and foodies who lovingly source, prepare and create our food on a daily basis. We’ll explore why the culinary masterminds do what they do, and feel what they feel whilst behind the stove. The truth behind the pressure and risk of burnout and why people flock to devour their creations. Join us at our table to share the journey. Hosted by Megan Kate Swan, with featured guest chefs & foodies.Find us on Instagram @chef_who_podcast

A conversation about food with chefs and foodies who lovingly source, prepare and create our food on a daily basis. We’ll explore why the culinary masterminds do what they do, and feel what they feel whilst behind the stove. The truth behind the pressure and risk of burnout and why people flock to devour their creations. Join us at our table to share the journey. Hosted by Megan Kate Swan, with featured guest chefs &amp; foodies.Find us on Instagram @chef_who_podcast

Chef Who Podcast

ChefsLine, the culinary hotline, invites you to join three of our favorite chefs for Turkey, Sides, and Pies. In three nights leading up to the big dinner, call in and learn how to pull together your best Thanksgiving dishes yet. Ask your questions and discuss family favorites with the chefs who bring you live cooking advice by hone and webcam all year long.

The Thanksgiving Special with ChefsLine

Are you ready to take profitable action steps for your restaurant and build your brand! Welcome to the Scratching the Service Podcast, join your host Sherane Chen as she brings quick and simple strategies directly to you on how to market and build your restaurant brand online.  After doing restaurant marketing for both small businesses and corporate, Sherane is going to deliver trainings, expert interviews and strategies that will skyrocket your success. Click play and let's get started!

Are you ready to take profitable action steps for your restaurant and build your brand! Welcome to the Scratching the Service Podcast, join your host Sherane Chen as she brings quick and simple strategies directly to you on how to market and build your restaurant brand online. After doing restaurant marketing for both small businesses and corporate, Sherane is going to deliver trainings, expert interviews and strategies that will skyrocket your success. Click play and let's get started!

Scratching The Service

料理人であるマサとカラオケ大好きなシャンプーが、ある日突然ラジオをやることとなり結成。美味しい料理コーナーでお客様を引っ張り、雑なトークで引き離す絶妙なバランスで、皆様にステキな時間をお届けします。
bribeへの贈り物はコチラへ
https://www.amazon.jp/hz/wishlist/ls/2E5IH3I4MVN5W?ref_=wl_share

料理人であるマサとカラオケ大好きなシャンプーが、ある日突然ラジオをやることとなり結成。美味しい料理コーナーでお客様を引っ張り、雑なトークで引き離す絶妙なバランスで、皆様にステキな時間をお届けします。 bribeへの贈り物はコチラへ https://www.amazon.jp/hz/wishlist/ls/2E5IH3I4MVN5W?ref_=wl_share

阿佐ヶ谷bribe

Te damos la bienvenida a Buenos Sabores Podcast, un podcast dedicado a los amantes de la cocina y el buen comer. Queremos compartir nuestra pasión por la comida contigo y que te unas a nuestra comunidad de Buenos Sabores. Este podcast nació con la intención de brindarte en cada episodio 1/2 libra de contenido, una cucharada de sazón y una pizca de diversión. ¡Es hora de derretirse por la comida con Buenos Sabores!

Buenos Sabores Podcast

Hello everybody, hola a todos.

Soy Gabi Zimmer y este es mi podcast “Charlas con Vino”. En este espacio vamos a hablar sobre el vino uruguayo, sobre marketing &amp; comunicación del vino y sobre viticultura y enología. ¡Bienvenidos!

Hello everybody, hola a todos. Soy Gabi Zimmer y este es mi podcast “Charlas con Vino”. En este espacio vamos a hablar sobre el vino uruguayo, sobre marketing & comunicación del vino y sobre viticultura y enología. ¡Bienvenidos!

