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#De12a2 es radio de cerca, directa, sencilla y con su puntito.
Un programa para la mañana de los sábados –o para cualquier momento del día y de la semana, con su podcast- con mucho que contar y compartir. 
Variedad de temas tratados de manera fresca y entretenida: Internet, cultura en muy diversas formas y expresiones, planes, música, …Todo, reunido bajo la dirección y conducción de Paco Cremades, voz clásica e inconfundible de la radio española, con más de 25 años de trayectoria profesional, acompañado por colaboradores especializados y entusiastas que en un tono divertido te llevan de la mano de un espacio a otro.
En la primera hora encontrarás un gran cajón de contenidos que enganchan como la sección Social Media sobre redes sociales, consejos para todos en el uso de Internet, la Salud Visual con Óptica Císcar, la gastronomía en Café y Cova, y la creatividad y vida sostenible con las chicas de Valencia Creaktiva. 
La segunda hora de programa es eminentemente musical. Empezamos con el ritual de un buen cocktail y la dosis adecuada de música en un concepto completamente nuevo como es nuestro Musicocktail. Y continuamos con La Música de su Vida, Las 5 de…, la ocasión para conocer con calma y un plus de complicidad las cinco canciones que han marcado la vida de un invitado, siempre un apasionado de la música y muy relacionado con ella. Artistas, periodistas, managers, …comparten sus recuerdos en un espacio íntimo y fascinante. 
En directo todos los sábados por la mañana #De12a2 en Gestiona Radio Valencia, 107.1 FM, a través de TuneIn y de la web gestionaradiovalencia.com

#De12a2 es radio de cerca, directa, sencilla y con su puntito. Un programa para la mañana de los sábados –o para cualquier momento del día y de la semana, con su podcast- con mucho que contar y compartir. Variedad de temas tratados de manera fresca y entretenida: Internet, cultura en muy diversas formas y expresiones, planes, música, …Todo, reunido bajo la dirección y conducción de Paco Cremades, voz clásica e inconfundible de la radio española, con más de 25 años de trayectoria profesional, acompañado por colaboradores especializados y entusiastas que en un tono divertido te llevan de la mano de un espacio a otro. En la primera hora encontrarás un gran cajón de contenidos que enganchan como la sección Social Media sobre redes sociales, consejos para todos en el uso de Internet, la Salud Visual con Óptica Císcar, la gastronomía en Café y Cova, y la creatividad y vida sostenible con las chicas de Valencia Creaktiva. La segunda hora de programa es eminentemente musical. Empezamos con el ritual de un buen cocktail y la dosis adecuada de música en un concepto completamente nuevo como es nuestro Musicocktail. Y continuamos con La Música de su Vida, Las 5 de…, la ocasión para conocer con calma y un plus de complicidad las cinco canciones que han marcado la vida de un invitado, siempre un apasionado de la música y muy relacionado con ella. Artistas, periodistas, managers, …comparten sus recuerdos en un espacio íntimo y fascinante. En directo todos los sábados por la mañana #De12a2 en Gestiona Radio Valencia, 107.1 FM, a través de TuneIn y de la web gestionaradiovalencia.com

#De12a2 con Paco Cremades

A podcast full of tipsy tales. Every week hosts Bailey and Tom delve into a new Urban Legend or Scary Story while sipping custom crafted cocktails.

Boos and Booze

Hallo zusammen! Ich bin Bruce und Betreiber dieses Podcast und meines Blog. Ich bin gelernter Bäcker und seit 1995 in der Branche tätig, ich liebe meinen Job, das backen und möchte hier meine persönlichen Erfahrungen im Backhandwerk niederschreiben. Vielleicht kann ich mit diesem Blog dazu beitragen euch das Bäckerhandwerk etwas näher zu bringen und zeigen wie wichtig es ist.

Warum habe ich dieses Projekt ins Leben gerufen? Wie oben bereits geschrieben liebe ich das Backhandwerk und alles was damit zu tun hat. Ich sehe es als meine Pflicht an das Bäckerhandwerk mit diesem Blog und Podcast zu unterstützen und vielleicht den ein oder anderen Leser zu animieren einen Beruf im Bäckerhandwerk zu erlernen. Es gibt leider immer weniger Bäckereien in Deutschland und das finde ich schade und auch erschreckend! Jeder von uns hat seine Kindheitserinnerungen an den Bäcker von nebenan. Fast jeder war mit dem Kindergarten und auch der Schule eine Bäckerei besuchen, durfte tatkräftig mithelfen und die selbstproduzierten Backwaren genießen. Ich finde es wichtig das Backhandwerk tatkräftig zu unterstützen damit wir auch in Zukunft weiterhin unsere Brot- und Backwarenkultur genießen können.

