Side Work Podcast

In today's episode we explore bars and restaurants that are infamous date spots whether that's the intention they're putting out there or not. As always, we have a blast sorting through your crazy Server Submitted Stories and Brooke gives a bonus PSA on what we all should know about CBD.

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We have a very on theme bonus episode for this most terrifying and ghoulish day. Happy Halloween!

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Today we discuss the most important and final service industry experience a person will experience: Death Care. Joining us to go over the tenets of the Death Positive Movement and what a funeral director's day to day looks like is Ryan Kellan Jean, the Trans Mortician.

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It's our third installment of celebrating spooky season and we are going hard!

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On today's episode we finally get together and chew the Wagyu fat with our friend and host of Yelling About Pate, Karl Hess! We talk about Karl being the penultimate customer and bar and restaurant enthusiast. He's the guy you actually want sitting at the end of the bar.

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Don your track suit or robe, grab a veggie burger, and bow down and praise the wholesome goodness of part two of our series on vegan restaurant cults!

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We love restaurant workers. We love documentaries about cults. It only took a distant memory and a quick Google search to discover the long and twisted history of some vegan and vegetarian restaurants and the dangerous cults that developed around them. To legitimize our research, we invited our dear friend, Vegan restaurant employee and friend we nominated as "most likely to join a cult", Allison Leber!

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We chat about these corporate monster restaurants all the dang time, but today we really dig into what corporate vs. franchise means and what its like to train and work for a huge chain.  Helping us along the way is journalist and Applebee's alum Gwynedd Stuart!

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For many food service workers, the industry is a placeholder profession with a lot of perks and flexibility that allows you to chase fame & fortune. What happens when a big opportunity comes knocking but you love the set up you already have? We explore all of that and much more with today's catering rock star and real rock star, Amber Bollinger of Broken Baby.

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Today we talk about Brooke and Andrea's favorite serving shift: Lunch!

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