From Flairtending to Operation Swill, we are here to talk about TGI Friday's!

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Today we discuss the repercussions of BYOB (bringing your own bell) to a restaurant, the increase in gun violence and states such as Georgia that don't require any type of permit or license, and of course the Server Life Reddit thread.

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Friend of the show and real life serving hero Simon Rients joins us in today's episode escapades! God Speed and Good Tips on this long Memorial Day weekend.

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Today's episode has all of our signature dishes as well as a special we're running tonight: a heaping bowl of unsolicited server advice from Brooke and Andrea!

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When it's time to pick up the tab there are many rules of engagement and methods for delivering the damage.

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Today's guest was born to manage a restaurant. Whether she was hiding upstairs in the office or 86-ing unruly customers from the establishment, Nicole-Aimee Schreiber THRIVED as your comp wielding boss.

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Bar mats, drink toppers, and what is now commonly known as a coaster has evolved along with our drinking habits and also started a very beta version of branding.

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Fast food goes meatless, new server seeks advice, and the dish pit doesn't want your broken teeth.

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The French word "Napron" means "a small piece of cloth worn on your body to protect garments and skin from stains and marks. Today it protects you from buckets of Ranch dressing and Buffalo sauce and you get written up by your MOD if it's particularly greasy looking.

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Well, this episode is a gem. Lizzy Cooperman, host of "In Your Hands" and besmirched server turned dishwasher joins us to discuss some polarizing headlines, wild server submitted stories and tales of her bar back and dishwasher life.

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