Auf diesem Blog/Podcast möchte ich über alles was mit dem Backhandwerk zu tun hat meine Beiträge schreiben. Informationen zum Beruf, Fachbegriffe und Bilder von diversen Backwaren rund um den Globus. Als gelernter Bäcker und Betriebswirt des Handwerks bin ich nun seit 2006 für eine namenhafte Mühle im Vertrieb tätig und habe in dieser Zeit auch sehr viele Bäckereien gesehen, fachlich unterstützt und einige tolle Dinge gesehen. Ich selber habe auch immer aktiv an den Grundschulen mit den Kindern in der Vorweihnachtszeit gebacken um auch dort schon das Bäckerhandwerk zu vermitteln. Dieses gesamte Wissen aber auch die Neugier werden diesen Blog und auch den Podcast Stück für Stück mit Leben füllen. 

Backcast ist ein Podcast rund um das Backhandwerk. Wir sprechen über alles was die backende Branche zu bieten hat, entwickeln Rezepte, versorgen euch mit Informationen zu Backwaren aus Deutschland und der ganzen Welt. Wir greifen Themen auf wie Gesundheit, Ernährung und Diäten sowie Allergenen und Lebensmittelunverträglichkeiten.

Hallo zusammen! Ich bin Bruce und Betreiber dieses Podcast und meines Blog. Ich bin gelernter Bäcker und seit 1995 in der Branche tätig, ich liebe meinen Job, das backen und möchte hier meine persönlichen Erfahrungen im Backhandwerk niederschreiben. Vielleicht kann ich mit diesem Blog dazu beitragen euch das Bäckerhandwerk etwas näher zu bringen und zeigen wie wichtig es ist. Warum habe ich dieses Projekt ins Leben gerufen? Wie oben bereits geschrieben liebe ich das Backhandwerk und alles was damit zu tun hat. Ich sehe es als meine Pflicht an das Bäckerhandwerk mit diesem Blog und Podcast zu unterstützen und vielleicht den ein oder anderen Leser zu animieren einen Beruf im Bäckerhandwerk zu erlernen. Es gibt leider immer weniger Bäckereien in Deutschland und das finde ich schade und auch erschreckend! Jeder von uns hat seine Kindheitserinnerungen an den Bäcker von nebenan. Fast jeder war mit dem Kindergarten und auch der Schule eine Bäckerei besuchen, durfte tatkräftig mithelfen und die selbstproduzierten Backwaren genießen. Ich finde es wichtig das Backhandwerk tatkräftig zu unterstützen damit wir auch in Zukunft weiterhin unsere Brot- und Backwarenkultur genießen können. Auf diesem Blog/Podcast möchte ich über alles was mit dem Backhandwerk zu tun hat meine Beiträge schreiben. Informationen zum Beruf, Fachbegriffe und Bilder von diversen Backwaren rund um den Globus. Als gelernter Bäcker und Betriebswirt des Handwerks bin ich nun seit 2006 für eine namenhafte Mühle im Vertrieb tätig und habe in dieser Zeit auch sehr viele Bäckereien gesehen, fachlich unterstützt und einige tolle Dinge gesehen. Ich selber habe auch immer aktiv an den Grundschulen mit den Kindern in der Vorweihnachtszeit gebacken um auch dort schon das Bäckerhandwerk zu vermitteln. Dieses gesamte Wissen aber auch die Neugier werden diesen Blog und auch den Podcast Stück für Stück mit Leben füllen. Backcast ist ein Podcast rund um das Backhandwerk. Wir sprechen über alles was die backende Branche zu bieten hat, entwickeln Rezepte, versorgen euch mit Informationen zu Backwaren aus Deutschland und der ganzen Welt. Wir greifen Themen auf wie Gesundheit, Ernährung und Diäten sowie Allergenen und Lebensmittelunverträglichkeiten.

