In this episode, hosts Ben Eagle and Will Evans explore the role of on-farm anaerobic digestion (AD) in the UK dairy sector with guests Gary Hague, UK Sustainability and Development Manager for Biolectric, and Kite’s Sustainability Lead, Helen Dent. The discussion provides an overview of AD technology, its role in managing slurry and manure more sustainably, and its potential to reduce the environmental footprint of dairy farming. Helen and Gary share insights on adoption rates, farmer perceptions, financial incentives, and whether AD can help processors meet carbon reduction targets. They also explore the differences between large-scale and small-scale AD systems, and the viability of operating plants solely on slurry without the need for additional feedstock.Please note: The information provided during this podcast has been

prepared for general informational purposes only and does not constitute

advice. The information must not be relied upon for any purpose and no

representation or warranty is given as to its accuracy, completeness or

otherwise. Any reference to other organisations, businesses or products

during the podcast are not endorsements or recommendations of Dairy

Consulting Ltd or its affiliated companies. The views of the presenter

are personal and may not be the views of Dairy Consulting Ltd. The

contents of this podcast are the copyright of Dairy Consulting Ltd.