Adam, Joanna, and Zach respond to the most recent Silicon Valley Bank report and Adam's recent presentation at the Unified Wine & Grape Symposium, where they specifically look for the silver linings and potentially successful strategies that wineries and operators can embrace, if they just admit that wine has a problem. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Adam is drinking: 1970 Louis M. Martini Cabernet Sauvignon

Joanna is drinking: Espresso and Tonic from Coqodaq

Zach is drinking: Papalin Jamaican High Ester Rum

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

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