Backcast

Susie White dives into the stories of food and beverage start-ups, innovators and entrepreneurs from around Australia, to find out how their innovative products are shaking things up in the food industry. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Susie White dives into the stories of food and beverage start-ups, innovators and entrepreneurs from around Australia, to find out how their innovative products are shaking things up in the food industry. Hosted on Acast. See acast.com/privacy for more information.

Susie White dives into the stories of food and beverage start-ups, innovators and entrepreneurs from around Australia, to find out how their innovative products are shaking things up in the food industry. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Eat Drink Innovate

Taste Buddies

Conversations With Sven Gustafson is Detroit's dinner party conversation, with multiple segments with local tastemakers, artists and entrepreneurs. 

Host Sven Gustafson is a former journalist and bartender, and a fan of tasty food and drink — and Swedish pancakes. He hosts a smart and engaging conversation about Detroit's fast-changing restaurant, arts and entertainment scene each week with a variety of fascinating guests and quick-hit segments. Join us as we explore the city through a fun and insightful lens.

Conversations With Sven Gustafson is Detroit's dinner party conversation, with multiple segments with local tastemakers, artists and entrepreneurs. Host Sven Gustafson is a former journalist and bartender, and a fan of tasty food and drink — and Swedish pancakes. He hosts a smart and engaging conversation about Detroit's fast-changing restaurant, arts and entertainment scene each week with a variety of fascinating guests and quick-hit segments. Join us as we explore the city through a fun and insightful lens.

Conversations With Sven Gustafson

The Living Maxwell Podcast is hosted by Max Goldberg, who has been called "an organic sensation" by The New York Times and "one of the nation's leading organic food experts" by Shape.  He'll be giving listeners an inside look at the organic industry, as well as having conversations with inspirational people outside of the organic food world.

The Living Maxwell Podcast is hosted by Max Goldberg, who has been called "an organic sensation" by The New York Times and "one of the nation's leading organic food experts" by Shape. He'll be giving listeners an inside look at the organic industry, as well as having conversations with inspirational people outside of the organic food world.

The Living Maxwell Podcast

A podcast show interviewing Black women who are leading, innovating, and disrupting the food, wine, and hospitality industries. We discuss their accomplishments, passion, and issues unique to black women working in the industry.

Season Two

Wytrawny strumień myśli o winie i wszystkim, co wokół kieliszka.

Wine Stream

Enter the world of <a href="https://pinchofnom.com/" rel="noopener noreferrer" target="_blank">Pinch of Nom</a>; the kitchen that welcomes everyone. Pinch of Nom chefs Kay and Kate are best known for their record-breaking and best-selling recipe books, featuring delicious dishes with a creative, healthy twist. Each week, Kay and Kate invite celebrity guests to challenge them to rustle up a special meal in their kitchen using a ‘magic’ ingredient. At “PON HQ” the Pinch of Nom team spend their days talking and thinking about all things food! In this podcast, they’ll be chatting with their guests inviting them to share their stories and kitchen mishaps whilst creating and cooking stress-free dishes to make your tummy rumble. Pull up a chopping board and subscribe to The Magic Ingredient podcast so you never miss an episode. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Enter the world of Pinch of Nom; the kitchen that welcomes everyone. Pinch of Nom chefs Kay and Kate are best known for their record-breaking and best-selling recipe books, featuring delicious dishes with a creative, healthy twist. Each week, Kay and Kate invite celebrity guests to challenge them to rustle up a special meal in their kitchen using a ‘magic’ ingredient. At “PON HQ” the Pinch of Nom team spend their days talking and thinking about all things food! In this podcast, they’ll be chatting with their guests inviting them to share their stories and kitchen mishaps whilst creating and cooking stress-free dishes to make your tummy rumble. Pull up a chopping board and subscribe to The Magic Ingredient podcast so you never miss an episode. Hosted on Acast. See acast.com/privacy for more information.