Charlas con Vino

Der Podcast vom Schleswig-Holstein Gourmet Festival stellt die Gastköchinnen und Gastköche sowie die Gastgeber, Mitgliedshäuser
 und Partner in bunter Reihenfolge vor. Durch die lockeren Gespräche erfahren die Hörer mehr über die Persönlichkeiten, deren Gerichte, Produkte und Küchenstile. Wir schauen hinter die Kulisse interessanter Menschen aus der Gastroszene und machen Appetit auf mehr! Hören Sie rein auf den verschiedenen Plattformen oder im Internet unter www.gourmetfestival.de. Rhythmus: 1x im Monat

Der Podcast vom Schleswig-Holstein Gourmet Festival stellt die Gastköchinnen und Gastköche sowie die Gastgeber, Mitgliedshäuser und Partner in bunter Reihenfolge vor. Durch die lockeren Gespräche erfahren die Hörer mehr über die Persönlichkeiten, deren Gerichte, Produkte und Küchenstile. Wir schauen hinter die Kulisse interessanter Menschen aus der Gastroszene und machen Appetit auf mehr! Hören Sie rein auf den verschiedenen Plattformen oder im Internet unter www.gourmetfestival.de. Rhythmus: 1x im Monat

Schleswig-Holstein Gourmet Festival

Join host Nick Bettendorf as he and his friends bring you the Bagels On The Grill podcast. A podcast dedicated to reviewing bagels and other breakfast like foods from all over(mainly within driving distance of my house). There’s also a lot of storytelling and rambling about different topics. Grab a cup of coffee and get comfortable.

Bagels On The Grill

Destilado de Agave Angustifolia. Originario de Sonora, México. Con Denominación de Origen. Tradición y Cultura en tu paladar. Atrévete a probarlo.

Bacanora STO DOMINGO

Ich bin Nina und ich liebe Chianti Classico, den bekannten Rotwein, der aus dem Chianti kommt, also jener Region in der Toskana, die zwischen Florenz und Siena liegt. 

Daher habe ich vor einigen Jahren diese Leidenschaft zum Beruf gemacht, indem ich meinen Onlineshop NinainChianti.com ins Leben gerufen habe, wo du ausschließlich Weine von Winzern aus dem Chianti Classico finden kannst. Viele behaupten, ich kann gut erklären und vor allem neugierig machen und darum möchte ich meine Begeisterung auch mit dir teilen in dem ich davon erzähle:

In meinem Podcast „Auf ein Glas Wein mit Nina in Chianti“ will ich dich mitnehmen in meine Chianti Classico Welt. 

Ich will dich an meinen Gesprächen und Verkostungen mit Winzern teilhaben lassen, dir die Menschen hinter den Weinen vorstellen und last but not least über den Wein Chianti Classico selbst sprechen. 

Ich würde mich freuen, wenn du Lust hast, mir zuzuhören und meinen Podcast abonnierst. Dann hören wir uns regelmäßig, manchmal bin ich alleine, manchmal gemeinsam mit meinen Winzern und Freunden. Aber auch Du kannst Fragen zum Thema Chianti Classico stellen, ganz einfach über den Link in den Shownotes. Wer weiß, vielleicht bist du schon bald Teil einer meiner neuen Episoden. 

Manchmal berichte ich von Salzburg aus und hoffentlich noch öfter direkt aus dem Chianti. Aber immer mit viel Spaß und einem guten Glas Wein!

