In Lancaster County, Pennsylvania exclusive heritage chickens are being grown on family farms to the highest animal welfare standards- freely roaming pastures at a slower pace. Mike Charles is a 6th generation farmer and the founder and CEO of LaBelle Patrimoine.   This Whole Foods Market All-Star Supplier of the Year  and the Compassion in World Farming’s Good Chicken Award winner just earned the USDA’s regeneratively raised status and is certified to a Global Animal Partnership’s Step 4 (no other poultry operation has a higher rating). 
www.labelle-patrimoine.com

In Lancaster County, Pennsylvania exclusive heritage chickens are being grown on family farms to the highest animal welfare standards- freely roaming pastures at a slower pace. Mike Charles is a 6th generation farmer and the founder and CEO of LaBelle Patrimoine. This Whole Foods Market All-Star Supplier of the Year and the Compassion in World Farming’s Good Chicken Award winner just earned the USDA’s regeneratively raised status and is certified to a Global Animal Partnership’s Step 4 (no other poultry operation has a higher rating). www.labelle-patrimoine.com

In Lancaster County, Pennsylvania exclusive heritage chickens are being grown on family farms to the highest animal welfare standards- freely roaming pastures at a slower pace. Mike Charles is a 6th generation farmer and the founder and CEO of LaBelle Patrimoine. &nbsp; This Whole Foods Market All-Star Supplier of the Year&nbsp; and the Compassion in World Farming’s Good Chicken Award winner just earned the USDA’s regeneratively raised status and is certified to a Global Animal Partnership’s Step 4 (no other poultry operation has a higher rating). 
www.labelle-patrimoine.com

Slow, Free Roam Chickens – Mike Charles

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran.  Although he was the first of his family to leave the grain and livestock farm after five generations farming in America,  he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Slow, Free Roam Chickens – Mike Charles

Slow, Free Roam Chickens – Mike Charles

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