Preserving the Spring harvest is made easy with multiple home food preservation methods. Learn how to preserve the garden's bounty by utilizing the following tools:
 
hot water bath and steam canner 
pressure canner  
dehydrator  
fermenting  
freezing utilizing a vacuum sealer  
storing fresh  
and freeze dryingIn this episode I breakdown the best methods for preserving many spring vegetables. And as promised, here are a few of my favorite Spring preserving recipes:
  
Smoke Kale Kraut  
Pickled Asparagus  
Pickled Golden Beets  
Dandelion Flower Jelly  
Lilac Jelly  
Daikon Kimchi (perfect for beginners)  
Dehydrated Kale Chips (tips, tricks, and how to)Don't forget, you can join me on YouTube for tutorials on preserving, cooking, and vlogs on simple living. Learn how we strive to live a simple homesteading life, and while you're there hit the subscribe and notification bell to stay alerted as to when a new episode airs. 
Happy homesteading, I'll talk to you guys next week!