https://www.ninainchianti.com

Ich bin Nina und ich liebe Chianti Classico, den bekannten Rotwein, der aus dem Chianti kommt, also jener Region in der Toskana, die zwischen Florenz und Siena liegt. Daher habe ich vor einigen Jahren diese Leidenschaft zum Beruf gemacht, indem ich meinen Onlineshop NinainChianti.com ins Leben gerufen habe, wo du ausschließlich Weine von Winzern aus dem Chianti Classico finden kannst. Viele behaupten, ich kann gut erklären und vor allem neugierig machen und darum möchte ich meine Begeisterung auch mit dir teilen in dem ich davon erzähle: In meinem Podcast „Auf ein Glas Wein mit Nina in Chianti“ will ich dich mitnehmen in meine Chianti Classico Welt. Ich will dich an meinen Gesprächen und Verkostungen mit Winzern teilhaben lassen, dir die Menschen hinter den Weinen vorstellen und last but not least über den Wein Chianti Classico selbst sprechen. Ich würde mich freuen, wenn du Lust hast, mir zuzuhören und meinen Podcast abonnierst. Dann hören wir uns regelmäßig, manchmal bin ich alleine, manchmal gemeinsam mit meinen Winzern und Freunden. Aber auch Du kannst Fragen zum Thema Chianti Classico stellen, ganz einfach über den Link in den Shownotes. Wer weiß, vielleicht bist du schon bald Teil einer meiner neuen Episoden. Manchmal berichte ich von Salzburg aus und hoffentlich noch öfter direkt aus dem Chianti. Aber immer mit viel Spaß und einem guten Glas Wein! https://www.ninainchianti.com

Chianti Classico für's Ohr - Auf ein Glas Wein mit Nina in Chianti

Aqui você vai aprender mais sobre o mundo do vinho no Podcast Decanter. Episódios repletos de informação em um bate-papo descontraído com os maiores especialistas desse universo. Dicas, curiosidades, harmonizações e muita história. Vem com a gente!

Podcast Decanter

Il Caffè è un prodotto potentissimo, compagno costante delle giornate di molti di noi, in quasi tutto il mondo. Per contro è forse l'alimento più indifferenziato e meno pensato che esista. Anonimo, scontato, senza identità: un caffè. In sei episodi proviamo a fare un po’ di luce sui misteri del Caffè.
Un podcast in sei episodi (in uscita il venerdì) di Antonio Tombolini, prodotto da Piano P.
Grazie a Victoria Arduino, macchine espresso dal 1905, e The Smoking Tiger - Specialty Coffee.
Scopri altro su Coffeelines oppure scrivi a coffeelines@tst.coffee.

Il Caffè è un prodotto potentissimo, compagno costante delle giornate di molti di noi, in quasi tutto il mondo. Per contro è forse l'alimento più indifferenziato e meno pensato che esista. Anonimo, scontato, senza identità: un caffè. In sei episodi proviamo a fare un po’ di luce sui misteri del Caffè. Un podcast in sei episodi (in uscita il venerdì) di Antonio Tombolini, prodotto da Piano P. Grazie a Victoria Arduino, macchine espresso dal 1905, e The Smoking Tiger - Specialty Coffee. Scopri altro su Coffeelines oppure scrivi a coffeelines@tst.coffee.

Coffeelines

Välkommen till podden där kärleken till mat går som en röd tråd genom varje avsnitt.&nbsp;I denna podcast vill Markiz Tainton, stående gäst i TV4:s "Nyhetsmorgon" och aktuell med programmet ”Markiz Tainton" på kanalen Godare, satsa på det hon gör allra bäst tillsammans med bästa vännen Nunu: nämligen mötas genom maten. Det är kärleken till råvarorna, smakerna och kulturen som förenar dem och öppnar upp för samtal. Markiz och Nunu är två kvinnor som utmanar och ifrågasätter såväl åsikter som normer. Med sina lika kärleksfulla som vassa tungor vill de bjuda på allt. Det som får oss att skratta och skämmas. Tankar om ämnen i allt från relationer och hanteringar av misslyckanden, till prövningar och svårigheter med att vara kvinna, mamma och löjliga historier med vänner som vi alla kan relatera till. Fucking Life! Love it or Leave it. Välkommen till podden där kärleken alltid är kryddan! En podd från Aller media. Redigerad av @thepodfather_magnus – Montana Ave Media Group. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Välkommen till podden där kärleken till mat går som en röd tråd genom varje avsnitt. I denna podcast vill Markiz Tainton, stående gäst i TV4:s "Nyhetsmorgon" och aktuell med programmet ”Markiz Tainton" på kanalen Godare, satsa på det hon gör allra bäst tillsammans med bästa vännen Nunu: nämligen mötas genom maten. Det är kärleken till råvarorna, smakerna och kulturen som förenar dem och öppnar upp för samtal. Markiz och Nunu är två kvinnor som utmanar och ifrågasätter såväl åsikter som normer. Med sina lika kärleksfulla som vassa tungor vill de bjuda på allt. Det som får oss att skratta och skämmas. Tankar om ämnen i allt från relationer och hanteringar av misslyckanden, till prövningar och svårigheter med att vara kvinna, mamma och löjliga historier med vänner som vi alla kan relatera till. Fucking Life! Love it or Leave it. Välkommen till podden där kärleken alltid är kryddan! En podd från Aller media. Redigerad av @thepodfather_magnus – Montana Ave Media Group. Hosted on Acast. See acast.com/privacy for more information.

