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日本の歴史をスピーディに概観する番組です。猫に情報文化論、猫に精神分析入門の２人が、日本史に全く詳しくないながら、それなりに調べて楽しくお伝えします。

猫の耳に日本史

Une découverte des représentations de la Terre et du ciel à travers des fiches synthétiques illustrées sur la cartographie, les globes, la découverte progressive du monde, les cartes marines et instruments de navigation.

Cartes et globes : fiches

המקום בו המפקדים בצה”ל מתעדכנים בסוגיות עכשוויות באומנות המערכה הצבאית

בין הקטבים

Just two best friends getting drunk and bringing you an informative weekly podcast about the strange, the unusual, and the downright stupid

Drunk In The Library

Recopilación de historias dominicanas encontradas en libros, documentos y revistas de escritores que cuentan con detalles los sucesos que pocos conocen.

Historias y Cuentos Dominicanos

История всего

Lacopaste

Sachbücher und Themen. Das Studiogespräch will die Leidenschaft eines Autors, einer Autorin zum jeweiligen Thema offenbaren und ein ganzes Buch lebendig werden lassen. Manchmal gelingt das auch. Lassen Sie sich überraschen, auch von den Themen. Und im sendezeitenkorsettfreien Podcast gibt es dann auch ab und zu eine Bonusfrage.

Ö1 Kontext

Each episode tells the story of a political event in New Zealand or world history.

SNAP

Kalo tiap kita sebuah anugerah, mencari arti dari kata tiada. 
bahwa ada jadi makna yang harus kita percaya, selalu mencari jalannya syukur.

Kalo tiap kita sebuah anugerah, mencari arti dari kata tiada. bahwa ada jadi makna yang harus kita percaya, selalu mencari jalannya syukur.

T'kura-kura

در برنامه شنیداری سربلندی ایران که به صورت نیمه نمایشی تهیه شده دو دوست بهائی و غیر بهائی که هر دو علاقه مند به تعالی و سربلندی ایران هستند تحقیق و مطالعه ای بر روی پیام ۲۳ نوامبر ۲۰۰۳ بیت العدل اعظم و همچنین آثار حضرت بهاءالله و عبدالبهاء با محوریت و موضوع سربلندی ایران می نمایند.

Sar Bolandie Iran | پادکست سربلندی ایران

Dibalik Cerita

Bushball is about the People, Places and Purity of Minor League Baseball.

Bushball

13 grudnia 1981 roku w Polsce bezprawnie wprowadzono stan wojenny. Komuniści zrobili to, aby utrzymać się przy władzy. Operacja, do której przygotowywano się od długiego czasu, miała im pozwolić ująć przywódców Solidarności oraz osoby aktywnie zaangażowane w działalność niezależną. Choć operację o kryptonimie „Jodła” (internowanie wytypowanych wcześniej osób) wyznaczono na godzinę 24.00, to w wielu przypadkach faktycznie rozpoczęto ją wcześniej, niekiedy nawet godzinę przed północą, czyli jeszcze przed formalnym wprowadzeniem stanu wojennego. W tym roku mija 40 lat od tamtych wydarzeń. Słuchowiskiem chcemy przypomnieć osoby z Regionu Świętokrzyskiego, które od pierwszych dni stały się dla reżimu komunistycznego celem ataku. [podcast archiwalny - nie będzie kolejnych odcinków]

13 grudnia 1981 roku w Polsce bezprawnie wprowadzono stan wojenny. Komuniści zrobili to, aby utrzymać się przy władzy. Operacja, do której przygotowywano się od długiego czasu, miała im pozwolić ująć przywódców Solidarności oraz osoby aktywnie zaangażowane w działalność niezależną. Choć operację o kryptonimie „Jodła” (internowanie wytypowanych wcześniej osób) wyznaczono na godzinę 24.00, to w wielu przypadkach faktycznie rozpoczęto ją wcześniej, niekiedy nawet godzinę przed północą, czyli jeszcze przed formalnym wprowadzeniem stanu wojennego. W tym roku mija 40 lat od tamtych wydarzeń. Słuchowiskiem chcemy przypomnieć osoby z Regionu Świętokrzyskiego, które od pierwszych dni stały się dla reżimu komunistycznego celem ataku.[podcast archiwalny - nie będzie kolejnych odcinków]

13 grudnia 1981 roku w Polsce bezprawnie wprowadzono stan wojenny. Komuniści zrobili to, aby utrzymać się przy władzy. Operacja, do której przygotowywano się od długiego czasu, miała im pozwolić ująć przywódców Solidarności oraz osoby aktywnie zaangażowane w działalność niezależną. Choć operację o kryptonimie „Jodła” (internowanie wytypowanych wcześniej osób) wyznaczono na godzinę 24.00, to w wielu przypadkach faktycznie rozpoczęto ją wcześniej, niekiedy nawet godzinę przed północą, czyli jeszcze przed formalnym wprowadzeniem stanu wojennego. W tym roku mija 40 lat od tamtych wydarzeń. Słuchowiskiem chcemy przypomnieć osoby z Regionu Świętokrzyskiego, które od pierwszych dni stały się dla reżimu komunistycznego celem ataku. [podcast archiwalny - nie będzie kolejnych odcinków]

BOHATEROWIE STANU WOJENNEGO

Présenté par Rédwan Foucher depuis son canapé. Chaque épisode de Murmures de Voyages est consacré à un.e invité.e qui revient sur ses anecdotes de voyage avec humour, tendresse et parfois nostalgie. Merci @&nbsp;Anne-Claire Cordier pour le logo et la bannière.Merci @&nbsp;Man'S'co pour la musique <hr> Hébergé par Acast. Visitez <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> pour plus d'informations.

Présenté par Rédwan Foucher depuis son canapé. Chaque épisode de Murmures de Voyages est consacré à un.e invité.e qui revient sur ses anecdotes de voyage avec humour, tendresse et parfois nostalgie. Merci @ Anne-Claire Cordier pour le logo et la bannière. Merci @ Man'S'co pour la musique Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Présenté par Rédwan Foucher depuis son canapé. Chaque épisode de Murmures de Voyages est consacré à un.e invité.e qui revient sur ses anecdotes de voyage avec humour, tendresse et parfois nostalgie. Merci @&nbsp;Anne-Claire Cordier pour le logo et la bannière.Merci @&nbsp;Man'S'co pour la musique Hébergé par Acast. Visitez <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> pour plus d'informations.

Murmures de Voyages

Hoje nossa queria Isadora que vai nos proporcionar tudo sobre o invento do automóvel até os dias de hoje.

Revolução Industrial.

Join the host of Darker History Podcast, Seth Dirst as he covers some of the darkest times in history from around the world that aren‘t talked about too often. Bloody battles, mad scientists, creepy encounters, and war crimes can be found in this podcast.

Darker History Podcast

Í þáttunum eru nokkrar af hetjum og skúrkum Ólympíusögunnar til umfjöllunar. Gullverðlaunahafinn sem hvílir á Íslandi, Ólympíufarinn sem er eini Íslendingurinn til að vera dæmdur fyrir kynvillu, hlauparinn sem laug til um æsku sína, hetjan sem varð að skúrki fyrir lyfjamisnotkun eru meðal þeirra sagna sem eru sagðar í Ólympíusögum. Umsjón: Þorkell Gunnar Sigurbjörnsson. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Í þáttunum eru nokkrar af hetjum og skúrkum Ólympíusögunnar til umfjöllunar. Gullverðlaunahafinn sem hvílir á Íslandi, Ólympíufarinn sem er eini Íslendingurinn til að vera dæmdur fyrir kynvillu, hlauparinn sem laug til um æsku sína, hetjan sem varð að skúrki fyrir lyfjamisnotkun eru meðal þeirra sagna sem eru sagðar í Ólympíusögum. Umsjón: Þorkell Gunnar Sigurbjörnsson. Hosted on Acast. See acast.com/privacy for more information.

