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Can we start you off with a new show on Mondays? Add-Ons is our new appetizer size episode dropping each week where we nerd out on a super specific aspect of the service industry. Today we finally answer the question: "WTF is a maraschino cherry?"
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
It was the first St. Patrick's Day back in over two years so we look into all the ways this green monster of a drinking holiday effects the service industry. May the luck o' the Irish be with you during your shift.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Today we have an in-depth conversation with seasoned server and veteran cheese monger, Seth Sam! Listen through to the end as we have him build a dream board of cheese so we can all sound like experts and try something new.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Today's guest arrives just in time to discuss Fat Tuesday, Mardi Gras, and a little beignet making sugar snowman. Scotty Landes, co-host of the Bananas Podcast, gave eight years of his life to the service industry and remembers every last detail despite working at Cajun bars and getting shit-hammered on hurricanes.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Some service jobs hire you to showcase your additional talents while slinging drinks. Niketta Scott joins us today to discuss her time singing and bartending at Don't Tell Mama, and being in on the punchline at The Comedy Cellar.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
We discuss the deeply inaccurate portrayal of the service industry in tv and film and are surprised by the shows that actually really get it right. Joining us once again is fan favorite, James Dunn!
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
In honor of the upcoming Super Bowl Sunday / Valentine's Day weekend we thought it proper to discuss fusion restaurants, mash-ups, and other ungodly combos the service industry has to deal with.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
In this episode we discuss the impact Mother Nature has on the service industry and marvel over Tilamook's cheddar party pants.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Continuing on our exploration of the growing service industry in the cannabis world, we talk with Rolling Stone writer and host of Weed + Grub podcast, Mary Jane Gibson!
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Today we discuss the nuances and annoyances of the delivery economy. Food and weed delivery alum James Fritz joins us to dish on the most egregious of non-tippers and nug-tippers.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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