Välkommen till podden där kärleken till mat går som en röd tråd genom varje avsnitt.&nbsp;I denna podcast vill Markiz Tainton, stående gäst i TV4:s "Nyhetsmorgon" och aktuell med programmet ”Markiz Tainton" på kanalen Godare, satsa på det hon gör allra bäst tillsammans med bästa vännen Nunu: nämligen mötas genom maten. Det är kärleken till råvarorna, smakerna och kulturen som förenar dem och öppnar upp för samtal. Markiz och Nunu är två kvinnor som utmanar och ifrågasätter såväl åsikter som normer. Med sina lika kärleksfulla som vassa tungor vill de bjuda på allt. Det som får oss att skratta och skämmas. Tankar om ämnen i allt från relationer och hanteringar av misslyckanden, till prövningar och svårigheter med att vara kvinna, mamma och löjliga historier med vänner som vi alla kan relatera till. Fucking Life! Love it or Leave it. Välkommen till podden där kärleken alltid är kryddan! En podd från Aller media. Redigerad av @thepodfather_magnus – Montana Ave Media Group. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Vass Tunga

Volume 11 Archives - The Gnarly Gnome

Der deutschsprachige Podcast über Unternehmertum in der Gastronomie, Genuss und Weiterentwicklung.

Brandherd Esskultur Podcast

Bienvenue dans ce podcast&nbsp;! Je m’appelle Gaspard Dutheil et je suis expert en spiritueux. Après avoir raconté "une autre histoire du whisky", je vous présente "Une autre histoire du rhum".&nbsp;&nbsp;Dans ces 20 épisodes, vous retrouverez des dates clés comme celles de la première mention du mot rhum et de la création de la plus ancienne distillerie encore active, mais aussi des dates plus confidentielles, comme celles des premiers contingentements du rhum d’Outre-Mer ou l’apparition de la betterave sucrière. De l’histoire mythique de Demerara distillers au rôle central joué par Saint Pierre et Miquelon pendant la prohibition, ou du conflit concernant les rhums cubains à la conception des high esters, je vous laisse découvrir une autre histoire du rhum.&nbsp;<hr> Hébergé par Acast. Visitez <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> pour plus d'informations.