Í þáttunum eru nokkrar af hetjum og skúrkum Ólympíusögunnar til umfjöllunar. Gullverðlaunahafinn sem hvílir á Íslandi, Ólympíufarinn sem er eini Íslendingurinn til að vera dæmdur fyrir kynvillu, hlauparinn sem laug til um æsku sína, hetjan sem varð að skúrki fyrir lyfjamisnotkun eru meðal þeirra sagna sem eru sagðar í Ólympíusögum. Umsjón: Þorkell Gunnar Sigurbjörnsson. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Ólympíusögur

Исторические даты, люди и события - каждый день в коротком выпуске

История на каждый день

Podcast de aficionados a la historia b&eacute;lica, acciones militares, hombres, armas y equipo que intervinieron, tratando de ofrecer otro punto de vista y detalles t&eacute;cnicos que otros programas no suelen tratar en profundidad, el podcast que te gustar&iacute;a escuchar, ven a Niebla de Guerra y disfruta con la historia Productora Vega Gonzalez y director colaborador Sergio Murata

Podcast de aficionados a la historia bélica, acciones militares, hombres, armas y equipo que intervinieron, tratando de ofrecer otro punto de vista y detalles técnicos que otros programas no suelen tratar en profundidad, el podcast que te gustaría escuchar, ven a Niebla de Guerra y disfruta con la historia Productora Vega Gonzalez y director colaborador Sergio Murata

Niebla de Guerra podcast

Romantik Travel ist der Reisepodcast der Romantik Hotels und Restaurants. Es erwarten Sie viele spannende Einblicke, Reiseberichte und Inspirationen für die unterschiedlichsten Destinationen. Tauchen Sie mit uns ein in die wundervolle Welt des Reisens, erzählt durch unsere Romantikhoteliers. Durch das Wissen und die Erfahrung unserer Gesprächspartner kommen Sie ganz nah ran an all die bekannten und auch unbekannten Reiseziele Europas. Das Besondere liegt oft im Verborgenen. Begleitet werden Sie dabei von Anabel Joksch und Thomas Edelkamp. Seien Sie also gespannt auf Geheimtipps, Inspirationen und auch Persönliches von Menschen, die ihren Urlaub gestalten. Wir freuen uns auf Sie! Jeden Freitag Abend erwartet Sie hier eine neue Folge. Also gleich Abonnieren, um nichts mehr zu verpassen! Wir wünschen viel Spaß beim Zuhören von Romantik Travel – Explore Romantik!

Romantik Travel Reisepodcast | Geheimtipps für den Urlaub für Reiseziele in ganz Europa

Подкаст об искусстве и о жизни в стиле art de vivre. Люба Любарская — искусствовед, гид в Москве и Париже, педагог по истории искусств, преподаватель авторского курса по этикету для детей и подростков, автор музейных программ и городских экскурсий.  Пять лет назад я начала помечать хештегом #мнеподходит события, места и встречи, которые мне однозначно нравились. Потом стала в шутку вообще все происходящее рассматривать через призму того, подходит оно мне или нет.  В 2021 году мы с семьей переехали в Париж. Вот тут и пригодилось умение во всем находить то, что #мнеподходит. Там же я познакомилась с французcким art de vivre — искусством жить, наслаждаясь каждой минутой.  Сейчас я снова в Москве и точно знаю, где увидеть интересное, узнать неожиданное, встретить прекрасное, а также съесть вкусное и выпить крепкое. А еще знаю, куда сходить с детьми, чтоб все остались довольны.

Подкаст об искусстве и о жизни в стиле art de vivre. Люба Любарская — искусствовед, гид в Москве и Париже, педагог по истории искусств, преподаватель авторского курса по этикету для детей и подростков, автор музейных программ и городских экскурсий. Пять лет назад я начала помечать хештегом #мнеподходит события, места и встречи, которые мне однозначно нравились. Потом стала в шутку вообще все происходящее рассматривать через призму того, подходит оно мне или нет. В 2021 году мы с семьей переехали в Париж. Вот тут и пригодилось умение во всем находить то, что #мнеподходит. Там же я познакомилась с французcким art de vivre — искусством жить, наслаждаясь каждой минутой. Сейчас я снова в Москве и точно знаю, где увидеть интересное, узнать неожиданное, встретить прекрасное, а также съесть вкусное и выпить крепкое. А еще знаю, куда сходить с детьми, чтоб все остались довольны.

Подкаст об искусстве и о жизни в стиле art de vivre. Люба Любарская — искусствовед, гид в Москве и Париже, педагог по истории искусств, преподаватель авторского курса по этикету для детей и подростков, автор музейных программ и городских экскурсий.&nbsp; Пять лет назад я начала помечать хештегом #мнеподходит события, места и встречи, которые мне однозначно нравились. Потом стала в шутку вообще все происходящее рассматривать через призму того, подходит оно мне или нет.&nbsp; В 2021 году мы с семьей переехали в Париж. Вот тут и пригодилось умение во всем находить то, что #мнеподходит. Там же я познакомилась с французcким art de vivre — искусством жить, наслаждаясь каждой минутой.&nbsp; Сейчас я снова в Москве и точно знаю, где увидеть интересное, узнать неожиданное, встретить прекрасное, а также съесть вкусное и выпить крепкое. А еще знаю, куда сходить с детьми, чтоб все остались довольны.

Мне подходит

The History and Heritage Podcast, hosted by Liam Blake, invites you on an exhilarating journey through captivating stories of Ireland’s rich heritage and intriguing international topics. Each episode uncovers the connections between ancient traditions and significant global events, offering a unique perspective on cultural legacies. With expert insights and engaging narratives, this podcast makes history accessible and exciting for all. Tune in to discover the thrilling intersections of Ireland’s past and the wider world!

The History and Heritage Podcast

Společné povídání odborníka na staré Japonsko Jakuba Zemana s šéfredaktorem Reflexu Martinem Bartkovským. Samurajové, róninové, meče, zbraně, zbroje, oblečení i náboženství. Podcast o historických souvislostech, který hodnotí i novodobé videohry, filmy či seriály se samurajskou tématikou.

Český samuraj

This is Cobblers is a podcast that uncovers the fascinating and often overlooked history of Northamptonshire. From the county’s rich shoemaking heritage to forgotten local legends, each episode delves into intriguing stories, hidden gems, and historical events that shaped the region. Whether you're a history enthusiast or simply curious about Northamptonshire’s past, This is Cobblers brings the stories of the county to life with expert insights, engaging storytelling, and a passion for local history.&nbsp;

This is Cobblers is a podcast that uncovers the fascinating and often overlooked history of Northamptonshire. From the county’s rich shoemaking heritage to forgotten local legends, each episode delves into intriguing stories, hidden gems, and historical events that shaped the region. Whether you're a history enthusiast or simply curious about Northamptonshire’s past, This is Cobblers brings the stories of the county to life with expert insights, engaging storytelling, and a passion for local history. 

