Today we discuss how to fundraise for Maui, bread conspiracy theorists, Dunkin Donuts entering the hard seltzer chat, and our topic of the day: Server Burnout.

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Today we discuss more headlines involving fast food workers fighting for their rights, child bartenders, and how as a server you might want to know a tiny bit of ASL.

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We're back and still battling heartburn from the biggest pitcher of margarita known to man, discuss the hot-strike summer, and thanks to your Server Submitted Stories, get to shame a parmesan thief and much more!

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We go way back to our first collab with Last Podcast on the Left host Henry Zebrowski!

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The month of October is now as commercialized and busy as December, creating a slew of seasonal jobs and ways to make extra bling while you get your spooky on!

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Today, we really get into what getting hooked up at a bar or restaurant consists of. We discuss how one might achieve freebies or buy backs by being a good customer, and when and what we do in the service industry when we like you, or need to right a wrong with a free dessert or app. Oops!

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After a much needed break, Brooke and Andrea have clocked back in! Today we read your stories and discuss some headlines that happened while we were napping in the coat room.

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Splash! We wanted to send you into the summer with wet and wild vibes until we return. Stay sweet and have the BEST SUMMER EVER.

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Brandie Posey, Host of Lady to Lady on Exactly Right Network joins us to discuss crab pretzels, Chili's Rita Robot, and getting sat with a 91-top in today's latest episode of Side Work Podcast!

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California has to cram for an exam, Hilton is training servers to be professional portrait takers for customers, maternity leave is a mess for service workers and then we speak with "The Gooch" aka, Chef Ty Hess based out of Salt Lake City, Utah!

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