Bienvenue dans ce podcast ! Je m’appelle Gaspard Dutheil et je suis expert en spiritueux. Après avoir raconté "une autre histoire du whisky", je vous présente "Une autre histoire du rhum".   Dans ces 20 épisodes, vous retrouverez des dates clés comme celles de la première mention du mot rhum et de la création de la plus ancienne distillerie encore active, mais aussi des dates plus confidentielles, comme celles des premiers contingentements du rhum d’Outre-Mer ou l’apparition de la betterave sucrière. De l’histoire mythique de Demerara distillers au rôle central joué par Saint Pierre et Miquelon pendant la prohibition, ou du conflit concernant les rhums cubains à la conception des high esters, je vous laisse découvrir une autre histoire du rhum.  Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Bienvenue dans ce podcast&nbsp;! Je m’appelle Gaspard Dutheil et je suis expert en spiritueux. Après avoir raconté "une autre histoire du whisky", je vous présente "Une autre histoire du rhum".&nbsp;&nbsp;Dans ces 20 épisodes, vous retrouverez des dates clés comme celles de la première mention du mot rhum et de la création de la plus ancienne distillerie encore active, mais aussi des dates plus confidentielles, comme celles des premiers contingentements du rhum d’Outre-Mer ou l’apparition de la betterave sucrière. De l’histoire mythique de Demerara distillers au rôle central joué par Saint Pierre et Miquelon pendant la prohibition, ou du conflit concernant les rhums cubains à la conception des high esters, je vous laisse découvrir une autre histoire du rhum.&nbsp; Hébergé par Acast. Visitez <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> pour plus d'informations.

Une autre histoire du Rhum

This is our new podcast of three friends who met in culinary school. We reminisce about culinary school, discuss food trends, share our favorite memories and cover all topics relating to food. We’d love to hear from you regarding any questions you have about culinary school, cooking techniques or anything else! Email us at 3guyswics@gmail.com

Three Guys Walk into Culinary School Podcast

Each Episode, Adam sits down for a one-on-one chat with a chef, cook, or restauranteur to discuss their journey through hospitality and get their perpsective as they answer ten thought provoking questions. This, is On The Fly.

On The Fly: A Hospitality Podcast

In deze podcast gaat Sabine Gaastra in gesprek met horeca ondernemers. Over hun passie, werk en het ondernemerschap.&nbsp;

In deze podcast gaat Sabine Gaastra in gesprek met horeca ondernemers. Over hun passie, werk en het ondernemerschap. 

Aan tafel bij Bien

I share food experiences in my links 👇 

Now I want to share the stories behind these fantastic food places you all love.

https://www.tiktok.com/@thejudgereviews?_t=8sTpknyFUpc&amp;_r=1

https://www.instagram.com/thejudgereviews/profilecard/?igsh=ZWZhemJqYXc5cHY3

I share food experiences in my links 👇 Now I want to share the stories behind these fantastic food places you all love. https://www.tiktok.com/@thejudgereviews?_t=8sTpknyFUpc&_r=1 https://www.instagram.com/thejudgereviews/profilecard/?igsh=ZWZhemJqYXc5cHY3

The Judge Reviews

talking about god talks and his verses

Cadens podcast

Oltre il sole e il mare, c'è una Sicilia che produce, innova e compete sui mercati globali. Economy Sicilia è il podcast che ti porta dentro le storie di chi fa impresa nell'isola. Dalle eccellenze dell'agrifood alla rivoluzione del turismo, dalle startup tecnologiche alle nuove frontiere dell'energia, analizziamo dati, sfide e opportunità con i protagonisti del cambiamento. Sei pronto a scoprire il vero motore economico della Sicilia? Ascoltaci ora. Diventa un supporter di questo podcast: <a href="https://www.spreaker.com/podcast/economy-sicilia--4646341/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/economy-sicilia--4646341/support</a>.

Oltre il sole e il mare, c'è una Sicilia che produce, innova e compete sui mercati globali. Economy Sicilia è il podcast che ti porta dentro le storie di chi fa impresa nell'isola. Dalle eccellenze dell'agrifood alla rivoluzione del turismo, dalle startup tecnologiche alle nuove frontiere dell'energia, analizziamo dati, sfide e opportunità con i protagonisti del cambiamento. Sei pronto a scoprire il vero motore economico della Sicilia? Ascoltaci ora.Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/economy-sicilia--4646341/support.