This is Cobblers

Подкаст о том, что делает нас людьми, а что выводит за грани человечности. Рассказы о мифах здесь будут переплетаться с мемами, а истории о загадочных событиях прошлого — с теориями антропологов, социальных ученых и философов.  Наш подкаст — это круговорот человеческого опыта со всего мира. Эмоций, страхов, надежд и желаний, загадочных ситуаций или просто исторических нелепостей.Погрузившись на дно омута, внутрь своей человечности, мы будем искать там ключи к пониманию себя, других, и того мира, в котором мы живем. Дополнительные материалы, посты и мемы — в нашем телеграм-канале: https://t.me/omutpodcast Музыка из джингла — от прекрасной группы "Сумеречный сад": https://twgarden.bandcamp.com/music  Для связи: omutpodcast@gmail.com

Подкаст о том, что делает нас людьми, а что выводит за грани человечности. Рассказы о мифах здесь будут переплетаться с мемами, а истории о загадочных событиях прошлого — с теориями антропологов, социальных ученых и философов. Наш подкаст — это круговорот человеческого опыта со всего мира. Эмоций, страхов, надежд и желаний, загадочных ситуаций или просто исторических нелепостей. Погрузившись на дно омута, внутрь своей человечности, мы будем искать там ключи к пониманию себя, других, и того мира, в котором мы живем. Дополнительные материалы, посты и мемы — в нашем телеграм-канале: https://t.me/omutpodcast Музыка из джингла — от прекрасной группы "Сумеречный сад": https://twgarden.bandcamp.com/music Для связи: omutpodcast@gmail.com

Подкаст о том, что делает нас людьми, а что выводит за грани человечности.&nbsp;Рассказы о мифах здесь будут переплетаться с мемами, а истории о загадочных событиях прошлого — с теориями антропологов, социальных ученых и философов.&nbsp;&nbsp;Наш подкаст — это круговорот человеческого опыта со всего мира. Эмоций, страхов, надежд и желаний, загадочных ситуаций или просто исторических нелепостей.Погрузившись на дно омута, внутрь своей человечности, мы будем искать там ключи к пониманию себя, других, и того мира, в котором мы живем. Дополнительные материалы, посты и мемы — в нашем телеграм-канале: https://t.me/omutpodcast Музыка из джингла — от прекрасной группы "Сумеречный сад": https://twgarden.bandcamp.com/music&nbsp; Для связи: omutpodcast@gmail.com

Омут

Un pódcast da Deputación de Pontevedra onde cada mes coñecerás historias de mulleres galegas extraordinarias que non sempre saen nos libros. Mulleres científicas, artistas, escritoras, enxeñeiras, filósofas, aviadoras… Faltan moitas páxinas por escribir. Os libros de historia que se utilizan nas nosas escolas aínda constrúen unha visión subxectiva e parcial do mundo. Recuperar esta xenealoxía de mulleres non é só unha cuestión de xustiza, tamén é educar en igualdade para mostrar referentes femininos, para ter unha visión real do noso pasado e construír un camiño máis libre cara ao futuro.

Aquí faltan páxinas

Interviews with authors of The Ohio State UP books.

Ohio State UP Podcast

כל הפרקים מכל התכניות והפודקאסטים של הרשת

כל תכני עושים היסטוריה

The History of Beer: From Ancient Brews to Modern Craft Creations Beer, one of the world's oldest and most beloved beverages, has a rich and fascinating history that spans thousands of years and crosses countless cultures. From its humble beginnings in ancient Mesopotamia to the craft beer revolution of the 21st century, beer has played a significant role in shaping human civilization. In this comprehensive exploration of the history of beer, we will delve into the origins, evolution, and cultural impact of this iconic drink. The story of beer begins over 10,000 years ago, in the fertile crescent of Mesopotamia, where the first agricultural societies emerged. As these early civilizations began to cultivate grains like barley and wheat, they discovered that when these grains were mixed with water and left to ferment, the resulting liquid had a pleasant, intoxicating effect. This primitive beer, often flavored with herbs and spices, became a staple of Mesopotamian culture, consumed by both the wealthy and the working class. Evidence of beer production has been found in the ruins of ancient Sumerian cities, where archaeologists have uncovered ceramic vessels used for brewing and drinking beer. The Sumerians even had a goddess of beer, Ninkasi, and wrote hymns in her honor, describing the brewing process in great detail. Beer was not just a recreational drink, but also a vital source of nutrition, providing essential vitamins and minerals in a time when clean water was scarce. From Mesopotamia, the art of brewing spread to other ancient civilizations, including Egypt, where beer played a central role in religious ceremonies and daily life. The Egyptians refined the brewing process, adding dates and honey to create a sweeter, more flavorful beer. They also developed a hieroglyphic symbol for beer, and even used beer as a form of currency, paying laborers with jugs of the precious liquid. As the Roman Empire rose and fell, beer continued to be an important part of European culture. In the Middle Ages, monasteries became the primary centers of beer production, with monks brewing beer for their own consumption and to provide to travelers and pilgrims. These monastic breweries were the first to introduce hops, a bitter herb that acts as a natural preservative, to the brewing process. Hops not only helped to extend the shelf life of beer but also added a distinctive flavor and aroma that we still associate with beer today. Outside of the monasteries, beer was also an essential part of daily life for the common people. In a time when water was often contaminated and unsafe to drink, beer provided a safe and nutritious alternative. Beer was consumed by people of all ages and social classes, from peasants to nobility, and was often used as a form of payment for goods and services. The rise of towns and cities in the Middle Ages also led to the emergence of commercial breweries, which began to produce beer on a larger scale for public consumption. These early breweries were often owned by women, known as "alewives," who brewed beer in their homes and sold it to their neighbors. The alewives were highly respected members of their communities, and their beer was often used in religious ceremonies and festivals. As Europeans began to explore and colonize the world in the 16th and 17th centuries, beer played a crucial role in their journeys. Beer was a staple provision on long sea voyages, providing essential nutrients and helping to prevent scurvy, a common and often fatal disease caused by a lack of vitamin C. Beer was also used as a form of currency in many colonies, with settlers trading beer for goods and services with native populations. The European colonization of the Americas also brought new ingredients and techniques to the brewing process. In North America, native peoples had long been brewing a type of beer made from corn, known as "chicha." European settlers adapted this technique, using locally grown ingredients like pumpkins and molasses to create new and unique beer styles. The Industrial Revolution and the Rise of Commercial Brewing The Industrial Revolution of the 18th and 19th centuries brought significant changes to the brewing industry. With the invention of the steam engine and other new technologies, breweries were able to produce beer on a much larger scale than ever before. The introduction of refrigeration also allowed for the production of lager beer, a type of beer that requires cold fermentation and storage. The rise of commercial brewing led to the emergence of new beer styles and brands, many of which are still popular today. In Germany, the Reinheitsgebot, or beer purity law, was introduced in 1516, mandating that beer could only be made from water, barley, and hops. This law helped to establish Germany as a leader in beer production and cemented the country's reputation for producing high-quality, traditional beers. In the United States, the 19th century saw the rise of large-scale commercial breweries, such as Anheuser-Busch and Miller. These breweries produced a lighter, more refreshing style of beer, known as American lager, which quickly became popular with the growing population of industrial workers. By the end of the 19th century, there were over 4,000 breweries operating in the United States, producing a wide variety of beer styles and brands. Prohibition and the Decline of the Brewing Industry The 20th century brought new challenges to the brewing industry, particularly in the United States. In 1920, the 18th Amendment to the Constitution was ratified, prohibiting the production, sale, and transportation of alcohol. This period, known as Prohibition, lasted for 13 years and had a devastating impact on the American brewing industry. Many breweries were forced to close their doors, while others survived by producing non-alcoholic beverages or other products. The repeal of Prohibition in 1933 brought a resurgence of the brewing industry, but the damage had been done. Many of the smaller, regional breweries had been forced out of business, leaving the market dominated by a few large, national brands. The post-World War II era saw further consolidation of the industry, with the rise of international conglomerates like Anheuser-Busch InBev and SABMiller. In the 1970s and 1980s, a new movement began to emerge in the American beer industry, known as the craft beer revolution. This movement was characterized by a renewed interest in traditional, full-flavored beers, as well as a desire to support local, independent breweries. The first modern craft brewery, Anchor Brewing Company, was founded in San Francisco in 1965, and was soon followed by others, such as Sierra Nevada and Samuel Adams. The craft beer movement gained momentum in the 1990s and 2000s, with the number of craft breweries in the United States growing from just a handful to over 8,000 by 2020. These small, independent breweries focus on producing high-quality, innovative beers, often using locally sourced ingredients and experimenting with new and unique flavor combinations. The craft beer revolution has also had a significant impact on the global beer industry, with craft breweries now operating in countries around the world. In Europe, traditional beer-producing countries like Germany and Belgium have seen a resurgence of interest in regional and artisanal beers, while in Asia and South America, a new generation of brewers is creating unique and flavorful beers that reflect local ingredients and brewing traditions. As we look to the future of beer, it is clear that the industry will continue to evolve and change in response to shifting consumer preferences and technological advances. One trend that is likely to continue is the growth of the craft beer movement, with more and more consumers seeking out unique, high-quality beers that reflect their local communities and values. Another trend that is likely to shape the future of beer is the increasing focus on sustainability and environmental responsibility. Many breweries are now exploring ways to reduce their carbon footprint, such as using renewable energy sources, reducing water usage, and sourcing ingredients from local and organic farms. Some breweries are even experimenting with novel ingredients like algae and insects as a way to create more sustainable and eco-friendly beers. Technology is also likely to play a significant role in the future of beer, with new innovations in brewing equipment, packaging, and distribution making it easier for small and independent breweries to compete with larger, more established brands. The rise of e-commerce and direct-to-consumer sales is also likely to change the way that beer is sold and consumed, with more and more consumers opting to purchase their favorite beers online and have them delivered directly to their doorstep. From its humble beginnings in ancient Mesopotamia to the craft beer revolution of the 21st century, the history of beer is a fascinating and complex story that reflects the changing values, tastes, and technologies of human civilization. Beer has played a vital role in shaping our culture, our economy, and our social interactions, and will undoubtedly continue to do so for generations to come. As we raise a glass to the rich and varied history of this beloved beverage, we can take pride in the fact that beer has been a constant companion to humans throughout our journey, providing nourishment, refreshment, and joy in equal measure. Whether we are sipping a crisp, cold lager on a hot summer day, or savoring a complex, full-bodied ale by the fireside, beer remains an essential part of our shared cultural heritage, and a testament to the enduring spirit of human creativity and innovation. So here's to beer, in all its many forms and flavors, and to the countless generations of brewers, drinkers, and enthusiasts who have made it such an integral part of our world. Cheers! Thanks for listening and remember