Enter the world of <a href="https://pinchofnom.com/" rel="noopener noreferrer">Pinch of Nom</a>; the kitchen that welcomes everyone. Pinch of Nom chefs Kay and Kate are best known for their record-breaking and best-selling recipe books, featuring delicious dishes with a creative, healthy twist. Each week, Kay and Kate invite celebrity guests to challenge them to rustle up a special meal in their kitchen using a ‘magic’ ingredient. At “PON HQ” the Pinch of Nom team spend their days talking and thinking about all things food! In this podcast, they’ll be chatting with their guests inviting them to share their stories and kitchen mishaps whilst creating and cooking stress-free dishes to make your tummy rumble. Pull up a chopping board and subscribe to The Magic Ingredient podcast so you never miss an episode. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

The Magic Ingredient with Pinch of Nom

El podcast GASTRONÓMADA es un rinconcito sonoro en el que conversaremos para intercambiar reflexiones, puntos de vista o cualquier tipo de información útil para todas la personas que, en un momento dado de nuestras vidas, decidimos vivir fuera de nuestros países. Por supuesto, también me encantaría que te quedases aquí conmigo si en tu caso, nunca has vivido fuera de tu país o ya has vuelto a casa pero aún así te interesan los temas de los que hablemos. 

En este podcast, la gastronomía aparecerá como vínculo de unión o también podríamos decir como excusa para tratar ciertos temas que afectan a nuestro día a día y que si les prestamos un poco de atención y reflexionamos sobre ellos, pueden hacer que nuestra calidad de vida mejore y también que nos podamos entender mejor.

El podcast GASTRONÓMADA es un rinconcito sonoro en el que conversaremos para intercambiar reflexiones, puntos de vista o cualquier tipo de información útil para todas la personas que, en un momento dado de nuestras vidas, decidimos vivir fuera de nuestros países. Por supuesto, también me encantaría que te quedases aquí conmigo si en tu caso, nunca has vivido fuera de tu país o ya has vuelto a casa pero aún así te interesan los temas de los que hablemos. En este podcast, la gastronomía aparecerá como vínculo de unión o también podríamos decir como excusa para tratar ciertos temas que afectan a nuestro día a día y que si les prestamos un poco de atención y reflexionamos sobre ellos, pueden hacer que nuestra calidad de vida mejore y también que nos podamos entender mejor.

PODCAST GASTRONÓMADA

"Food, But We Digress..." is a Podcast about Food and Cooking, hosted by two food geeks and cooking enthusiasts : Alex, the host of popular YouTube channel “Alex French Guy Cooking”, and Joshua, the food-obsessed video editor of Alex's videos... Ramen or Pho ? Coffee or Tea ? Neapolitan or NYC Pizza ? They don't always agree, which is good, but boy do they digress... React to it on Twitter using @FBWDpodcast

Food, But We Digress...

Tune in to listen to your hosts Saskia and Alisha rate your favourite crunchy snacks

It’s Crunch Time!

Um podcast sobre o universo do vinho, tanto para bebedores quanto para aqueles que estão pensando em começar a se aventurar nesse fantástico mundo. Queremos, especialmente, ajudar a difundir a vitivinicultura brasileira, que tem conquistado cada vez mais qualidade e reconhecimento por seus produtos. Junte-se a nós! Faça do nosso trabalho a sua diversão!

Taninos e afins

Hoy hablamos de como preparar un menú para dos personas sin mucha comida y por menos de 8€!

RADIO PARSIFAL

Northern Indiana based hosts Landon West and Jake Lenburg talk food, restaurants, and anything food adjacent. Come along and have fun with them!

Menus Near You

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic. Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO, in 2010, and is considered the most famous gastronomy in the world, with great international influence. US broadcaster CNN ranks it as one of the most popular cuisines globally. The main feature of Italian cuisine is its simplicity, with many dishes consisting of 4 to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than the complexity of preparation. Traditional dishes and recipes, over the centuries, have often been created by grandmothers more than by chefs, and that is why many Italian recipes are suitable for home and everyday cooking. Many Italian dishes that were once known only in their regions of origin have spread across the country. Cheese (food of which Italy can boast the greatest diversity of existing types) and wine (of which Italy is the world's largest producer) constitute an important part of Italian cuisine, with many autochthonous varieties and specific legal protection, the Denomination of Controlled Origin (DOC). Coffee, especially espresso, is also an important and typical drink of Italian cuisine. Credits: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener">https://it.wikipedia.org/wiki/Cucina_italiana</a>