Oltre il sole e il mare, c'è una Sicilia che produce, innova e compete sui mercati globali. Economy Sicilia è il podcast che ti porta dentro le storie di chi fa impresa nell'isola. Dalle eccellenze dell'agrifood alla rivoluzione del turismo, dalle startup tecnologiche alle nuove frontiere dell'energia, analizziamo dati, sfide e opportunità con i protagonisti del cambiamento. Sei pronto a scoprire il vero motore economico della Sicilia? Ascoltaci ora. Diventa un supporter di questo podcast: <a href="https://www.spreaker.com/podcast/economy-sicilia--4646341/support?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss" rel="noopener noreferrer">https://www.spreaker.com/podcast/economy-sicilia--4646341/support</a>.

Economy Sicilia

Get ready to indulge your taste buds and your funny bone with The Snack Pack! Join hosts Lauren, Aaron, and Brendan as they dive into the delicious world of snacks. From classic crisps to exotic chocolate bars, they'll sample, savour, and share their honest opinions on every bite.

Expect hilarious banter, insightful snack reviews, and engaging discussions on everything from the perfect crisp flavour to the science behind snack cravings. But don't expect a strictly structured show - The Snack Pack is a laid-back affair where the hosts often go off on hila

Find us on Instagram @thesnackpackpod

Get ready to indulge your taste buds and your funny bone with The Snack Pack! Join hosts Lauren, Aaron, and Brendan as they dive into the delicious world of snacks. From classic crisps to exotic chocolate bars, they'll sample, savour, and share their honest opinions on every bite. Expect hilarious banter, insightful snack reviews, and engaging discussions on everything from the perfect crisp flavour to the science behind snack cravings. But don't expect a strictly structured show - The Snack Pack is a laid-back affair where the hosts often go off on hila Find us on Instagram @thesnackpackpod

The Snack Pack

Explore the irresistible flavors of <a href="https://bkmenus.com/" target="_blank" rel="noreferrer noopener">Burger King's menu</a> with our podcast! From iconic Whoppers to secret menu hacks, we dive into delicious details, fun facts, and tasty trends every foodie will love. Tune in and satisfy your curiosity!

Explore the irresistible flavors of Burger King's menu with our podcast! From iconic Whoppers to secret menu hacks, we dive into delicious details, fun facts, and tasty trends every foodie will love. Tune in and satisfy your curiosity!

Explore the irresistible flavors of <a href="https://bkmenus.com/" rel="noopener noreferrer">Burger King's menu</a> with our podcast! From iconic Whoppers to secret menu hacks, we dive into delicious details, fun facts, and tasty trends every foodie will love. Tune in and satisfy your curiosity!

Burger King Menu

A Slice of Cannabis is a place where we talk with people about food, cannabis, and how they combine these two ingredients in their lives. Come and join us for A Slice of Cannabis!

A Slice of Cannabis

Board Game reviews for couples, with a drink in hand!

19 Crimes – Meeples And Wine

BBQ 321 is for BBQ Competition Superfans. Pitmaster interviews complete with tips, tricks, and techniques, as well as, BBQ show reviews and insider information.

BBQ 321 is for BBQ Competition Superfans. Pitmaster interviews complete with tips, tricks, and techniques, as well as, BBQ show reviews and insider information.

BBQ 321

Entender la importancia de que la nutrición no es solo cuestión de los alimentos.

Más Allá De La Nutrición 😃

Bu podcast serisinde Emrah Deniz Kunt ve Burak Ayaz; bar sektörü, kokteyller ve alkole dair birçok konuyu gündemlerine alıyor.

Takip için yasal tüketim yaşının üstünde olunması gerekmektedir. Yasal tüketim yaşının altındaki kişilerle paylaşmayınız. Sorumlu tüketiniz.

Bu podcast serisinde Emrah Deniz Kunt ve Burak Ayaz; bar sektörü, kokteyller ve alkole dair birçok konuyu gündemlerine alıyor. Takip için yasal tüketim yaşının üstünde olunması gerekmektedir. Yasal tüketim yaşının altındaki kişilerle paylaşmayınız. Sorumlu tüketiniz.

Food Podcasts / Page 211