The History of Beer: From Ancient Brews to Modern Craft Creations Beer, one of the world's oldest and most beloved beverages, has a rich and fascinating history that spans thousands of years and crosses countless cultures. From its humble beginnings in ancient Mesopotamia to the craft beer revolution of the 21st century, beer has played a significant role in shaping human civilization. In this comprehensive exploration of the history of beer, we will delve into the origins, evolution, and cultural impact of this iconic drink. The story of beer begins over 10,000 years ago, in the fertile crescent of Mesopotamia, where the first agricultural societies emerged. As these early civilizations began to cultivate grains like barley and wheat, they discovered that when these grains were mixed with water and left to ferment, the resulting liquid had a pleasant, intoxicating effect. This primitive beer, often flavored with herbs and spices, became a staple of Mesopotamian culture, consumed by both the wealthy and the working class. Evidence of beer production has been found in the ruins of ancient Sumerian cities, where archaeologists have uncovered ceramic vessels used for brewing and drinking beer. The Sumerians even had a goddess of beer, Ninkasi, and wrote hymns in her honor, describing the brewing process in great detail. Beer was not just a recreational drink, but also a vital source of nutrition, providing essential vitamins and minerals in a time when clean water was scarce. From Mesopotamia, the art of brewing spread to other ancient civilizations, including Egypt, where beer played a central role in religious ceremonies and daily life. The Egyptians refined the brewing process, adding dates and honey to create a sweeter, more flavorful beer. They also developed a hieroglyphic symbol for beer, and even used beer as a form of currency, paying laborers with jugs of the precious liquid. As the Roman Empire rose and fell, beer continued to be an important part of European culture. In the Middle Ages, monasteries became the primary centers of beer production, with monks brewing beer for their own consumption and to provide to travelers and pilgrims. These monastic breweries were the first to introduce hops, a bitter herb that acts as a natural preservative, to the brewing process. Hops not only helped to extend the shelf life of beer but also added a distinctive flavor and aroma that we still associate with beer today. Outside of the monasteries, beer was also an essential part of daily life for the common people. In a time when water was often contaminated and unsafe to drink, beer provided a safe and nutritious alternative. Beer was consumed by people of all ages and social classes, from peasants to nobility, and was often used as a form of payment for goods and services. The rise of towns and cities in the Middle Ages also led to the emergence of commercial breweries, which began to produce beer on a larger scale for public consumption. These early breweries were often owned by women, known as "alewives," who brewed beer in their homes and sold it to their neighbors. The alewives were highly respected members of their communities, and their beer was often used in religious ceremonies and festivals. As Europeans began to explore and colonize the world in the 16th and 17th centuries, beer played a crucial role in their journeys. Beer was a staple provision on long sea voyages, providing essential nutrients and helping to prevent scurvy, a common and often fatal disease caused by a lack of vitamin C. Beer was also used as a form of currency in many colonies, with settlers trading beer for goods and services with native populations. The European colonization of the Americas also brought new ingredients and techniques to the brewing process. In North America, native peoples had long been brewing a type of beer made from corn, known as "chicha." European settlers adapted this technique, using locally grown ingredients like pumpkins and molasses to create new and unique beer styles. The Industrial Revolution and the Rise of Commercial Brewing The Industrial Revolution of the 18th and 19th centuries brought significant changes to the brewing industry. With the invention of the steam engine and other new technologies, breweries were able to produce beer on a much larger scale than ever before. The introduction of refrigeration also allowed for the production of lager beer, a type of beer that requires cold fermentation and storage. The rise of commercial brewing led to the emergence of new beer styles and brands, many of which are still popular today. In Germany, the Reinheitsgebot, or beer purity law, was introduced in 1516, mandating that beer could only be made from water, barley, and hops. This law helped to establish Germany as a leader in beer production and cemented the country's reputation for producing high-quality, traditional beers. In the United States, the 19th century saw the rise of large-scale commercial breweries, such as Anheuser-Busch and Miller. These breweries produced a lighter, more refreshing style of beer, known as American lager, which quickly became popular with the growing population of industrial workers. By the end of the 19th century, there were over 4,000 breweries operating in the United States, producing a wide variety of beer styles and brands. Prohibition and the Decline of the Brewing Industry The 20th century brought new challenges to the brewing industry, particularly in the United States. In 1920, the 18th Amendment to the Constitution was ratified, prohibiting the production, sale, and transportation of alcohol. This period, known as Prohibition, lasted for 13 years and had a devastating impact on the American brewing industry. Many breweries were forced to close their doors, while others survived by producing non-alcoholic beverages or other products. The repeal of Prohibition in 1933 brought a resurgence of the brewing industry, but the damage had been done. Many of the smaller, regional breweries had been forced out of business, leaving the market dominated by a few large, national brands. The post-World War II era saw further consolidation of the industry, with the rise of international conglomerates like Anheuser-Busch InBev and SABMiller. In the 1970s and 1980s, a new movement began to emerge in the American beer industry, known as the craft beer revolution. This movement was characterized by a renewed interest in traditional, full-flavored beers, as well as a desire to support local, independent breweries. The first modern craft brewery, Anchor Brewing Company, was founded in San Francisco in 1965, and was soon followed by others, such as Sierra Nevada and Samuel Adams. The craft beer movement gained momentum in the 1990s and 2000s, with the number of craft breweries in the United States growing from just a handful to over 8,000 by 2020. These small, independent breweries focus on producing high-quality, innovative beers, often using locally sourced ingredients and experimenting with new and unique flavor combinations. The craft beer revolution has also had a significant impact on the global beer industry, with craft breweries now operating in countries around the world. In Europe, traditional beer-producing countries like Germany and Belgium have seen a resurgence of interest in regional and artisanal beers, while in Asia and South America, a new generation of brewers is creating unique and flavorful beers that reflect local ingredients and brewing traditions. As we look to the future of beer, it is clear that the industry will continue to evolve and change in response to shifting consumer preferences and technological advances. One trend that is likely to continue is the growth of the craft beer movement, with more and more consumers seeking out unique, high-quality beers that reflect their local communities and values. Another trend that is likely to shape the future of beer is the increasing focus on sustainability and environmental responsibility. Many breweries are now exploring ways to reduce their carbon footprint, such as using renewable energy sources, reducing water usage, and sourcing ingredients from local and organic farms. Some breweries are even experimenting with novel ingredients like algae and insects as a way to create more sustainable and eco-friendly beers. Technology is also likely to play a significant role in the future of beer, with new innovations in brewing equipment, packaging, and distribution making it easier for small and independent breweries to compete with larger, more established brands. The rise of e-commerce and direct-to-consumer sales is also likely to change the way that beer is sold and consumed, with more and more consumers opting to purchase their favorite beers online and have them delivered directly to their doorstep. From its humble beginnings in ancient Mesopotamia to the craft beer revolution of the 21st century, the history of beer is a fascinating and complex story that reflects the changing values, tastes, and technologies of human civilization. Beer has played a vital role in shaping our culture, our economy, and our social interactions, and will undoubtedly continue to do so for generations to come. As we raise a glass to the rich and varied history of this beloved beverage, we can take pride in the fact that beer has been a constant companion to humans throughout our journey, providing nourishment, refreshment, and joy in equal measure. Whether we are sipping a crisp, cold lager on a hot summer day, or savoring a complex, full-bodied ale by the fireside, beer remains an essential part of our shared cultural heritage, and a testament to the enduring spirit of human creativity and innovation. So here's to beer, in all its many forms and flavors, and to the countless generations of brewers, drinkers, and enthusiasts who have made it such an integral part of our world. Cheers! Thanks for listening and remember