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic.Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO, in 2010, and is considered the most famous gastronomy in the world, with great international influence. US broadcaster CNN ranks it as one of the most popular cuisines globally.The main feature of Italian cuisine is its simplicity, with many dishes consisting of 4 to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than the complexity of preparation. Traditional dishes and recipes, over the centuries, have often been created by grandmothers more than by chefs, and that is why many Italian recipes are suitable for home and everyday cooking. Many Italian dishes that were once known only in their regions of origin have spread across the country. Cheese (food of which Italy can boast the greatest diversity of existing types) and wine (of which Italy is the world's largest producer) constitute an important part of Italian cuisine, with many autochthonous varieties and specific legal protection, the Denomination of Controlled Origin (DOC). Coffee, especially espresso, is also an important and typical drink of Italian cuisine.Credits:https://it.wikipedia.org/wiki/Cucina_italiana

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic. Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO, in 2010, and is considered the most famous gastronomy in the world, with great international influence. US broadcaster CNN ranks it as one of the most popular cuisines globally. The main feature of Italian cuisine is its simplicity, with many dishes consisting of 4 to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than the complexity of preparation. Traditional dishes and recipes, over the centuries, have often been created by grandmothers more than by chefs, and that is why many Italian recipes are suitable for home and everyday cooking. Many Italian dishes that were once known only in their regions of origin have spread across the country. Cheese (food of which Italy can boast the greatest diversity of existing types) and wine (of which Italy is the world's largest producer) constitute an important part of Italian cuisine, with many autochthonous varieties and specific legal protection, the Denomination of Controlled Origin (DOC). Coffee, especially espresso, is also an important and typical drink of Italian cuisine. Credits: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener noreferrer">https://it.wikipedia.org/wiki/Cucina_italiana</a>

Italian culinary tradition, english 4

Kembali Lagi

Podcast ini berisikan tentang makanan dan minuman

Nonik Kuliner Chuyyy

Já estamos no clima e no ritmo do São João! Por isso, Solange Almeida veio comandar a Rádio Primor trazendo muita música e dicas primorosas para todos. Vamos curtir a festa junina em casa, com responsabilidade, proteção e alegria. Aperte o play e aproveite!

Toda semana, até o São João, tem mais Rádio Primor por aqui. Quem faz do seu jeito, faz com Primor.

Já estamos no clima e no ritmo do São João! Por isso, Solange Almeida veio comandar a Rádio Primor trazendo muita música e dicas primorosas para todos. Vamos curtir a festa junina em casa, com responsabilidade, proteção e alegria. Aperte o play e aproveite! Toda semana, até o São João, tem mais Rádio Primor por aqui. Quem faz do seu jeito, faz com Primor.

Rádio Primor

Are you looking for romantic date-night ideas in Chapel Hill, Carrboro, and the greater Triangle community? Memorable restaurants, cultural experiences, special events, great places to get outdoors? 97.9 The Hill’s Aaron Keck and his husband Brad Bednar offer their weekly recommendations.

Date Night (This Morning with Aaron Keck)

Experience the epitome of Italian excellence with <a href="https://www.artisanoliveoilcompany.co.uk/products/due-vittorie-balsamic-vinegar-of-modena-igp-250ml" target="_blank" rel="noreferrer noopener">Balsamic Vinegar from Modena</a>. Crafted from Trebbiano and Lambrusco grapes, aged to perfection for up to 25 years, this sweet and tangy delicacy enhances salads, meats, and more. A true symbol of authenticity and quality, it's the taste of Italy at its finest.

Experience the epitome of Italian excellence with Balsamic Vinegar from Modena. Crafted from Trebbiano and Lambrusco grapes, aged to perfection for up to 25 years, this sweet and tangy delicacy enhances salads, meats, and more. A true symbol of authenticity and quality, it's the taste of Italy at its finest.

Experience the epitome of Italian excellence with <a href="https://www.artisanoliveoilcompany.co.uk/products/due-vittorie-balsamic-vinegar-of-modena-igp-250ml" rel="noopener noreferrer">Balsamic Vinegar from Modena</a>. Crafted from Trebbiano and Lambrusco grapes, aged to perfection for up to 25 years, this sweet and tangy delicacy enhances salads, meats, and more. A true symbol of authenticity and quality, it's the taste of Italy at its finest.

Balsamic Vinegar from Modena

This podcast is about sharing our knowledge about &#39;Unfiltered Wines&#39;. Why unfiltered wines are the best of the best and how to tell the difference between these glorious wines and their modern counterpart...filtered wine.

