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Today's episode is heavy on headlines and ends with some restaurant resolutions we all need to talk about in upcoming episodes! Happy 2024!
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Now we ALL have Covid. So let's drop the check on 2023 and enjoy a re-fire of an episode of Add-Ons allllll about the way we deliver the damage at the end of a meal.
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Today we look at bars, restaurants and even casinos that celebrate the holidays all year!
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Today we get into the juicy stories and work hazards that can come with a flight attendant's profession.
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Today we discuss the history and multi-tasking career responsibilities of flight attendants!
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The team done got Covid. So we want to share one of our favorite episodes of Add-Ons that is short and sweet. We will be back with new shows next week.
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Let's just say, the name "Big Friday" didn't stick.
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Something about November that makes us go back to talking about our sister industry: retail! We take it back to the nineties with Brooke's former coworker MJ joining to talk about running a record store at the tender age of twenty.
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Today we discuss the obvious benefits of going viral as well as the ugly downside of Tik Tok-ers descending upon your restaurant.
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How ya like them apples? To celebrate 200, we called in Food & Wine writer, pub owner, & cider maker Mike Pomranz to whisper tales of fermentation into Andrea's ear.
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