The History of Beer: From Ancient Brews to Modern Craft Creations Beer, one of the world's oldest and most beloved beverages, has a rich and fascinating history that spans thousands of years and crosses countless cultures. From its humble beginnings in ancient Mesopotamia to the craft beer revolution of the 21st century, beer has played a significant role in shaping human civilization. In this comprehensive exploration of the history of beer, we will delve into the origins, evolution, and cultural impact of this iconic drink. The story of beer begins over 10,000 years ago, in the fertile crescent of Mesopotamia, where the first agricultural societies emerged. As these early civilizations began to cultivate grains like barley and wheat, they discovered that when these grains were mixed with water and left to ferment, the resulting liquid had a pleasant, intoxicating effect. This primitive beer, often flavored with herbs and spices, became a staple of Mesopotamian culture, consumed by both the wealthy and the working class. Evidence of beer production has been found in the ruins of ancient Sumerian cities, where archaeologists have uncovered ceramic vessels used for brewing and drinking beer. The Sumerians even had a goddess of beer, Ninkasi, and wrote hymns in her honor, describing the brewing process in great detail. Beer was not just a recreational drink, but also a vital source of nutrition, providing essential vitamins and minerals in a time when clean water was scarce. From Mesopotamia, the art of brewing spread to other ancient civilizations, including Egypt, where beer played a central role in religious ceremonies and daily life. The Egyptians refined the brewing process, adding dates and honey to create a sweeter, more flavorful beer. They also developed a hieroglyphic symbol for beer, and even used beer as a form of currency, paying laborers with jugs of the precious liquid. As the Roman Empire rose and fell, beer continued to be an important part of European culture. In the Middle Ages, monasteries became the primary centers of beer production, with monks brewing beer for their own consumption and to provide to travelers and pilgrims. These monastic breweries were the first to introduce hops, a bitter herb that acts as a natural preservative, to the brewing process. Hops not only helped to extend the shelf life of beer but also added a distinctive flavor and aroma that we still associate with beer today. Outside of the monasteries, beer was also an essential part of daily life for the common people. In a time when water was often contaminated and unsafe to drink, beer provided a safe and nutritious alternative. Beer was consumed by people of all ages and social classes, from peasants to nobility, and was often used as a form of payment for goods and services. The rise of towns and cities in the Middle Ages also led to the emergence of commercial breweries, which began to produce beer on a larger scale for public consumption. These early breweries were often owned by women, known as "alewives," who brewed beer in their homes and sold it to their neighbors. The alewives were highly respected members of their communities, and their beer was often used in religious ceremonies and festivals. As Europeans began to explore and colonize the world in the 16th and 17th centuries, beer played a crucial role in their journeys. Beer was a staple provision on long sea voyages, providing essential nutrients and helping to prevent scurvy, a common and often fatal disease caused by a lack of vitamin C. Beer was also used as a form of currency in many colonies, with settlers trading beer for goods and services with native populations. The European colonization of the Americas also brought new ingredients and techniques to the brewing process. In North America, native peoples had long been brewing a type of beer made from corn, known as "chicha." European settlers adapted this technique, using locally grown ingredients like pumpkins and molasses to create new and unique beer styles. The Industrial Revolution and the Rise of Commercial Brewing The Industrial Revolution of the 18th and 19th centuries brought significant changes to the brewing industry. With the invention of the steam engine and other new technologies, breweries were able to produce beer on a much larger scale than ever before. The introduction of refrigeration also allowed for the production of lager beer, a type of beer that requires cold fermentation and storage. The rise of commercial brewing led to the emergence of new beer styles and brands, many of which are still popular today. In Germany, the Reinheitsgebot, or beer purity law, was introduced in 1516, mandating that beer could only be made from water, barley, and hops. This law helped to establish Germany as a leader in beer production and cemented the country's reputation for producing high-quality, traditional beers. In the United States, the 19th century saw the rise of large-scale commercial breweries, such as Anheuser-Busch and Miller. These breweries produced a lighter, more refreshing style of beer, known as American lager, which quickly became popular with the growing population of industrial workers. By the end of the 19th century, there were over 4,000 breweries operating in the United States, producing a wide variety of beer styles and brands. Prohibition and the Decline of the Brewing Industry The 20th century brought new challenges to the brewing industry, particularly in the United States. In 1920, the 18th Amendment to the Constitution was ratified, prohibiting the production, sale, and transportation of alcohol. This period, known as Prohibition, lasted for 13 years and had a devastating impact on the American brewing industry. Many breweries were forced to close their doors, while others survived by producing non-alcoholic beverages or other products. The repeal of Prohibition in 1933 brought a resurgence of the brewing industry, but the damage had been done. Many of the smaller, regional breweries had been forced out of business, leaving the market dominated by a few large, national brands. The post-World War II era saw further consolidation of the industry, with the rise of international conglomerates like Anheuser-Busch InBev and SABMiller. In the 1970s and 1980s, a new movement began to emerge in the American beer industry, known as the craft beer revolution. This movement was characterized by a renewed interest in traditional, full-flavored beers, as well as a desire to support local, independent breweries. The first modern craft brewery, Anchor Brewing Company, was founded in San Francisco in 1965, and was soon followed by others, such as Sierra Nevada and Samuel Adams. The craft beer movement gained momentum in the 1990s and 2000s, with the number of craft breweries in the United States growing from just a handful to over 8,000 by 2020. These small, independent breweries focus on producing high-quality, innovative beers, often using locally sourced ingredients and experimenting with new and unique flavor combinations. The craft beer revolution has also had a significant impact on the global beer industry, with craft breweries now operating in countries around the world. In Europe, traditional beer-producing countries like Germany and Belgium have seen a resurgence of interest in regional and artisanal beers, while in Asia and South America, a new generation of brewers is creating unique and flavorful beers that reflect local ingredients and brewing traditions. As we look to the future of beer, it is clear that the industry will continue to evolve and change in response to shifting consumer preferences and technological advances. One trend that is likely to continue is the growth of the craft beer movement, with more and more consumers seeking out unique, high-quality beers that reflect their local communities and values. Another trend that is likely to shape the future of beer is the increasing focus on sustainability and environmental responsibility. Many breweries are now exploring ways to reduce their carbon footprint, such as using renewable energy sources, reducing water usage, and sourcing ingredients from local and organic farms. Some breweries are even experimenting with novel ingredients like algae and insects as a way to create more sustainable and eco-friendly beers. Technology is also likely to play a significant role in the future of beer, with new innovations in brewing equipment, packaging, and distribution making it easier for small and independent breweries to compete with larger, more established brands. The rise of e-commerce and direct-to-consumer sales is also likely to change the way that beer is sold and consumed, with more and more consumers opting to purchase their favorite beers online and have them delivered directly to their doorstep. From its humble beginnings in ancient Mesopotamia to the craft beer revolution of the 21st century, the history of beer is a fascinating and complex story that reflects the changing values, tastes, and technologies of human civilization. Beer has played a vital role in shaping our culture, our economy, and our social interactions, and will undoubtedly continue to do so for generations to come. As we raise a glass to the rich and varied history of this beloved beverage, we can take pride in the fact that beer has been a constant companion to humans throughout our journey, providing nourishment, refreshment, and joy in equal measure. Whether we are sipping a crisp, cold lager on a hot summer day, or savoring a complex, full-bodied ale by the fireside, beer remains an essential part of our shared cultural heritage, and a testament to the enduring spirit of human creativity and innovation. So here's to beer, in all its many forms and flavors, and to the countless generations of brewers, drinkers, and enthusiasts who have made it such an integral part of our world. Cheers! Thanks for listening and remember