This podcast is about sharing our knowledge about 'Unfiltered Wines'. Why unfiltered wines are the best of the best and how to tell the difference between these glorious wines and their modern counterpart...filtered wine.

This podcast is about sharing our knowledge about 'Unfiltered Wines'. Why unfiltered wines are the best of the best and how to tell the difference between these glorious wines and their modern counterpart...filtered wine.

Unfiltered Wine......THE CAT'S MEOW!

Kulinární magazín milovníků dobrého jídla. Tento rok je výjimečný. Připomínáme si v něm všech 36 výherních receptů z předchozích let. V říjnovém hlasování vyberete ten nejlepší! Všechny díly podcastu Pochoutkový rok můžete pohodlně poslouchat v mobilní aplikaci mujRozhlas pro <a href="https://play.google.com/store/apps/details?id=cz.rozhlas.mujrozhlas">Android</a> a <a href="https://apps.apple.com/cz/app/id1455654616">iOS</a> nebo na webu <a href="https://www.mujrozhlas.cz/rapi/view/show/e824d489-7858-3518-a9fc-d2895ffeab7e?utm_source=rss&utm_medium=podcast&utm_campaign=e824d489-7858-3518-a9fc-d2895ffeab7e_description">mujRozhlas.cz</a>.

Kulinární magazín milovníků dobrého jídla. Tento rok je výjimečný. Připomínáme si v něm všech 36 výherních receptů z předchozích let. V říjnovém hlasování vyberete ten nejlepší! Všechny díly podcastu Pochoutkový rok můžete pohodlně poslouchat v mobilní aplikaci mujRozhlas pro Android a iOS nebo na webu mujRozhlas.cz.

Kulinární magazín milovníků dobrého jídla. Tento rok je výjimečný. Připomínáme si v něm všech 36 výherních receptů z předchozích let. V říjnovém hlasování vyberete ten nejlepší! Všechny díly podcastu Pochoutkový rok můžete pohodlně poslouchat v mobilní aplikaci mujRozhlas pro <a href="https://play.google.com/store/apps/details?id=cz.rozhlas.mujrozhlas" rel="noopener noreferrer">Android</a> a <a href="https://apps.apple.com/cz/app/id1455654616" rel="noopener noreferrer">iOS</a> nebo na webu <a href="https://www.mujrozhlas.cz/rapi/view/show/e824d489-7858-3518-a9fc-d2895ffeab7e?utm_source=rss&amp;utm_medium=podcast&amp;utm_campaign=e824d489-7858-3518-a9fc-d2895ffeab7e_description" rel="noopener noreferrer">mujRozhlas.cz</a>.

Pochoutkový rok

Welcome to Flavors of Albaik, the podcast where we’re all about the mouthwatering goodness that makes Albaik a true favorite in the UAE. Join us as we chat about the crispy, tasty, and oh-so-satisfying dishes that keep us coming back for more. Whether you're a die-hard fan or just curious about what all the fuss is about, we’ve got you covered. So, grab a seat, get comfy, and let's dig into the flavors that have made Albaik a household name. You’re in for a treat!

Flavors of Albaik

Test

Choppin&#39; It Up With Chubb - 93.7 The Ticket KNTK

Choppin' It Up With Chubb - 93.7 The Ticket KNTK

Choppin' It Up With Chubb - 93.7 The Ticket KNTK

Sektörün önde gelen şefleri ve yiyecek-içecek profesyonelleri, artık bir MSA geleneği haline gelen Culinary Days kapsamında konuğumuz oldu. Ufkumuzu açan hikayeleri, ders niteliğindeki deneyimlerini herkesin dinleyebileceği tüm konuşmaları MSA’nın Podcast’leri çatısı altında dinleyebilirsiniz.

Sektörün önde gelen şefleri ve yiyecek-içecek profesyonelleri, artık bir MSA geleneği haline gelen Culinary Days kapsamında konuğumuz oldu. Ufkumuzu açan hikayeleri, ders niteliğindeki deneyimlerini herkesin dinleyebileceği tüm konuşmaları MSA’nın Podcast’leri çatısı altında dinleyebilirsiniz.