BEER! A Brief History

<h2>Rouge cratère est une fable documentaire de 35 minutes, adressée à la jeunesse des diasporas, en quête d’appartenance(s).&nbsp;</h2><h3>C’est le premier chapitre d’un diptyque complété par un spectacle chorégraphique et musical : Fampitaha, Fampita, Fampitàna </h3> <blockquote>Il y a un trou dans ma langue, comme il y a un trou dans l’histoire</blockquote><h2> </h2>Rouge cratère est une lettre adressée à Madagascar. Soa sonde les cratères qui la composent, de son vécu d’enfant de la diaspora malgache en France,&nbsp;jusqu’à sa pratique de la danse. Accompagnée d’habitantes de l’île, Soa dresse le portrait d’une Madagascar démystifiée et ancrée dans sa propre réalité.&nbsp;Au travers d’une “image” de la reine Malgache Ranavalona 1ère, le réapprentissage d’une langue balbutiée, la transmission de danses ancestrales et les consolations de nos plats favoris… Rouge cratère expose les sons, les saveurs et la couleur qui façonnent la relation que l’on entretient avec son héritage.Cette création radiophonique apparaît ainsi comme une exploration des conséquences de la colonisation sur les corps, les récits et l’intime. C’est une invitation à se délester du poids de la honte et à sortir du silence de l’Histoire.Il s’agit d’une fable documentaire où cherche à se renouer un dialogue entre une île, sa diaspora et ses rejetons; où crache par toutes les brèches, le droit d’exister dans l’entre-deux. CréditsUne création radiophonique de Soa Ratsifandrihana&nbsp;Réalisation, prise de son et montage : Chloé DespaxTexte : Sékou SémégaMusique originale : Joël RabesoloAide à la conception et traduction : Prisca RatovonasyAide au tournage : Manampy Ramananarivo et Aina Rakotozafy&nbsp;Mixage : Bastien Hidalgo-Ruiz&nbsp;Avec les voix d’Arikaomisa Randria, Helihanta Rajaonarison, Julie Iarisoa, Makwa Joma, et Yasmine RakotondramananaUne production AMA BrusselsAvec l’accueil du Studio Euphonia / Radio Grenouille à Marseille et du Centre Chorégraphique National d’OrléansEt le soutien du Fonds Yavarhoussen et de la Fédération Wallonie-Bruxelles<h5> </h5><h5>Remerciements</h5><h5>à Bodo &amp; Do Ratsifandrihana, Mehdi Ahoudig, Anaïs Carton, Jean-Baptiste Imbert et l’équipe de Radio grenouille pour leur écoute</h5><h5>à Halima Mohamed Msaidie et Hamad Rakotondramanana pour leur accueil</h5><h5>à tous celles et ceux qui ont accompagné la préparation du projet :</h5><h5>Aina Zo Raberanto, Dominique Ranaivoson, Naivo, Hajanirina J. Rakotomalala, Clementine Raelimiarana aka Mama Beby, Hery Rabemiarana, Tiana Rasoaharitiana Antriniaina, Antsa Narindra Randriamanantena, Mamy Raharolahy, Todisoa Alain Rafanomezantsoa, Setraniaina Honoré Rajoeliarivony, Saturnin Rakotoasimbola, Arsen Jean de dieu Leroy</h5><h6> </h6><h6>Illustration (C) musée du quai Branly - Jacques Chirac, Dist. GrandPalaisRmn / Claude Germain</h6><hr> Hébergé par Acast. Visitez <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> pour plus d'informations.

Rouge cratère est une fable documentaire de 35 minutes, adressée à la jeunesse des diasporas, en quête d’appartenance(s). C’est le premier chapitre d’un diptyque complété par un spectacle chorégraphique et musical : Fampitaha, Fampita, Fampitàna Il y a un trou dans ma langue, comme il y a un trou dans l’histoire Rouge cratère est une lettre adressée à Madagascar. Soa sonde les cratères qui la composent, de son vécu d’enfant de la diaspora malgache en France, jusqu’à sa pratique de la danse. Accompagnée d’habitantes de l’île, Soa dresse le portrait d’une Madagascar démystifiée et ancrée dans sa propre réalité.  Au travers d’une “image” de la reine Malgache Ranavalona 1ère, le réapprentissage d’une langue balbutiée, la transmission de danses ancestrales et les consolations de nos plats favoris… Rouge cratère expose les sons, les saveurs et la couleur qui façonnent la relation que l’on entretient avec son héritage. Cette création radiophonique apparaît ainsi comme une exploration des conséquences de la colonisation sur les corps, les récits et l’intime. C’est une invitation à se délester du poids de la honte et à sortir du silence de l’Histoire. Il s’agit d’une fable documentaire où cherche à se renouer un dialogue entre une île, sa diaspora et ses rejetons; où crache par toutes les brèches, le droit d’exister dans l’entre-deux. Crédits Une création radiophonique de Soa Ratsifandrihana  Réalisation, prise de son et montage : Chloé Despax Texte : Sékou Séméga Musique originale : Joël Rabesolo Aide à la conception et traduction : Prisca Ratovonasy Aide au tournage : Manampy Ramananarivo et Aina Rakotozafy  Mixage : Bastien Hidalgo-Ruiz  Avec les voix d’Arikaomisa Randria, Helihanta Rajaonarison, Julie Iarisoa, Makwa Joma, et Yasmine Rakotondramanana Une production AMA Brussels Avec l’accueil du Studio Euphonia / Radio Grenouille à Marseille et du Centre Chorégraphique National d’Orléans Et le soutien du Fonds Yavarhoussen et de la Fédération Wallonie-Bruxelles Remerciementsà Bodo & Do Ratsifandrihana, Mehdi Ahoudig, Anaïs Carton, Jean-Baptiste Imbert et l’équipe de Radio grenouille pour leur écouteà Halima Mohamed Msaidie et Hamad Rakotondramanana pour leur accueilà tous celles et ceux qui ont accompagné la préparation du projet :Aina Zo Raberanto, Dominique Ranaivoson, Naivo, Hajanirina J. Rakotomalala, Clementine Raelimiarana aka Mama Beby, Hery Rabemiarana, Tiana Rasoaharitiana Antriniaina, Antsa Narindra Randriamanantena, Mamy Raharolahy, Todisoa Alain Rafanomezantsoa, Setraniaina Honoré Rajoeliarivony, Saturnin Rakotoasimbola, Arsen Jean de dieu Leroy Illustration (C) musée du quai Branly - Jacques Chirac, Dist. GrandPalaisRmn / Claude Germain Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Rouge cratère est une fable documentaire de 35 minutes, adressée à la jeunesse des diasporas, en quête d’appartenance(s).&nbsp;C’est le premier chapitre d’un diptyque complété par un spectacle chorégraphique et musical : Fampitaha, Fampita, Fampitàna Il y a un trou dans ma langue, comme il y a un trou dans l’histoire Rouge cratère est une lettre adressée à Madagascar. Soa sonde les cratères qui la composent, de son vécu d’enfant de la diaspora malgache en France,&nbsp;jusqu’à sa pratique de la danse. Accompagnée d’habitantes de l’île, Soa dresse le portrait d’une Madagascar démystifiée et ancrée dans sa propre réalité.&nbsp;Au travers d’une “image” de la reine Malgache Ranavalona 1ère, le réapprentissage d’une langue balbutiée, la transmission de danses ancestrales et les consolations de nos plats favoris… Rouge cratère expose les sons, les saveurs et la couleur qui façonnent la relation que l’on entretient avec son héritage.Cette création radiophonique apparaît ainsi comme une exploration des conséquences de la colonisation sur les corps, les récits et l’intime. C’est une invitation à se délester du poids de la honte et à sortir du silence de l’Histoire.Il s’agit d’une fable documentaire où cherche à se renouer un dialogue entre une île, sa diaspora et ses rejetons; où crache par toutes les brèches, le droit d’exister dans l’entre-deux. CréditsUne création radiophonique de Soa Ratsifandrihana&nbsp;Réalisation, prise de son et montage : Chloé DespaxTexte : Sékou SémégaMusique originale : Joël RabesoloAide à la conception et traduction : Prisca RatovonasyAide au tournage : Manampy Ramananarivo et Aina Rakotozafy&nbsp;Mixage : Bastien Hidalgo-Ruiz&nbsp;Avec les voix d’Arikaomisa Randria, Helihanta Rajaonarison, Julie Iarisoa, Makwa Joma, et Yasmine RakotondramananaUne production AMA BrusselsAvec l’accueil du Studio Euphonia / Radio Grenouille à Marseille et du Centre Chorégraphique National d’OrléansEt le soutien du Fonds Yavarhoussen et de la Fédération Wallonie-Bruxelles Remerciementsà Bodo &amp; Do Ratsifandrihana, Mehdi Ahoudig, Anaïs Carton, Jean-Baptiste Imbert et l’équipe de Radio grenouille pour leur écouteà Halima Mohamed Msaidie et Hamad Rakotondramanana pour leur accueilà tous celles et ceux qui ont accompagné la préparation du projet :Aina Zo Raberanto, Dominique Ranaivoson, Naivo, Hajanirina J. Rakotomalala, Clementine Raelimiarana aka Mama Beby, Hery Rabemiarana, Tiana Rasoaharitiana Antriniaina, Antsa Narindra Randriamanantena, Mamy Raharolahy, Todisoa Alain Rafanomezantsoa, Setraniaina Honoré Rajoeliarivony, Saturnin Rakotoasimbola, Arsen Jean de dieu Leroy Illustration (C) musée du quai Branly - Jacques Chirac, Dist. GrandPalaisRmn / Claude Germain Hébergé par Acast. Visitez <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> pour plus d'informations.

Rouge cratère

The fictional <a href="https://en.wikipedia.org/wiki/Commonwealth_of_Nations" target="_blank" rel="noreferrer noopener">Commonwealth</a> Space Project (CSP), based in <a href="https://en.wikipedia.org/wiki/RAAF_Woomera_Range_Complex" target="_blank" rel="noreferrer noopener">Woomera</a>, <a href="https://en.wikipedia.org/wiki/South_Australia" target="_blank" rel="noreferrer noopener">South Australia</a>, is working to build a space station orbiting a thousand miles above the Earth's surface: Orbiter X. Planned to be a refuelling station for further space exploration, along with laboratories and other services, the CSP has launched the various components for the space station into orbit. But before construction can begin, the first assembly ship, Orbiter 1, is seemingly attacked and loses contact with CSP Control. A second ship, Orbiter 2, piloted by Captain Bob Britton (<a href="https://en.wikipedia.org/wiki/John_Carson_(actor)" target="_blank" rel="noreferrer noopener">John Carson</a>), sent to rescue the first crew finds Orbiter 1 deserted and the spacecraft's log missing. Orbiter 2 is also attacked by a <a href="https://en.wikipedia.org/wiki/UFO" target="_blank" rel="noreferrer noopener">UFO</a> and Flight Engineer 'Hicky' (<a href="https://en.wikipedia.org/wiki/Barrie_Gosney" target="_blank" rel="noreferrer noopener">Barrie Gosney</a>) seriously injured. With their spacecraft crippled, the crew have no alternative but to abandon ship and place themselves at the mercy of their attackers. Once aboard the UFO, they meet Commander Gelbin (Arthur Lawrence), the deputy leader of the Unity organisation: a group of <a href="https://en.wikipedia.org/wiki/Technocrats" target="_blank" rel="noreferrer noopener">technocrats</a> who plan to use Orbiter X themselves and create a <a href="https://en.wikipedia.org/wiki/New_World_Order_(conspiracy_theory)" target="_blank" rel="noreferrer noopener">New World Order</a>.

The fictional Commonwealth Space Project (CSP), based in Woomera, South Australia, is working to build a space station orbiting a thousand miles above the Earth's surface: Orbiter X. Planned to be a refuelling station for further space exploration, along with laboratories and other services, the CSP has launched the various components for the space station into orbit. But before construction can begin, the first assembly ship, Orbiter 1, is seemingly attacked and loses contact with CSP Control.A second ship, Orbiter 2, piloted by Captain Bob Britton (John Carson), sent to rescue the first crew finds Orbiter 1 deserted and the spacecraft's log missing. Orbiter 2 is also attacked by a UFO and Flight Engineer 'Hicky' (Barrie Gosney) seriously injured. With their spacecraft crippled, the crew have no alternative but to abandon ship and place themselves at the mercy of their attackers. Once aboard the UFO, they meet Commander Gelbin (Arthur Lawrence), the deputy leader of the Unity organisation: a group of technocrats who plan to use Orbiter X themselves and create a New World Order.