MSA - Culinary Days

分享生活中的蝦事、蝦人、蝦友 跟著我一起蝦開心、蝦熱鬧過生活 Powered by <a href="https://firstory.me/zh">Firstory Hosting</a>

分享生活中的蝦事、蝦人、蝦友 跟著我一起蝦開心、蝦熱鬧過生活 Powered by Firstory Hosting

分享生活中的蝦事、蝦人、蝦友 跟著我一起蝦開心、蝦熱鬧過生活 Powered by <a href="https://firstory.me/zh" rel="noopener noreferrer">Firstory Hosting</a>

Yu姥是愛蝦講

Market Plate is the premier podcast designed exclusively for Food &amp; Beverage leaders who are navigating a rapidly evolving industry landscape. With over two decades of proven expertise in scaling premium wine and spirits brands, our podcast delivers in-depth conversations with top executives—from founders to C-suite decision-makers—focusing on the challenges and opportunities unique to the F&amp;B category.

Market Plate is your blueprint for success—where industry evolution meets executive expertise, enabling you to drive sustainable growth and premium positioning in the dynamic F&amp;B marketplace.

Market Plate is the premier podcast designed exclusively for Food & Beverage leaders who are navigating a rapidly evolving industry landscape. With over two decades of proven expertise in scaling premium wine and spirits brands, our podcast delivers in-depth conversations with top executives—from founders to C-suite decision-makers—focusing on the challenges and opportunities unique to the F&B category. Market Plate is your blueprint for success—where industry evolution meets executive expertise, enabling you to drive sustainable growth and premium positioning in the dynamic F&B marketplace.

Market Plate

Fuelling Foodies is for the real food & drink founders who want to scale without the fluff. Hosted by Kate Williams, founder of KW Marketing, this podcast gives you the raw truth about growing your food business. Forget generic advice – this is about real stories, struggles, and breakthroughs.

Every episode will dive deep into what it actually takes to build and grow a food business. From expert digital marketing strategies to the gritty challenges founders face, we share what works (and what doesn’t) in building food & drink brands that THRIVE.

Whether you're just starting out or scaling up, Fuelling Foodies gives you the insight, inspiration, and no-nonsense advice you need to FUEL your growth.

Fuelling Foodies is for the real food & drink founders who want to scale without the fluff. Hosted by Kate Williams, founder of KW Marketing, this podcast gives you the raw truth about growing your food business. Forget generic advice – this is about real stories, struggles, and breakthroughs. Every episode will dive deep into what it actually takes to build and grow a food business. From expert digital marketing strategies to the gritty challenges founders face, we share what works (and what doesn’t) in building food & drink brands that THRIVE. Whether you're just starting out or scaling up, Fuelling Foodies gives you the insight, inspiration, and no-nonsense advice you need to FUEL your growth.

Fuelling Foodies is for the real food &amp; drink founders who want to scale without the fluff. Hosted by Kate Williams, founder of KW Marketing, this podcast gives you the raw truth about growing your food business. Forget generic advice – this is about real stories, struggles, and breakthroughs.

Every episode will dive deep into what it actually takes to build and grow a food business. From expert digital marketing strategies to the gritty challenges founders face, we share what works (and what doesn’t) in building food &amp; drink brands that THRIVE.

Whether you're just starting out or scaling up, Fuelling Foodies gives you the insight, inspiration, and no-nonsense advice you need to FUEL your growth.

Fuelling Foodies: The Food Marketing Podcast

"Taste Talks" هو بودكاست مميز مع أشهر الطهاة لنتعرف على قصص نجاحهم، والمواقف التي جعلتهم رواد في مجال الطهي.تابعونا لمزيد من حوارات شيقة مع خبراء الطهي في العالم العربي

"Taste Talks" هو بودكاست مميز مع أشهر الطهاة لنتعرف على قصص نجاحهم، والمواقف التي جعلتهم رواد في مجال الطهي.تابعونا لمزيد من حوارات شيقة مع خبراء الطهي في العالم العربي

Taste Talks

Sharing the love and passion for bourbon, its story, history, and the people who make it interesting!

Sharing the love and passion for bourbon, its story, history, and the people who make it interesting!

Food Podcasts / Page 212

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Choppin' It Up With Chubb - 93.7 The Ticket KNTK

MSA - Culinary Days

Yu姥是愛蝦講

Market Plate

Fuelling Foodies: The Food Marketing Podcast

Taste Talks

The Belles of Bourbon: The Podcast

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