The fictional&nbsp;<a href="https://en.wikipedia.org/wiki/Commonwealth_of_Nations" rel="noopener noreferrer">Commonwealth</a> Space Project (CSP),&nbsp;based in&nbsp;<a href="https://en.wikipedia.org/wiki/RAAF_Woomera_Range_Complex" rel="noopener noreferrer">Woomera</a>,&nbsp;<a href="https://en.wikipedia.org/wiki/South_Australia" rel="noopener noreferrer">South Australia</a>, is working to build a space station orbiting a thousand miles above the Earth's surface: Orbiter X. Planned to be a refuelling station for further space exploration, along with laboratories and other services, the CSP has launched the various components for the space station into orbit. But before construction can begin, the first assembly ship,&nbsp;Orbiter 1, is seemingly attacked and loses contact with CSP Control. A second ship,&nbsp;Orbiter 2, piloted by Captain Bob Britton (<a href="https://en.wikipedia.org/wiki/John_Carson_(actor)" rel="noopener noreferrer">John Carson</a>), sent to rescue the first crew finds&nbsp;Orbiter 1&nbsp;deserted and the spacecraft's log missing.&nbsp;Orbiter 2&nbsp;is also attacked by a&nbsp;<a href="https://en.wikipedia.org/wiki/UFO" rel="noopener noreferrer">UFO</a>&nbsp;and Flight Engineer 'Hicky' (<a href="https://en.wikipedia.org/wiki/Barrie_Gosney" rel="noopener noreferrer">Barrie Gosney</a>) seriously injured. With their spacecraft crippled, the crew have no alternative but to abandon ship and place themselves at the mercy of their attackers. Once aboard the UFO, they meet Commander Gelbin (Arthur Lawrence), the deputy leader of the&nbsp;Unity&nbsp;organisation: a group of&nbsp;<a href="https://en.wikipedia.org/wiki/Technocrats" rel="noopener noreferrer">technocrats</a>&nbsp;who plan to use&nbsp;Orbiter X&nbsp;themselves and create a&nbsp;<a href="https://en.wikipedia.org/wiki/New_World_Order_(conspiracy_theory)" rel="noopener noreferrer">New World Order</a>.

Orbiter X Radio Show!

Strange Case of Dr Jekyll and Mr Hyde is an 1886 Gothic novella by Scottish author Robert Louis Stevenson. It follows Gabriel John Utterson, a London-based legal practitioner who investigates a series of strange occurrences between his old friend, Dr Henry Jekyll, and a murderous criminal named Edward Hyde.Strange Case of Dr Jekyll and Mr Hyde is one of the most famous pieces of English literature, and is considered to be a defining book of the gothic horror genre. The novella has also had a sizeable impact on popular culture, with the phrase "Jekyll and Hyde" being used in vernacular to refer to people with an outwardly good but sometimes shockingly evil nature.

Strange Case of Dr Jekyll and Mr Hyde is an 1886 Gothic novella by Scottish author Robert Louis Stevenson. It follows Gabriel John Utterson, a London-based legal practitioner who investigates a series of strange occurrences between his old friend, Dr Henry Jekyll, and a murderous criminal named Edward Hyde.Strange Case of Dr Jekyll and Mr Hyde is one of the most famous pieces of English literature, and is considered to be a defining book of the gothic horror genre. The novella has also had a sizeable impact on popular culture, with the phrase "Jekyll and Hyde" being used in vernacular to refer to people with an outwardly good but sometimes shockingly evil nature.

Strange Case of Dr Jekyll and Mr Hyde&nbsp;is an 1886&nbsp;Gothic&nbsp;novella&nbsp;by Scottish author&nbsp;Robert Louis Stevenson. It follows Gabriel John Utterson, a London-based legal practitioner who investigates a series of strange occurrences between his old friend,&nbsp;Dr Henry Jekyll, and a murderous criminal named Edward Hyde.Strange Case of Dr Jekyll and Mr Hyde&nbsp;is one of the most famous pieces of&nbsp;English literature, and is considered to be a defining book of the gothic horror genre. The novella has also had a sizeable impact on popular culture, with the phrase "Jekyll and Hyde" being used in vernacular to refer to people with an outwardly good but sometimes shockingly evil nature.

Strange Case of Dr. Jekyll and Mr. Hyde

Shrapnel is the podcast that looks at pieces of the past in Northern Ireland. Hosted by Sam McIlwaine and Gareth Mulvenna, we aim to bring you the voices and conversations that aren’t given a platform by the mainstream media.

The Shrapnel Podcast

ZEITZEUGE ist eine akustische Zeitreise von Osteuropa-Experte Alexander Rahr und seinem Assistenten KIvan, der künstlichen Intelligenz. Dieser Dialog-Podcast widmet sich Folge für Folge der Erforschung und Reflektion der sowjetischen und slawischen Geschichte. Hierbei gibt der Historiker und Autor Alexander Rahr detaillierte Einblicke in wichtige Wendepunkte Osteuropas und zeigt deren große Relevanz für die heutigen geopolitischen Zusammenhänge auf. 

Mehr Informationen unter linktr.ee/zeitzeuge

ZEITZEUGE ist eine akustische Zeitreise von Osteuropa-Experte Alexander Rahr und seinem Assistenten KIvan, der künstlichen Intelligenz. Dieser Dialog-Podcast widmet sich Folge für Folge der Erforschung und Reflektion der sowjetischen und slawischen Geschichte. Hierbei gibt der Historiker und Autor Alexander Rahr detaillierte Einblicke in wichtige Wendepunkte Osteuropas und zeigt deren große Relevanz für die heutigen geopolitischen Zusammenhänge auf. Mehr Informationen unter linktr.ee/zeitzeuge

ZEITZEUGE - Der Osteuropa-Podcast mit Alexander Rahr

The United States has become synonymous with empire and endless war, American troops sit in 70% of the world's countries, and yet, most Americans don't know that.  The military is joined disproportionately by a 'warrior caste’ whom carry this enormous burden, making a less diverse force and ensuring most of society doesn't see their sacrifice.  And American tax dollars, funding hundreds of billions in unnecessary spending on global hegemony, are robbed from the domestic needs of ordinary Americans.  We aim to change that.  Join Danny, Henri, Keagan, Jovanni, Shiloh, and Monisha, six leftist US military veterans, as they discuss how to turn the tide against endless war and repair the damage America has caused abroad.

The United States has become synonymous with empire and endless war, American troops sit in 70% of the world's countries, and yet, most Americans don't know that. The military is joined disproportionately by a 'warrior caste’ whom carry this enormous burden, making a less diverse force and ensuring most of society doesn't see their sacrifice. And American tax dollars, funding hundreds of billions in unnecessary spending on global hegemony, are robbed from the domestic needs of ordinary Americans. We aim to change that. Join Danny, Henri, Keagan, Jovanni, Shiloh, and Monisha, six leftist US military veterans, as they discuss how to turn the tide against endless war and repair the damage America has caused abroad.

History Podcasts / Page 873

猫の耳に日本史

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בין הקטבים

Drunk In The Library

Historias y Cuentos Dominicanos

История всего

Lacopaste

Ö1 Kontext

SNAP

T'kura-kura

Sar Bolandie Iran | پادکست سربلندی ایران

Dibalik Cerita

Bushball

BOHATEROWIE STANU WOJENNEGO

Murmures de Voyages

Revolução Industrial.

Darker History Podcast

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Romantik Travel Reisepodcast | Geheimtipps für den Urlaub für Reiseziele in ganz...

Мне подходит

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Омут

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Ohio State UP Podcast

כל תכני עושים היסטוריה

BEER! A Brief History

Rouge cratère

Orbiter X Radio Show!

Strange Case of Dr. Jekyll and Mr. Hyde

The Shrapnel Podcast

ZEITZEUGE - Der Osteuropa-Podcast mit Alexander Rahr

Fortress On A Hill (FOH) Podcast

Free Lee free say

Lame History

Corn School Does What?

Au temps de Lucienne

Mémoires MHM

Black Preservation Stories

Allan And The Holy Flower

Il y a 10 ans !

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Montgomery Takes Command

Making Myth Podcast

American Paragon: Washington College's Premiere George Washing-cast

Lewis and Clark- Meriwether Lewis and William Clark